• Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 1
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 2
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 3
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 4
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 5
Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE

Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
50 m²
Supply Capability:
30000 m²/month

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Specification

Bubble Foil Mylar Flim:
Mylar Flim

 

 

 

1.  Aluminum Foil Mylar Description

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

 

2.Main Features of the Aluminum foil Mylar

• High manufacturing accuracy

• Small inertia resistance

• High strength

 

3.Aluminum Foil Mylar Images

  Bubble Foil Mylar Flim for Heat Seal Lamination AL+PET+LDPE

Bubble Foil Mylar Flim for Heat Seal Lamination AL+PET+LDPE

4.Aluminum Foil Mylar Specification 

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE

Structure

Thickness(mic)

Weight(g/m2)

Yield(m2/kg)

AL7+ LDPE12

21mic

36

AL7+ LDPE15

24 mic

39

AL9+ LDPE12

23mic

43

23

AL9 +LDPE15

26mic

48

21

AL9 +LDPE19

30mic

54

19

AL9 +LDPE23

34mic

60

17

AL12 +LDPE12

26mic

52

19

AL12 +LDPE15

29mic

56

18

AL12 +LDPE19

33mic

62

16

AL12 +LDPE23

37mic

67

15

AL12 +LDPE36

50mic

87

12

AL15 +LDPE19

36mic

70

14

AL25 +LDPE12

39mic

87

12

AL40 +LDPE36

78mic

161

6

AL50 +LDPE12

64mic

154

6

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

80

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

95

50

ASTM C1136

Burst strength

N

25

ASTM D774

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-29°C

+66°C

No change

 keep soft

ASTM C1263

Water vapor permeance

ng/N.s

1.15

ASTM E-96

Water Soak Test

24hrs

No delamination

----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 

Q: Is it possible to use aluminum foil facing as a material for baking goods?
<p>Yes, aluminum foil facing can be used to make baked goods, but it's important to use it correctly. Aluminum foil is a common material used in baking for lining baking sheets and pans to prevent sticking and to facilitate easy removal of baked goods. It's crucial to ensure that the foil is food-grade and safe for use with food. When using aluminum foil, make sure it covers the bottom and sides of the pan to prevent direct contact between the food and the pan, which can lead to uneven cooking or burning. Additionally, avoid using aluminum foil in broilers or at very high temperatures as it may melt or create a fire hazard.</p>
Q: This question asks for the proper method of using aluminum foil to wrap food, with emphasis on the correct side of the foil facing outward.
<p>To wrap food correctly with aluminum foil, you should use the dull side of the foil facing outward, which is in contact with the food. The shiny side has a non-stick surface and is not recommended for direct food contact as it may contain substances that could potentially leach into the food when heated. Start by cutting a piece of foil large enough to fully cover the food. Place the food in the center, then fold the foil over, crimping the edges to seal tightly. This will help retain moisture and heat, and prevent any potential cross-contamination.</p>
Q: Is it safe and practical to use aluminum foil facing as a substitute for a kitchen cutting board?
<p>Using aluminum foil facing as a kitchen cutting board is not recommended. While it may seem like a convenient alternative, it can dull your knives quickly and may not be as sanitary as a proper cutting board. Aluminum foil is also not designed to withstand the pressure and friction of cutting, which could lead to tearing or puncturing the foil, potentially causing injury or contamination. It's best to use a cutting board made from materials like wood, plastic, or bamboo, which are specifically designed for food preparation and cutting.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side for baking purposes?
<p>Yes, aluminum foil facing can be used for baking. The shiny side of aluminum foil is often used to cover baking dishes to prevent food from drying out, to create a steam effect, or to reflect heat for even cooking. However, it's important to avoid direct contact between the foil and the heating elements of the oven to prevent fire hazards. Always follow the manufacturer's guidelines for safe use and placement of aluminum foil in your oven.</p>
Q: What are the potential health risks associated with cooking food using aluminum foil?
<p>Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.</p>
Q: Is it safe or practical to use aluminum foil facing as a material for making soup?
<p>No, it is not advisable to use aluminum foil facing for making soup. Aluminum foil is not designed for direct contact with food, especially when heated, as it can potentially leach aluminum into the food. Additionally, aluminum foil is not a suitable material for cooking vessels as it can tear or puncture easily, leading to safety hazards. Instead, use materials specifically designed for cooking, such as stainless steel, ceramic, or glass cookware, which are safe and non-reactive with food.</p>
Q: Is it safe to use aluminum foil facing for storing perishable foods like milk or yogurt?
<p>Using aluminum foil facing for storing perishable foods like milk or yogurt is generally safe. Aluminum foil doesn't react with these foods and can help maintain freshness by providing a barrier against light and air. However, it's important to ensure that the foil is food-grade and that the container is properly sealed to prevent contamination. Always check the foil for any tears or punctures that could compromise the integrity of the seal. Additionally, avoid using aluminum foil in direct contact with acidic foods as it may cause a reaction over time.</p>
Q: How should one properly clean and store aluminum foil facing after usage to maintain its quality and hygiene?
<p>The best way to clean your aluminum foil facing after use is to gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials as they can scratch the surface. After cleaning, let it dry completely. To store, roll it up tightly or fold it neatly, and keep it in a cool, dry place away from direct sunlight to prevent any damage or discoloration. Use a resealable plastic bag or a designated container to protect it from dust and moisture.</p>
Q: This question asks for methods to clean the aluminum foil facing, which is a common household material used for cooking and food storage.
<p>To clean aluminum foil facing, start by removing any visible debris. Use a damp cloth or sponge with mild dish soap to wipe the surface gently. Avoid abrasive materials that could scratch the foil. If there are stubborn stains, you can use a mixture of water and vinegar (1:1 ratio) to dampen the cloth. Wipe the surface and let it air dry. For baked-on food, you can use a plastic scraper or a soft nylon brush to gently remove it. Always remember to handle aluminum foil carefully to prevent tearing or damaging the surface.</p>
Q: Explain the differences between thin and thick aluminum foil facing in terms of thickness, durability, and usage.
<p>Thin aluminum foil facing is characterized by its low thickness, which makes it flexible and easy to handle but less durable. It's commonly used for wrapping food, baking, and protecting surfaces. Thick aluminum foil facing, on the other hand, is more robust and tear-resistant, suitable for heavy-duty applications such as construction, insulation, and packaging. The thicker material offers better protection and durability, but it's less pliable and can be more challenging to work with.</p>

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