chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.194kg
MEAS：36*26*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: A sour smell poisonous Ironwood chopping board
- Try adding a high degree of white wine when soaking, soaking with hot water. May go to taste
- Q: How to deal with the newly bought rosewood chopping board?
- After buying the new chopping board, it should be immediately coated with cooking oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil dry and then painted, painted three or four times.
- Q: The maintenance method of the wooden board Jian?
- The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
- Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
- Q: Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
- You need to soak for 24 hours or more, so it will be durable and non cracking!
- Q: How to remove the odor on the chopping board
- Using vinegar to remove fishyDisinfect with salt and waterPut in the air
- Q: Which kind of wood chopping board is best?
- There is a common pine, birch, maple, nanmu, sandalwood, banyan tree, with maple and the banyan tree is better, because of its hard wood, and a special smell. Selection should pay attention to:But the best is Longzhou chopping chopping board, mingzao world's "Longzhou block" is made of wood material sawn jian. Longzhou chopping block for the round, the diameter of 10 to more than 28 cm, the thickness of about 4 cm, the chopping board color rosy, smooth as a mirror, woodFine, that is the use of a sharp chop chop, no knife, it is known as the treasure in the kitchen
- Q: What is the best wood chopping board?
- The wood chopping block belongs to the hardwood, the color is reddish brown. Due to the trunk of the tree is thick, the longer the tree age, the more powerful the trunk, the average cross section of a tree trunk has been able to cut more than five blocks. The wood is very hard, used to cut bones or meat, chopping board is not explosive, and very little sawdust, the most durable. A good constitution wood chopping block should be heavier body, wood color is deep and clear.Chopping boards do not have to be made of wood, which is based on your personal use
- Q: Do you want to dip the new bamboo chopping board before use
- After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.
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chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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