• chopping board,F-CB029 Carbonized bamboo chopping board,your best choice System 1
  • chopping board,F-CB029 Carbonized bamboo chopping board,your best choice System 2
  • chopping board,F-CB029 Carbonized bamboo chopping board,your best choice System 3
chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:carbonized bamboo

N.W.:1.194kg

MEAS:36*26*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia







Q: A sour smell poisonous Ironwood chopping board
There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
Q: Can you cut the bones and meat chopping what kind of good
You can use oak wood or clam wood, also known as fire wood.Oak, moderate hardness, not easy to hurt the knife, not easy to deformation, not easy to burst; when in use will not produce wood; moisture mildew; natural antiseptic, easy cleaning; tough heavy; modeling simple, elegant, durable, is a rare good helper kitchen.It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.Chopping board crack tips: buy a new chopping board, should be immediately coated with edible oil. The practice is to cut the upper and lower sides of the board and the surrounding coated with edible oil, oil dry and then coated, painted three or four times can be. The chopping board is easy to crack, and can be repeated several times. After this treatment, chopping board is not easy to crack.
Q: Try it, the effect is not obvious. Raise a reward, please continue to weapon!
Buy bags of pure diatom, for this taste is very useful, there is a Taobao.
Q: Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
Q: How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
Q: Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
The board may be dyed in order to improve the appearance and the multi bubble several times, as long as it does not affect the use of what should not, with salt water has an antibacterial effect, can mold and flavor, anti cracking oil.
Q: Which kind of wood chopping board is best?
There is a common pine, birch, maple, nanmu, sandalwood, banyan tree, with maple and the banyan tree is better, because of its hard wood, and a special smell. Selection should pay attention to:But the best is Longzhou chopping chopping board, mingzao world's "Longzhou block" is made of wood material sawn jian. Longzhou chopping block for the round, the diameter of 10 to more than 28 cm, the thickness of about 4 cm, the chopping board color rosy, smooth as a mirror, woodFine, that is the use of a sharp chop chop, no knife, it is known as the treasure in the kitchen
Q: Wood chopping board or plastic chopping board?
Of course, is a good natural wood chopping, and with the tree, not crack. I asked a professional carpenter.
Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q: How to buy a new piece of wood chopping board after the smell is a matter?
May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better

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