chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: What about the wood chopping borer?
- In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
- Q: Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- Should not be normal color!I was lucky enough to buy a real fake. It really is as new as the general (has been used for 15 years); false less than January, the skin, found to be glued to the board.
- Q: The maintenance method of the wooden board Jian?
- The newly bought soap tray with a wooden board, only bigger than it after loading into the water over the surface of the anvil, and then about a packet of salt (500 grams), pour water in the mix, and the heavy pressure on the anvil surface, soak for about a week can be used.
- Q: How does bamboo chopping block mould?
- Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
- Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- The newly bought ginkgo wood boards, in concentrated salt water soak 2-3 days before use, can prevent the cracking of the chopping board. The stronger the brine, the better it is that the salt water is fully saturated. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board once again exposed in the air, the chopping board in the salt will continue to absorb the moisture in the air, added to the water board, chopping board drying time delay, so as to prevent food plate cracking effect.
- Q: Wash with detergent and washing powder can not wash a lot of how to do?
- It is difficult to wash, but you can try, wash with detergent first clean, washed clean after the whole chopping board with salt, placed 5 minutes, rinse clean with white vinegar or a half of the disinfection of the 84 hour to an hour. And then put the ventilation tilted against the air.
- Q: Not long to how to save iron block
- It is best to wash with water and then driedPut it in a dry place;Wait until the next time to wash clean[key] to prevent crackingWill be the first to use peanut oil on the chopping board and then soak in water for some time and then come out cool dry![maintenance method]1, with a wooden board into the plastic market, put clean water in the plate (can not of the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then add the wooden board, a continuous immersion april.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.
- Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
- 1 change. But the money problem2 hot water with soft after the use of two thick wire bindingMore than two proposed second suggestions to consider the block material. Some block is more global cracking. Some things more open global. Le wire also tight on the chopping block dehydration 2-3 days after loosening. The problem is not so good solution.(Chinese pine, Pinus sylvestris, pine. Pine. Pine, Mount Huangshan pine, Pinus densata many kinds of what you said is not generally estimated) is also chopping pine or vertical cross section? Pine generally softer texture easily cut grinding may affect the quality of food, in addition to the residual liquid pine oil on the chopping block will slightly changed the taste of dishes. Recommend the use of steel bamboo chopping board. Hard texture. Not easy to mildew and rot cracking.
- Q: How to do the new clam chopping board with a heavy flavor
- Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
- Q: I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
- 1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
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chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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