chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：acacia wood
N.W.：1.098kg
MEAS：48*33*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: Which is the chop
- On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
- Q: Can the rest of the oak board be used as a chopping block?
- Both hard and do not block the knife, but also corrosion resistance!
- Q: Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
- Q: Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
- Q: How to deal with the new bamboo chopping board can be used?
- Buy a new bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it.1, maintenance: the purchase of new bamboo chopping board opened the package after normal cleaning can be used. Round bamboo chopping board in order to prolong the service life, be sure to keep the face moist, and both sides of rotation, such as loose surface according to the situation with warm water for 1 to 10 minutes, not too long soaking time or boiled. The chopping board preferably use hang dry in well ventilated place.2, board classification: in order to avoid cross infection, can have a fresh cut bamboo chopping board, one side cut cooked. After each class of food, wash immediately, and then cut the next kind of food. If you cut meat, wash with warm water.3, to prevent cracking of the chopping board, buy new board, should be immediately oiled. It is in the upper and lower sides of the chopping board and the surrounding oil, oil to be dry and then painted, painted three or four times.Around the board easy to crack, can be repeated several times over Tu, you can use dry oil. After this treatment, the chopping board is not easy to crack. Because the oil penetration strong, not volatile, can long-term moist wood, can prevent the cutting board burst. Oil and corrosion, and therefore durable board.4, do not use detergent, because the cleaning liquid will seep into the chopping board, cutting board for a long time will lead to mildew, food was not for health.5, such as chopping board processed oil heavy food, available hot water continuously brushing fast oil. Remember not to brush the pan6, attention should not be placed on the chopping board position in direct sunlight, avoid excessive drying and cracking chopping board.
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- After the global water treatment after Ironwood chopping brine will turn black dark red fire, will emit special smell, and soaked in salt water inside the water turns red red this is normal after all I imagine for the people of Longzhou to Longzhou's first specialty Longzhou still understand the Ironwood chopping block, if it is false when the crack patching glue, but natural things have defects, if not properly maintained or cracking but only after cracking soaked in salt water for a long time will not affect the use of automatic repair
- Q: How does bamboo chopping block mould?
- Washed after usePlace in a dry ventilated placeRegular disinfection
- Q: Is it necessary to use different knives and chopping boards for raw and cooked food?
- From a health perspective, it is necessary to use separate, because eating bacteria stick on the chopping block in the cutting process (raw food can be processed, but bacterial disinfection) glued on the chopping block when cutting cooked food sticks to cooked food, cooked food if not processed edible will put bacteria to the stomach, although it is necessary to use separate chopping block, but the raw food and cooked food chopping out is also to be cleaned, so that more health. ---- Beijing arts boards, for you to answer.
- Q: How to deal with new iron wood chopping block
- First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
- Q: Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
- Yes of course, but not all can do mahogany wood chopping block, the best is ironwood.Ironwood is also called "excentrodendron hsienmu" originated in China's southern Guangxi and northern Vietnam, often grows in mountain forests in the Carboniferous rocks or piles due to the slow growth, precipitous rock faces and sheer cliffs, tall wood, Hector red, tissue density, and absorbed a lot of calcium mineral mountain, so the wood is as hard as iron the average weight per cubic centimeter, 1.089 kg, hardness per square 2136 kg per cent, wood quality coefficient 3292, toughness, sink into the water, very resistant, calendar Millennium immortal, famous for the high quality and high hardness of wood.How to identify the Ironwood chopping block and common wood chopping block:First, look at the characteristics. "The old Ironwood" block of wood fiber, dense and hard, made of it has no chopping, chopping mud, water, no corrosion, surface smooth, clean, long service life. The ordinary wooden board, commonly made of maple wood, Catalpa wood, were a soft wood sawdust is easy to fall.Two, look at the relative density. "Ironwood" chopping wood than the major sink in water, wood is not common.Three, see texture. "Iron wood" wood chopping twill, common wood is not.Four, see hardness. "Ironwood" block with his thumb nail row is not significant in the section of nail marks, common wood is significant.Five, listen to the sound. "Iron hammer" chopping block is used as iron a jingling sound, while the ordinary wood is a slap on the sound of it.
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chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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