chopping board，F-CB018 acacia wood trine chopping board，your best choice
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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product name：acacia wood knife seat
material：acacia wood
N.W.：0.8kg 1.4kg 0.7kg
MEAS：32*22*1.5/38*38.5*1.5/28*18.5*1.5cm
Specifications:
Has the quite distinct shape of the mountain wood grain, and the contact surface is a good sense
Excellent toughness, process into various curved according to the needs , full of beauty
Solid texture，manufactured goods with firm structure，prolonged service life
The texture of rubber wood is fine and closely woven，pore full of lots ot padding so it's hard to absorb water and corrode.
Description：
1、The knife seat use material of high quality natural acacia wood and take professional advanced machine equipment and manual binding.
2、The knife seat was refined by material, assembly, polishing, painting and other procedures.
3、The knife holder has the advantages of real materials, excellent workmanship, mouldproof and moth proofing, anti bacteria, wear-resisting etc.
4、Hoteam commerce co.，LTD，is a manufactory specialized in all kinds of wood knife handles，wood seats，chopping boards and other woodworks.
5、Because the knife tool contact with tool wet food for long time, is very easy to breed bacteria, you should ensure that dry and clean and put it in the open air
Carbonized bamboo knife seat quantity：
Safety, health, bright color，durable，the everyday necessary good products
Anti-mildew change，anti moth
Environmental protection，no crack，no decay
- Q: Which is the chop
- On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
- Q: What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q: Just bought the chopping board - the material is a hundred years of wood, cash tree, knife species". Some people say that the use of salt water to cook a crack; it was also said that the use of food oil smeared crack.
- Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
- Q: How to prevent cracking of Ironwood chopping block?
- Avoid direct sunlight, cut off the finished dishes dry after washing, put on the shelf, try to stand up!
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Because you buy inferior products, it is recommended to choose a pine chopping board, pine naturally have a clear odor, bactericidal effect of anti pollution.
- Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
- Q: How to eliminate the smell of wood chopping block?
- Wash with lemon juice and white vinegar!We cook to do so, not bad!
- Q: What is the most difficult to buy the material to cut the mold?
- The harder the better, a few decades to do a good tree. It is best to soak in the oil for a few days, then it will not be moldy
- Q: How to buy a new piece of wood chopping board after the smell is a matter?
- May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
- Q: What measures should be taken in the future?
- Just bought the iron wood cutting boards can take the following approach can ensure durability, no crack.1, the chopping block will be soaked in salt water for 2-3 hours;2, the new chopping board in the upper and lower sides and the surrounding coated with edible oil, oil dry and then coated three or four times.Any of the above two methods is effective for wood chopping blocks, and bamboo chopping boards can be used directly.
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chopping board，F-CB018 acacia wood trine chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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