chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
- Q: What is the most hygienic chopping block?
- Small health brand ginkgo wood is better
- Q: I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
- Q: How to deal with the new bamboo chopping board can be used?
- Buy a new bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it.1, maintenance: the purchase of new bamboo chopping board opened the package after normal cleaning can be used. Round bamboo chopping board in order to prolong the service life, be sure to keep the face moist, and both sides of rotation, such as loose surface according to the situation with warm water for 1 to 10 minutes, not too long soaking time or boiled. The chopping board preferably use hang dry in well ventilated place.2, board classification: in order to avoid cross infection, can have a fresh cut bamboo chopping board, one side cut cooked. After each class of food, wash immediately, and then cut the next kind of food. If you cut meat, wash with warm water.3, to prevent cracking of the chopping board, buy new board, should be immediately oiled. It is in the upper and lower sides of the chopping board and the surrounding oil, oil to be dry and then painted, painted three or four times.Around the board easy to crack, can be repeated several times over Tu, you can use dry oil. After this treatment, the chopping board is not easy to crack. Because the oil penetration strong, not volatile, can long-term moist wood, can prevent the cutting board burst. Oil and corrosion, and therefore durable board.4, do not use detergent, because the cleaning liquid will seep into the chopping board, cutting board for a long time will lead to mildew, food was not for health.5, such as chopping board processed oil heavy food, available hot water continuously brushing fast oil. Remember not to brush the pan6, attention should not be placed on the chopping board position in direct sunlight, avoid excessive drying and cracking chopping board.
- Q: How does bamboo chopping block mould?
- Washed after usePlace in a dry ventilated placeRegular disinfection
- Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- It is best to completely saturated salt water, salt is no longer dissolved in water. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board again exposed in the air
- Q: How to remove the odor on the chopping board
- Using vinegar to remove fishyDisinfect with salt and waterPut in the air
- Q: Why do we need oil for the new chopping board
- Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
- Q: What is the most difficult to buy the material to cut the mold?
- Of course, the plastic is easy to use, but the most important thing is to clean up every time to run, stand up dry
- Q: How to buy a new piece of wood chopping board after the smell is a matter?
- May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
Send your message to us
chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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