Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 m²
- Supply Capability:
- 30000 m²/month
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1. Aluminum Foil Mylar Description：
The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.
2.Main Features of the Aluminum foil Mylar：
• High manufacturing accuracy
• Small inertia resistance
• High strength
3.Aluminum Foil Mylar Images
4.Aluminum Foil Mylar Specification
TYPICAL PHYSICAL PROPERTIES:
Name:AL+LDPE | |||
Structure | Thickness(mic) | Weight(g/m2) | Yield(m2/kg) |
AL7+ LDPE12 | 21mic | 36 | |
AL7+ LDPE15 | 24 mic | 39 | |
AL9+ LDPE12 | 23mic | 43 | 23 |
AL9 +LDPE15 | 26mic | 48 | 21 |
AL9 +LDPE19 | 30mic | 54 | 19 |
AL9 +LDPE23 | 34mic | 60 | 17 |
AL12 +LDPE12 | 26mic | 52 | 19 |
AL12 +LDPE15 | 29mic | 56 | 18 |
AL12 +LDPE19 | 33mic | 62 | 16 |
AL12 +LDPE23 | 37mic | 67 | 15 |
AL12 +LDPE36 | 50mic | 87 | 12 |
AL15 +LDPE19 | 36mic | 70 | 14 |
AL25 +LDPE12 | 39mic | 87 | 12 |
AL40 +LDPE36 | 78mic | 161 | 6 |
AL50 +LDPE12 | 64mic | 154 | 6 |
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 80 | ASTM D646 |
Tensile strength: M. D. X. D. | N/25mm | 95 50 | ASTM C1136 |
Burst strength | N | 25 | ASTM D774 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 |
Water vapor permeance | ng/N.s | 1.15 | ASTM E-96 |
Water Soak Test | 24hrs | No delamination | ---------- |
Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m
Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m
Core I.D.: 3"(76mm ±1), 72mm ±1
Based on order, special sizes are also available.
5.FAQ
What is the storage condition?
The products should be stored at room temperature and kept from wet and heat source.
It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
- Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?
- <p>While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.</p>
- Q: Explain the distinct features of aluminum foil facing compared to other food covers.
- <p>Aluminum foil facing is a type of food cover that is made from thin sheets of aluminum, known for its high heat conductivity, moisture resistance, and ability to seal in freshness. It's often used for cooking, baking, and preserving food. Other types of food covers include plastic wraps, which are more flexible and cling to food surfaces but may not be as effective at heat conduction or preserving freshness; glass or ceramic lids, which are reusable and provide an airtight seal, but are heavier and not as convenient for single-use applications; and silicone covers, which are heat resistant and can be reused, but may not seal as tightly as aluminum foil.</p>
- Q: Is it safe to use aluminum foil as a facing material for making soups or stews?
- <p>Yes, you can use aluminum foil facing to make soup or stew. Aluminum foil is a common material used in cooking and is safe for contact with food at normal cooking temperatures. It is often used to cover pots to retain heat and moisture, or to create packets for cooking food directly on the heat source. However, it's important to ensure that the foil does not tear or come into direct contact with the heat source, as this could cause it to burn and potentially release aluminum into the food. Always follow safety guidelines and use foil responsibly in cooking.</p>
- Q: This question asks for a comparison of the pros and cons associated with the use of aluminum foil facing in construction or other applications.
- <p>Aluminum foil facing has several advantages, including excellent heat and cold insulation properties, which can significantly improve energy efficiency. It is also lightweight, making it easy to handle and install. The material is resistant to corrosion and has a long lifespan, reducing maintenance and replacement costs. Additionally, it provides a smooth, clean surface that is easy to clean and maintain. However, there are disadvantages such as its high cost compared to some alternatives, which can be a barrier for some projects. It can also be damaged by sharp objects, which may compromise its integrity. Lastly, while it reflects heat, it can also reflect sound, potentially leading to acoustic issues in some environments.</p>
- Q: What precautions should be taken when handling hot food using aluminum foil as a cooking tool?
- <p>When handling hot food using aluminum foil, first ensure the foil is thick enough to withstand high temperatures without puncturing. Always use heat-resistant gloves or a thick cloth to avoid burns. Do not wrap food directly in aluminum foil if it's very hot, as this can cause the foil to tear or the food to stick. Allow the food to cool slightly before wrapping. When removing the foil from the heat source, use tongs or a spatula to avoid direct contact with the hot foil. Be cautious of steam when opening the foil, as it can be very hot.</p>
- Q: What are the eco-friendly alternatives to traditional plastic food wraps?
- <p>Yes, there are several environmentally friendly alternatives to traditional plastic food wraps. These include beeswax wraps, which are reusable and made from natural materials like cotton, beeswax, and jojoba oil. Another option is silicone food wraps, which are durable, reusable, and can withstand high temperatures. Additionally, there are compostable wraps made from plant-based materials like cornstarch and cellulose, which break down naturally in compost. Using reusable containers or aluminum foil can also reduce the need for single-use wraps. These alternatives help reduce plastic waste and are more sustainable for the environment.</p>
- Q: Is aluminum foil a healthier alternative to plastic wrap?
- <p>Aluminum foil may have some health benefits over plastic wrap due to its non-porous nature, which prevents the absorption of flavors and odors. It's also heat resistant, making it suitable for cooking and reheating food. However, aluminum foil doesn't cling to surfaces as well as plastic wrap, making it less convenient for sealing food. Additionally, there are concerns about aluminum exposure, though the risk is considered low when used in cooking. It's important to note that the health benefits of using aluminum foil over plastic wrap are not definitively established, and both have their pros and cons.</p>
- Q: The user is asking if they can use paper plates and plastic utensils as an alternative to aluminum foil for their next meal.
- <p>Yes, you can use paper plates and plastic utensils instead of aluminum foil for your next meal. Paper plates are a great alternative for serving food and can be easily disposed of after use. Plastic utensils are also a convenient option, especially for outdoor meals or when you want to avoid washing dishes. However, it's important to consider the environmental impact of using disposable items. If you're concerned about sustainability, consider reusable options or biodegradable alternatives to minimize waste.</p>
- Q: This question asks for the most effective methods to utilize aluminum foil when preparing food for freezing or frying, specifically focusing on the aluminum foil facing.
- <p>Aluminum foil facing is best used for preparing food for freezing or frying by ensuring even heat distribution and maintaining food's moisture. For freezing, line your baking sheet with aluminum foil facing down to prevent sticking and make removal easier. When freezing individual portions, wrap them tightly in foil to protect their shape. For frying, use foil to create a barrier between the food and direct heat, which can help in even cooking. Always make sure the foil is shiny side out for better heat reflection and椋熷搧瀹夊叏. Remember to avoid overheating as aluminum foil can melt at high temperatures.</p>
- Q: This question asks for methods to prevent food from sticking to the aluminum foil surface during cooking.
- <p>To prevent food from sticking to the surface of aluminum foil when cooking, you can lightly coat the foil with a thin layer of cooking oil or non-stick spray before placing the food on it. This creates a barrier between the food and the foil. Additionally, ensure the foil is not torn or damaged, as this can cause food to stick. Using a heavier gauge foil can also help reduce sticking. Finally, avoid overcrowding the food on the foil, as this can cause it to stick due to uneven cooking and steam build-up.</p>
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Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 m²
- Supply Capability:
- 30000 m²/month
OKorder Service Pledge
OKorder Financial Service
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