chopping board，F-CB018 acacia wood trine chopping board，your best choice
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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product name：acacia wood knife seat
material：acacia wood
N.W.：0.8kg 1.4kg 0.7kg
MEAS：32*22*1.5/38*38.5*1.5/28*18.5*1.5cm
Specifications:
Has the quite distinct shape of the mountain wood grain, and the contact surface is a good sense
Excellent toughness, process into various curved according to the needs , full of beauty
Solid texture，manufactured goods with firm structure，prolonged service life
The texture of rubber wood is fine and closely woven，pore full of lots ot padding so it's hard to absorb water and corrode.
Description：
1、The knife seat use material of high quality natural acacia wood and take professional advanced machine equipment and manual binding.
2、The knife seat was refined by material, assembly, polishing, painting and other procedures.
3、The knife holder has the advantages of real materials, excellent workmanship, mouldproof and moth proofing, anti bacteria, wear-resisting etc.
4、Hoteam commerce co.，LTD，is a manufactory specialized in all kinds of wood knife handles，wood seats，chopping boards and other woodworks.
5、Because the knife tool contact with tool wet food for long time, is very easy to breed bacteria, you should ensure that dry and clean and put it in the open air
Carbonized bamboo knife seat quantity：
Safety, health, bright color，durable，the everyday necessary good products
Anti-mildew change，anti moth
Environmental protection，no crack，no decay
- Q:How to buy a new piece of wood chopping board after the smell is a matter?
- May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
- Q:Why do we need oil for the new chopping board
- Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
- Q:I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
- 1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
- Q:How does chopping block mould do? Can still use, can you remove mildew?
- Bleach can be easily removed.Dilute the bleaching water to sterilize and remove mildew.
- Q:Fir chopping block mildew how to deal with?
- Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.
- Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
- Q:The maintenance method of the wooden board Jian?
- Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
- Q:What's the new chopping board to buy?
- With a large basinSoak in a leaky bagSoak in a sinkThere's always a way to think about it
- Q:Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- The newly bought ginkgo wood boards, in concentrated salt water soak 2-3 days before use, can prevent the cracking of the chopping board. The stronger the brine, the better it is that the salt water is fully saturated. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board once again exposed in the air, the chopping board in the salt will continue to absorb the moisture in the air, added to the water board, chopping board drying time delay, so as to prevent food plate cracking effect.
- Q:Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Soak in salt water for one to two days, and then cook for another two hours.
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chopping board，F-CB018 acacia wood trine chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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