chopping board,F-CB042 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:beech wood
N.W.:0.936kg
MEAS:54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q: Can the rest of the oak board be used as a chopping block?
- Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe
- Q: Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- Using vinegar to remove fishyDisinfect with salt and waterPut in the air
- Q: How does chopping block mould do? Can still use, can you remove mildew?
- I recommend you try a high le bleach water, the landlord does not know can search the Internet high le CLOROX.It has the effect of sterilization, mildew removal and bleaching.After sterilization, enzyme to be repeated after washing. And then the sun for several hours under the sun.
- Q: Is it necessary to use different knives and chopping boards for raw and cooked food?
- From a health perspective, it is necessary to use separate, because eating bacteria stick on the chopping block in the cutting process (raw food can be processed, but bacterial disinfection) glued on the chopping block when cutting cooked food sticks to cooked food, cooked food if not processed edible will put bacteria to the stomach, although it is necessary to use separate chopping block, but the raw food and cooked food chopping out is also to be cleaned, so that more health. ---- Beijing arts boards, for you to answer.
- Q: How to remove the odor on the chopping board
- Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
- Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
- 1 change. But the money problem2 hot water with soft after the use of two thick wire bindingMore than two proposed second suggestions to consider the block material. Some block is more global cracking. Some things more open global. Le wire also tight on the chopping block dehydration 2-3 days after loosening. The problem is not so good solution.(Chinese pine, Pinus sylvestris, pine. Pine. Pine, Mount Huangshan pine, Pinus densata many kinds of what you said is not generally estimated) is also chopping pine or vertical cross section? Pine generally softer texture easily cut grinding may affect the quality of food, in addition to the residual liquid pine oil on the chopping block will slightly changed the taste of dishes. Recommend the use of steel bamboo chopping board. Hard texture. Not easy to mildew and rot cracking.
- Q: Why do we need oil for the new chopping board
- Crack prevention! Can also get some salt water immersion effect is the same
- Q: Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
- The chopping board is the best one, and the tree is also very good, but it can not be used as a chopping block
- Q: The new red iron wood chopping block with what water immersion
- Do not use the foam on the food oil for 2 days can be used directly
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chopping board,F-CB042 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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