chopping board,F-CB011 rubber wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：1.232kg
MEAS：31.5*30*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q: Camphor wood is called camphor wood? Toxic?
- Camphor wood is not toxic, it can be used as medicinal materials. Compendium of Materia Medica also recorded, camphor is non-toxic. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. However, due to the large camphor tree is rare, the whole block of camphor wood is very rare.
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
- Q: How to deal with the new bamboo chopping board can be used?
- The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Buy fake or substandard products.Is a hard and ductile iron wood cutting boards with the wooden chopping board collectivelySome processors used to block iron pink staining, really is not the block to keep the original color, dyeing.The reason why the chopping board appears black is the stamp of the chopping blockBleaching method:With the Liangsanlia oxalic acid in hot water to soak for four or five days and then chopping, water soak for one or two days to remove the oxalic acid taste, if not back with thick water color matte paper with water or ground friction woodworking grinder with sandpaper sheet.
- Q: Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
- On the chopping block around, can use a 5 cm of pig skin, nail on the lap, when the skin dry, skin tightly wrapped around the chopping block, so never cracking, avoid chopping often with brine, and the Meiyu season resurgence of trouble.
- Q: Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- Estimated to be dyed, or from the board after the farmers market to buy wood. Personally think or do not use.
- Q: How to do the new clam chopping board with a heavy flavor
- First with salt water bubble, and then vinegar bubble.If there is a cauldron, then use salt water to boil, then simmer with vinegar will be much better.
- Q: Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
- Is not harmful to health, but not very easy to use mahogany furniture features:Advantage：1) darker, more reflect the antique style for traditional furniture.2) heavy wood, giving people a good sense of quality.3) the general wood itself has its own exudes fragrance, especially ebony.4) hard material, high strength, wear resistance, good durability.Shortcomings:1) because of the low yield, it is difficult to have good quality, uneven quality.2 lines and rings are not clear, the visual effect is not fresh enough.3) heavy material, not easy to carry.4) the material is hard, the processing is difficult, and prone to cracking phenomenon.5) material more greasy, easy to return to oil at high temperature.
- Q: Ironwood chopping saline bubble as long as possible:
- Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
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chopping board,F-CB011 rubber wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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