chopping board,F-CB041 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:beech wood
N.W.:0.936kg
MEAS:54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Buy bags of pure diatom, for this taste is very useful, there is a Taobao.
- Q: What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q: Is pine suitable for chopping boards?
- Pine trees can be used to make chopping boards, stronger than plastic chopping boards, preferably bamboo. Because bamboo shoots can eat!You say this is not the truth.
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- It's a wood flavor, not necessarily a stink. If you do not rest assured that, or really have a pollution, you can use alcohol disinfection, or liquor also. Carefully wipe a few times later, and then soak in the water, soak for one or two days, with a kitchen knife to scrape off the surface layer, and then soak it, the taste will be very light.
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Because you buy inferior products, it is recommended to choose a pine chopping board, pine naturally have a clear odor, bactericidal effect of anti pollution.
- Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- Small health brand ginkgo wood chopping boards have a manual, illustrated, on the Taobao search for small health brand ginkgo wood chopping board, after the purchase with the maintenance package maintenance, very simple and quick
- Q: Wash with detergent and washing powder can not wash a lot of how to do?
- With the amount of detergent and water to wash the board.Sprinkle with a spoon of salt on the chopping board, the surface with a wet cloth wipe chopping board (about 30 seconds), then rinse with cold water.Then the white vinegar and water in the ratio of 1:2 fine, sprayed on the chopping board surface, do not rinse with water, let the vinegar solution stay on board.Finally put the chopping board in the ventilated place, natural air dry.
- Q: How to do the new clam chopping board with a heavy flavor
- The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
- Q: See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
- It is best to use wood, non-toxic plastic is not willing to use this. Very expensive, if the grade of plastic to do that plate, a small number of wholesale prices sold in more than 10 yuan, which sold out of the cost of other people is generally increased by 3 timesPE toughness is slightly better, PP is also ok. Because in the time of doing have to add toughening agent,All in all, I'm plastic, I don't want to lie.It's safe to make a wood. Chop bones and other small voice, but also practical. Plastic is hard to crack, especially in winter
- Q: Ironwood chopping saline bubble as long as possible:
- Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
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chopping board,F-CB041 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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