• chopping board,F-CB018 acacia wood trine chopping board,your best choice System 1
  • chopping board,F-CB018 acacia wood trine chopping board,your best choice System 2
  • chopping board,F-CB018 acacia wood trine chopping board,your best choice System 3
chopping board,F-CB018 acacia wood trine chopping board,your best choice

chopping board,F-CB018 acacia wood trine chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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product name:acacia wood knife seat

material:acacia wood

N.W.:0.8kg    1.4kg    0.7kg

MEAS:32*22*1.5/38*38.5*1.5/28*18.5*1.5cm


Specifications:

Has the quite distinct shape of the mountain wood grain, and the contact surface is a good sense

Excellent toughness, process into various curved according to the needs , full of beauty

Solid texture,manufactured goods with firm structure,prolonged service life

The texture of rubber wood is fine and closely woven,pore full of lots ot padding so it's hard to absorb water and corrode.


Description:

1、The knife seat use material of high quality natural acacia wood and take professional advanced machine equipment and manual binding.

2、The knife seat was refined by material, assembly, polishing, painting and other procedures.

3、The knife holder has the advantages of real materials, excellent workmanship, mouldproof and moth proofing, anti bacteria, wear-resisting etc.

4、Hoteam commerce co.,LTD,is a manufactory specialized in all kinds of wood knife handles,wood seats,chopping boards and other woodworks.

5、Because the knife tool contact with tool wet food for long time, is very easy to breed bacteria, you should ensure  that  dry and clean and put it in the open air


Carbonized bamboo knife seat quantity:

Safety, health, bright color,durable,the everyday necessary good products

Anti-mildew change,anti moth

Environmental protection,no crack,no decay


Q: Fir chopping block mildew how to deal with?
If it is bought, it is recommended that high concentrations of salt water first soak. Dry storage. After each use, clean, dry and ventilated place, avoid exposure to prevent cracking.If you have mildew, please sterilization (pasteurization or 85 DEG C, alcohol disinfection disinfection saline concentration was 75%, higher than 25%), when necessary to dig out the moldy parts. The best three methods are used to ensure that different varieties of bacteria are inhibited.
Q: Camphor wood is called camphor wood? Toxic?
It is not suitable to be used as chopping block, because it contains not only camphor, but also other organic components such as alkanes, phenols, alkenes and camphor. Has a strong camphor aroma, taste cool, spicy.
Q: Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
Are you saying mesuaferrea? Mesuaferrea Guangxi is one of the four major hardwood, the Ming Dynasty official noble love two quanta and use it to make furniture, wood were not hard, grayish black rosewood appeared after the people are not optimistic, said the situation from your perspective, a red and black water? It must have been a stained chopping block.
Q: Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
It's a wood flavor, not necessarily a stink. If you do not rest assured that, or really have a pollution, you can use alcohol disinfection, or liquor also. Carefully wipe a few times later, and then soak in the water, soak for one or two days, with a kitchen knife to scrape off the surface layer, and then soak it, the taste will be very light.
Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
I also use iron wood chopping board, my experience for your reference, cut vegetable dish directly after the wash, placed scalded with boiling water after the dry; cut meat to add detergent, and then boiling water.Special remind you: cut the meat dishes that use detergent wash, not boiling water hot, dry it will appear greasy
Q: Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
Q: How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q: Wash with detergent and washing powder can not wash a lot of how to do?
Hello, first of all, we have to confirm what is called the black spots caused byIf the common stains can use any detergent, if still exist, first soak for half an hour to an hour with a bit of vinegar in the wash with saline, if not, the change in asphalt cleaning, new work.
Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know

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