chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.194kg
MEAS：36*26*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: Vegetable use what material is plastic cutting board
- Vegetable use is made of TPR plastic board. TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance. Suitable for chopping material.
- Q: What is the most hygienic chopping block?
- The board of different materials have different features, but the bamboo and wooden chopping board is relatively safe, because they are natural, without adding other substances, it is recommended that people give priority to the use of natural bamboo chopping board.1, wooden cutting board of high density, strong toughness, use is very strong, but because many kinds of wooden boards, not easy to choose, some wooden chopping board (such as black cypress) containing toxic substances, and smell, it will pollute the vegetable dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms.2, bamboo chopping board is slightly lighter than wood, is not easy to fake, quality is relatively stable, it is also safer, but its density is less than the wooden board, and the thickness is not enough, which is not a mosaic, so when using.3, although the plastic chopping board has light weight, easy to carry, the best choice for the color is translucent, good quality, uniform color, no impurities and pungent smell of plastic chopping board to buy
- Q: Camphor wood is called camphor wood? Toxic?
- Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.
- Q: What about the wood chopping borer?
- Because the back board easy to water, often keep moist state, easy to breed Collembola springtails, to governance is mainly composed of the following aspects:For there have been many bugs, you can use some alcohol or high liquor, sprinkle with a towel after the cover on the cover for a while, also want to do the kitchen clean, especially the block near the corner, preferably with boiling water rinse and cover board is such, can get rid of most of the bugs.In addition to control insects, on the other hand is to keep a good habit, every time you have used the chopping block should be cleaned after, and then hang up or stand up, let the block to keep dry, put the block desktop is also cleaned, don't have water.In order to eat safe, it is best to cut cooked food and raw food separately, as well as the chopping board cracking serious to use, because the crack is the place to breed insects, but also accumulate dirt, is not conducive to food safety.
- Q: I bought a new chopping block, but how can I get rid of the smell of wood?
- With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
- Q: I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.
- Q: Is it necessary to use different knives and chopping boards for raw and cooked food?
- Much of the bacteria and parasites that live are better separated
- Q: Wood chopping board or plastic chopping board?
- Of course, a good wood chopping board, plastic food into the stomach always feel uncomfortable. At present, foreign markets have wood fiber made of chopping boards, anti-bacterial mold free disinfection free maintenance, seemingly higher prices, some of the traditional price of subversion of our chopping board.
- Q: Do you want to dip the new bamboo chopping board before use
- After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.
- Q: What measures should be taken in the future?
- Just bought the iron wood cutting boards can take the following approach can ensure durability, no crack.1, the chopping block will be soaked in salt water for 2-3 hours;2, the new chopping board in the upper and lower sides and the surrounding coated with edible oil, oil dry and then coated three or four times.Any of the above two methods is effective for wood chopping blocks, and bamboo chopping boards can be used directly.
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chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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