• Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal System 1
  • Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal System 2
  • Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal System 3
  • Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal System 4
Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal

Aluminum Foil Facing Flexible Ducts with AL+LDPE Insulation and Bubble Foil Mylar Film for Heat Seal

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
12 m²
Supply Capability:
30000 m²/month

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).Raw material for Aluminium: 1235-0, 8011

     Raw material for PET: New PET ,OPP is also available

 

2).Different kinds:

 

structureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET+LDPE7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

 

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

 

 3).Certificaton: SGS

 

 4).Specifications:

The following is the single side aluminium mylar tape specifications for you take reference:

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

The reference is not including all specification.

 

 

Q: Can aluminum foil facing be used to create a thicker pizza crust compared to standard crusts?
<p>Yes, you can use aluminum foil facing to make a thicker pizza crust. The foil provides a solid surface to prevent the dough from spreading too thin. To achieve a thicker crust, roll out your dough to your desired thickness and place it on the foil. Make sure the edges are thicker than the center for a traditional pizza crust look. Pre-bake the crust if necessary to set its shape before adding toppings.</p>
Q: What are the distinctions among various food wraps found in stores?
<p>Yes, there are differences among food wraps available on the market. They vary in material, such as plastic, aluminum foil, parchment paper, and beeswax wraps. Each type has distinct properties: plastic cling wrap is versatile but not microwave-safe; aluminum foil conducts heat well and is reusable but can tear easily; parchment paper is ideal for baking and can withstand high temperatures; and beeswax wraps are eco-friendly, reusable, and can be used in the fridge or freezer but not for high-heat cooking. Each type also differs in terms of environmental impact, cost, and suitability for different food storage and cooking needs.</p>
Q: What are some effective ways to utilize aluminum foil in the kitchen?
<p>Using aluminum foil effectively in the kitchen can enhance cooking and food preparation. Here are a few tips: 1) Line baking sheets to prevent food from sticking and make cleanup easier. 2) Create a tent over food when roasting to retain moisture and prevent over-browning. 3) Use foil to wrap individual portions for steaming or baking, which can be helpful for portion control. 4) Create a foil packet for cooking fish or vegetables on the grill or in the oven, which helps to steam and retain flavors. 5) Use foil to shape and mold food, such as a bowl for a souffl茅 or a mold for jello. 6) Double or triple layer the foil for durability when wrapping meats or creating containers. 7) Cut a small piece of foil to cover a small dish or to create a makeshift lid. Always handle with care when removing hot foil from the oven, as it can be very hot.</p>
Q: Is inhaling aluminum oxide particles from aluminum foil dangerous to health?
<p>Breathing in aluminum oxide particles is generally not harmful in small amounts, as the human body can handle trace amounts of aluminum. However, prolonged exposure to high concentrations of aluminum oxide dust can cause respiratory issues and may have potential health risks. It is always advisable to handle aluminum foil and other materials that could generate dust in a well-ventilated area to minimize the risk of inhalation.</p>
Q: This question asks for a comparison of the differences among different types of plastic containers.
<p>Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.</p>
Q: Is it safe and practical to use aluminum foil with a reflective side to wrap raw meat?
<p>Yes, you can use aluminum foil facing to wrap raw meat. Aluminum foil is a common and safe material for food packaging, including raw meats. The reflective side of the foil can actually help to keep the meat moist during cooking by reflecting heat. However, it's important to ensure that the foil does not come into direct contact with any open flames as it can cause a fire hazard. Additionally, when using foil for cooking, make sure to poke small holes in it to allow steam to escape, which can help prevent the foil from tearing or the meat from becoming too soggy.</p>
Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?
<p>Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.</p>
Q: What are the advantages of using recycled aluminum foil facing compared to new aluminum foil facing?
<p>Using recycled aluminum foil facing is generally better for the environment as it reduces waste and conserves resources. Recycling aluminum uses significantly less energy compared to producing new aluminum from raw materials. However, for applications requiring high performance or purity, new aluminum foil facing might be necessary. In terms of cost, recycled aluminum is often more affordable. It's important to consider the specific needs of your project or product when deciding between recycled and new aluminum foil facing.</p>
Q: Is it safe to use aluminum foil facing to wrap hot food?
<p>Yes, you can use aluminum foil facing to wrap hot food. Aluminum foil is a safe and common material for food packaging, especially for wrapping and cooking food in the oven. It's important to ensure that the foil is food-grade and not damaged or punctured, as this could lead to contamination. Additionally, avoid wrapping acidic foods at high temperatures as this can cause the foil to react and potentially release aluminum into the food. When in doubt, check the manufacturer's guidelines for safe use with hot foods.</p>
Q: Is it possible to use aluminum foil facing in the creation of desserts?
<p>Yes, aluminum foil facing can be used for making desserts, particularly for baking purposes. It is often used to line baking sheets or molds to prevent desserts from sticking, making them easier to remove after baking. It also helps in maintaining the shape and presentation of the dessert. However, it's important to ensure that the foil does not come into direct contact with the dessert if it's not oven-safe, as this could lead to contamination or uneven cooking. Always follow the manufacturer's guidelines for the specific type of aluminum foil you are using.</p>

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