chopping board,F-CB030 rubber chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：rubber wood
N.W.：0.86kg
MEAS：35.5*25*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
- Q:What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q:I bought a new chopping block, but how can I get rid of the smell of wood?
- With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
- Q:How to deal with new iron wood chopping block
- With a little salt water bubble can be a month, in the middle without water. No oil. My family is doing so, the effect is very good oh.
- Q:How to clean plastic chopping board
- 1 sun disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.2 laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.3 sprinkle salt disinfection method: every time you use the chopping board, you must use a knife to scrape the surface of the residue, every 3~4 days on the board to sprinkle a layer of salt, which can not only sterilization, but also to prevent the chopping board chapped.4 ginger disinfection: chopping board with a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.5 vinegar disinfection method: cut the fish chopping board, as long as the surface of a small amount of vinegar on the surface after washing into the sun to dry, and then washed with water, there will be no smell.In addition, there are two points to remind everyone is: first, no matter what kind of disinfection is used, we must first clean the broken board. Two, cut raw and cooked food should be separated from different chopping board. In order to better prevent the spread of bacteria
- Q:How to deal with the newly bought rosewood chopping board?
- The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
- Q:The new red iron wood chopping block with what water immersion
- Do not use the foam on the food oil for 2 days can be used directly
- Q:How to eliminate the smell of wood chopping block?
- Block after use easy to produce odor, household vinegar can effectively clean the smell will be chopping, two tablespoon vinegar with 200 ml of warm water, and then to the cutting board has been laid paper towels placed on the dirt on the chopping block. 15 minutes will be easy to remove, smell will disappear, there is a certain bactericidal effect.
- Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- Estimated to be dyed, or from the board after the farmers market to buy wood. Personally think or do not use.
- Q:How to use the new chopping board?
- The newly bought wooden chopping board is first placed in a concentration of 30% saline for a period of two or three days, after which it is not easy to crack. After the use of the first use of a kitchen knife to scrape the chopping board, and then hot water to flush the residue on the plate, and finally put a little salt, both sterilization, but also to prevent the chopping board chapped.
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chopping board,F-CB030 rubber chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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