• chopping board,F-CB024 acacia wood chopping board,your best choice System 1
  • chopping board,F-CB024 acacia wood chopping board,your best choice System 2
  • chopping board,F-CB024 acacia wood chopping board,your best choice System 3
chopping board,F-CB024 acacia wood chopping board,your best choice

chopping board,F-CB024 acacia wood chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:acacia wood

N.W.:1.098kg

MEAS:48*33*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q: Vegetable use what material is plastic cutting board
TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
Q: How to crack willow chopping board
Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
Q: The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q: How does bamboo chopping block mould?
Washed after usePlace in a dry ventilated placeRegular disinfection
Q: How to remove the odor on the chopping board
Be sure to rinse the chopping board with cold water and then put it in the sun. In fact, when the chopping board ran out, first with a knife to scrape the residue on the net and then rinse with water to remove odor has reached a multiplier effect. Washing water is always in the kitchen all washed clean, it is said that it contained trace elements, the most suitable for removing the block on the garlic taste. The fourth trick to remove the chopping board is to wipe the chopping block with ginger, which is not only very economical, and this spicy ginger juice is particularly suitable for removal of meat after leaving the meat smell. Acid contained in the vinegar is more suitable for removal of the soil after cutting the fish smell, this trick is also very useful. Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q: Wash with detergent and washing powder can not wash a lot of how to do?
1, this is because the moldy chopsticks tube ventilation, especially new bamboo, easy long mildew.2, there is the best way to remove mildew bamboo chopsticks is made of stainless steel wire for cleaning cleaning pots in a moldy place friction force a few can be sanded, too.3, the newly bought the best bamboo chopsticks is boiled in water, after each wash dry and then put into the cylinder, so as not to have long become moldy.4, after use, wash with hot water, and then wipe it dry, so you can use a long time.
Q: How to eliminate the smell of wood chopping block?
Wash with lemon juice and white vinegar!We cook to do so, not bad!
Q: What is the most difficult to buy the material to cut the mold?
Of course, the plastic is easy to use, but the most important thing is to clean up every time to run, stand up dry
Q: How to deal with the new wood chopping board?
It is best to buy a new wooden chopping board is saturated with salt water soak for one to two weeks, so that the salt water completely cut off the wood chopping board, so that after the salt in the wood chopping board to absorb moisture, prevent cracking. Then put the vegetable oil on the surface. After the beginning of the use of clean and then put on vegetable oil, a week later, so that wood chopping boards will be very durable.
Q: Do you want to dip the new bamboo chopping board before use
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.

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