• chopping board,F-CB042 beech chopping board,your best choice System 1
  • chopping board,F-CB042 beech chopping board,your best choice System 2
  • chopping board,F-CB042 beech chopping board,your best choice System 3
chopping board,F-CB042 beech chopping board,your best choice

chopping board,F-CB042 beech chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q:Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:Can the rest of the oak board be used as a chopping block?
Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe
Q:I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:How to crack willow chopping board
Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
Q:Do you want to dip the new bamboo chopping board before use
Bamboo chopping board surface transparent coating is varnish, in order to have a beautiful appearance of the product also has moisture-proof deformation. Varnish cured harmless to people, do not like to scrape. Just buy the surface of the home can not do any processing, cleaning can be used. Poor quality bamboo chopping board exists: 'with a period of time will be scattered, wet on the swelling, dry shrinkage, shrink the easy to loose' phenomenon, so buy bamboo chopping board must buy cheap and durable products.
Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
After the global water treatment after Ironwood chopping brine will turn black dark red fire, will emit special smell, and soaked in salt water inside the water turns red red this is normal after all I imagine for the people of Longzhou to Longzhou's first specialty Longzhou still understand the Ironwood chopping block, if it is false when the crack patching glue, but natural things have defects, if not properly maintained or cracking but only after cracking soaked in salt water for a long time will not affect the use of automatic repair
Q:How to deal with the newly bought rosewood chopping board?
The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.

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