chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
- Q: What is the most hygienic chopping block?
- Wood, hard maple to do the most appropriate, there is corrosion resistance, will not be plum, with strong resistance to splitting the knife does not hurt the characteristics of wood fiber fine honey, wet or dry deformation is not easy to crack.
- Q: Can the rest of the oak board be used as a chopping block?
- Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe
- Q: Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- Using vinegar to remove fishyDisinfect with salt and waterPut in the air
- Q: Ironwood rootstock, white fruit chopping board which is good
- The latter, said to be able to air dry, both bactericidal efficacy.
- Q: How to prevent cracking of Ironwood chopping block?
- The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
- Q: Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- The board may be dyed in order to improve the appearance and the multi bubble several times, as long as it does not affect the use of what should not, with salt water has an antibacterial effect, can mold and flavor, anti cracking oil.
- Q: How to remove the odor on the chopping board
- Be sure to rinse the chopping board with cold water and then put it in the sun. In fact, when the chopping board ran out, first with a knife to scrape the residue on the net and then rinse with water to remove odor has reached a multiplier effect. Washing water is always in the kitchen all washed clean, it is said that it contained trace elements, the most suitable for removing the block on the garlic taste. The fourth trick to remove the chopping board is to wipe the chopping block with ginger, which is not only very economical, and this spicy ginger juice is particularly suitable for removal of meat after leaving the meat smell. Acid contained in the vinegar is more suitable for removal of the soil after cutting the fish smell, this trick is also very useful. Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
- Q: I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
- Cut off a layer ofOr sprinkle with some salt, and then put on the balcony to dryVery simple!
- Q: Ironwood chopping saline bubble as long as possible:
- Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
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chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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