chopping board,F-CB042 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:beech wood
N.W.:0.936kg
MEAS:54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q: Vegetable use what material is plastic cutting board
- TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
- Q: Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Get some water to bubble, and then wipe some lard
- Q: How to deal with the newly bought rosewood chopping board?
- The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
- Q: How to prevent cracking of Ironwood chopping block?
- Avoid direct sunlight, cut off the finished dishes dry after washing, put on the shelf, try to stand up!
- Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- A good maintenance maintenance of good iron iron wood chopping board for 30 years.Tmall wood master flagship store in Vietnam border city of Dongxing shipping real iron wood chopping board
- Q: Friends sent two fresh chopping board, just cut off from the tree. How to deal with can not crack?
- In order to prevent the block cracking, the best way is to eat with a little brush, brush a few times a day, and can not block oil leakage, do not brush, can be cold for a couple of days
- Q: Wood chopping board or plastic chopping board?
- I think the wood chopping board and plastic chopping boards are not easy to use, because the wood chopping board with a long time is very easy to chip and moldy, plastic needless to say, it is not healthy and unhealthy. After special treatment of bamboo, it can repair the knife, can also reduce the chip. I have been using the Bai Yun Dakota bamboo, very good, it is the national patent products, trustworthy.
- Q: Wash with detergent and washing powder can not wash a lot of how to do?
- 1, this is because the moldy chopsticks tube ventilation, especially new bamboo, easy long mildew.2, there is the best way to remove mildew bamboo chopsticks is made of stainless steel wire for cleaning cleaning pots in a moldy place friction force a few can be sanded, too.3, the newly bought the best bamboo chopsticks is boiled in water, after each wash dry and then put into the cylinder, so as not to have long become moldy.4, after use, wash with hot water, and then wipe it dry, so you can use a long time.
- Q: Ironwood chopping saline bubble as long as possible:
- Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
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chopping board,F-CB042 beech chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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