chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:How to deal with the newly bought rosewood chopping board?
- The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
- Q:Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
- Q:The maintenance method of the wooden board Jian?
- The newly bought soap tray with a wooden board, only bigger than it after loading into the water over the surface of the anvil, and then about a packet of salt (500 grams), pour water in the mix, and the heavy pressure on the anvil surface, soak for about a week can be used.
- Q:What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q:Not long to how to save iron block
- 1; boards after use, with a knife to scrape the surface, the residual food residue and other substances from scratch, but note that when used not only scraping knife scraping cutting center, so a long time will be a middle of the chopping board concave hole, can not be used.2; first use hard brush and water to the surface of the chopping board slot of the food waste wash clean, then rinse with hot water again, hot water good sterilization effect.3; solar UV radiation can kill bacteria effectively, when the board not after cleaning, drying in the sun, so that not only can kill bacteria, but also makes the chopping board becomes dry, reduce breeding bacteria, but the wood chopping board should not be placed on the long time exposure to the sun, will be easy to crack, generally 2-3 hours good.4; plant oil on both sides, dry and then coated until no longer absorbed. Conditional direct oil immersion. Can prevent desiccation.5; a layer of salt on both sides evenly on the chopping board, it can not only prevent the same sterilization dry chopping board.6; sealed with a plastic wrap.
- Q:How does bamboo chopping block mould?
- Washed after usePlace in a dry ventilated placeRegular disinfection
- Q:I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.
- Q:How to do the new clam chopping board with a heavy flavor
- The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
- Q:Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- With a little treasure, you can solve the problem of fade. At the same time can be disinfected, drying chopping board
- Q:How to use the new chopping board?
- First with hot oil poured about this for long dregs
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chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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