• chopping board,F-CB030 rubber chopping board,your best choice System 1
  • chopping board,F-CB030 rubber chopping board,your best choice System 2
  • chopping board,F-CB030 rubber chopping board,your best choice System 3
chopping board,F-CB030 rubber chopping board,your best choice

chopping board,F-CB030 rubber chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:rubber wood

N.W.:0.86kg

MEAS:35.5*25*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q: Vegetable use what material is plastic cutting board
Vegetable use is made of TPR plastic board. TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance. Suitable for chopping material.
Q: What about the wood chopping borer?
Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
Q: How to prevent cracking of Ironwood chopping block?
The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q: How to deal with the new bamboo chopping board can be used?
The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
Q: How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q: How to eliminate the smell of wood chopping block?
Wash with a steel brushRinse with fresh water
Q: How to do the new clam chopping board with a heavy flavor
Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
Q: See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
PP good point, moderate fatigue resistance are better than PE
Q: The new red iron wood chopping block with what water immersion
Do not use the foam on the food oil for 2 days can be used directly
Q: Do you want to dip the new bamboo chopping board before use
Bamboo chopping board surface transparent coating is varnish, in order to have a beautiful appearance of the product also has moisture-proof deformation. Varnish cured harmless to people, do not like to scrape. Just buy the surface of the home can not do any processing, cleaning can be used. Poor quality bamboo chopping board exists: 'with a period of time will be scattered, wet on the swelling, dry shrinkage, shrink the easy to loose' phenomenon, so buy bamboo chopping board must buy cheap and durable products.

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