chopping board,F-CB030 rubber chopping board，your best choice
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：rubber wood
N.W.：0.86kg
MEAS：35.5*25*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: How to use the new chopping board?
- The newly bought wooden chopping board is first placed in a concentration of 30% saline for a period of two or three days, after which it is not easy to crack. After the use of the first use of a kitchen knife to scrape the chopping board, and then hot water to flush the residue on the plate, and finally put a little salt, both sterilization, but also to prevent the chopping board chapped.
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Ironwood chopping block is a general term used to do more hard tough wood chopping block; some processors to chopping wood with the good-looking; iron pink chopping block to block black stain; reason one is Muguin; two are on the chopping block in a long time will fade black rust; method; use of oxalic acid in large Liangsanlia hot water to soak for four or five days can block fading; and then water soak for one or two days to remove oxalic acid flavor can be used; if the color is not back with rough water or water with abrasive paper friction abrasion with sandpaper sheet woodworking grinder.
- Q: Is it necessary to use different knives and chopping boards for raw and cooked food?
- Much of the bacteria and parasites that live are better separated
- Q: Friends sent two fresh chopping board, just cut off from the tree. How to deal with can not crack?
- With concentrated salt water on the surface of the chopping board evenly brush several times, so that salt water into the wood chopping board, chopping board can not be cracked
- Q: Wood chopping board or plastic chopping board?
- Of course, is a good natural wood chopping, and with the tree, not crack. I asked a professional carpenter.
- Q: How to deal with new iron wood chopping block
- First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
- Q: What's the best way to hang a chopping block?
- Use the glue to fix the hook on the tile
- Q: How to clean plastic chopping board
- Now we all use wood plate, plastic is not good, you can not use. Because the plastic chopping you always have some particles fall in the dish, eat what is not good for people, not only good
- Q: Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
- Yes of course, but not all can do mahogany wood chopping block, the best is ironwood.Ironwood is also called "excentrodendron hsienmu" originated in China's southern Guangxi and northern Vietnam, often grows in mountain forests in the Carboniferous rocks or piles due to the slow growth, precipitous rock faces and sheer cliffs, tall wood, Hector red, tissue density, and absorbed a lot of calcium mineral mountain, so the wood is as hard as iron the average weight per cubic centimeter, 1.089 kg, hardness per square 2136 kg per cent, wood quality coefficient 3292, toughness, sink into the water, very resistant, calendar Millennium immortal, famous for the high quality and high hardness of wood.How to identify the Ironwood chopping block and common wood chopping block:First, look at the characteristics. "The old Ironwood" block of wood fiber, dense and hard, made of it has no chopping, chopping mud, water, no corrosion, surface smooth, clean, long service life. The ordinary wooden board, commonly made of maple wood, Catalpa wood, were a soft wood sawdust is easy to fall.Two, look at the relative density. "Ironwood" chopping wood than the major sink in water, wood is not common.Three, see texture. "Iron wood" wood chopping twill, common wood is not.Four, see hardness. "Ironwood" block with his thumb nail row is not significant in the section of nail marks, common wood is significant.Five, listen to the sound. "Iron hammer" chopping block is used as iron a jingling sound, while the ordinary wood is a slap on the sound of it.
- Q: The new red iron wood chopping block with what water immersion
- Do not use the foam on the food oil for 2 days can be used directly
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chopping board,F-CB030 rubber chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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