chopping board,F-CB024 acacia wood chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:acacia wood
N.W.:1.098kg
MEAS:48*33*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: Can you cut the bones and meat chopping what kind of good
- You can use oak wood or clam wood, also known as fire wood.Oak, moderate hardness, not easy to hurt the knife, not easy to deformation, not easy to burst; when in use will not produce wood; moisture mildew; natural antiseptic, easy cleaning; tough heavy; modeling simple, elegant, durable, is a rare good helper kitchen.It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.Chopping board crack tips: buy a new chopping board, should be immediately coated with edible oil. The practice is to cut the upper and lower sides of the board and the surrounding coated with edible oil, oil dry and then coated, painted three or four times can be. The chopping board is easy to crack, and can be repeated several times. After this treatment, chopping board is not easy to crack.
- Q: What about the wood chopping borer?
- In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
- Q: Can the rest of the oak board be used as a chopping block?
- Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe
- Q: How to use the new chopping board?
- First with hot oil poured about this for long dregs
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
- Q: How does bamboo chopping block mould?
- Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
- Q: Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
- You need to soak for 24 hours or more, so it will be durable and non cracking!
- Q: How to do the new clam chopping board with a heavy flavor
- Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
- Q: Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
- The theory can do but with mahogany chopping, mahogany and rosewood wood chopping put fine timber to petty use, which contains mild toxins, long-term use of a harm to human body.Daily use, to "five prevention", "no three":"Five" is to prevent direct sunlight, to avoid wood cracking or crisp; prevent over drying, avoid dry wood deformation; damp proof, lest meet wet wood, long decay; fire, furniture is wood products, flammable items, pay attention to the fire to burn; antimoth rat bite."Three" is not in the top of the cabinet table, chair, on the surface of heap weight, avoid furniture deformation; don't wipe or rinse with a damp cloth, but can not use alkaline water, alcohol, organic solvent cleaning, to avoid damage to wood fiber; move lift light light, don't pull hard pull, avoid damage
- Q: Do you want to dip the new bamboo chopping board before use
- Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
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chopping board,F-CB024 acacia wood chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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