• Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 1
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 2
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 3
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 4
  • Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE System 5
Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE

Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+Pet+LDPE

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
50 m²
Supply Capability:
30000 m²/month

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Specification

Bubble Foil Mylar Flim:
Mylar Flim

 

 

 

1.  Aluminum Foil Mylar Description

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

 

2.Main Features of the Aluminum foil Mylar

• High manufacturing accuracy

• Small inertia resistance

• High strength

 

3.Aluminum Foil Mylar Images

  Bubble Foil Mylar Flim for Heat Seal Lamination AL+PET+LDPE

Bubble Foil Mylar Flim for Heat Seal Lamination AL+PET+LDPE

4.Aluminum Foil Mylar Specification 

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE

Structure

Thickness(mic)

Weight(g/m2)

Yield(m2/kg)

AL7+ LDPE12

21mic

36

AL7+ LDPE15

24 mic

39

AL9+ LDPE12

23mic

43

23

AL9 +LDPE15

26mic

48

21

AL9 +LDPE19

30mic

54

19

AL9 +LDPE23

34mic

60

17

AL12 +LDPE12

26mic

52

19

AL12 +LDPE15

29mic

56

18

AL12 +LDPE19

33mic

62

16

AL12 +LDPE23

37mic

67

15

AL12 +LDPE36

50mic

87

12

AL15 +LDPE19

36mic

70

14

AL25 +LDPE12

39mic

87

12

AL40 +LDPE36

78mic

161

6

AL50 +LDPE12

64mic

154

6

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

80

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

95

50

ASTM C1136

Burst strength

N

25

ASTM D774

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-29°C

+66°C

No change

 keep soft

ASTM C1263

Water vapor permeance

ng/N.s

1.15

ASTM E-96

Water Soak Test

24hrs

No delamination

----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 

Q: What specific cleaning procedures should be followed after using aluminum foil facing?
<p>After using aluminum foil facing, there are a few special cleaning methods to consider. First, remove any leftover food or debris from the surface. If it's a reusable aluminum foil facing, gently wash it with warm soapy water and a soft sponge, avoiding abrasive materials that could scratch the surface. Rinse thoroughly and dry completely to prevent rust. For disposable foil, simply dispose of it according to local waste management guidelines. Avoid using harsh chemicals or extreme heat as they can damage the aluminum foil facing. Regular maintenance will ensure the longevity and hygiene of your aluminum foil facing.</p>
Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?
<p>When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.</p>
Q: Is it safe and practical to use recycled aluminum foil as a facing material in kitchen applications?
<p>Yes, you can use recycled aluminum foil facing in your kitchen. Recycled aluminum is a sustainable and cost-effective material that retains the same properties as new aluminum. It is commonly used in kitchen applications such as backsplashes, countertops, and cabinetry due to its durability, low maintenance, and resistance to heat and moisture. However, ensure that the recycled aluminum foil facing is of high quality and meets safety standards to avoid any potential health or environmental concerns.</p>
Q: Is it safe to use recycled aluminum foil for cooking or baking purposes?
<p>Recycled aluminum foil facing is not recommended for cooking or baking. While aluminum foil itself is safe for cooking and can be used to cover dishes or line baking sheets, recycled foil may have impurities or contaminants from previous uses. It may also be thinner and less durable, leading to potential tearing or puncturing, which can result in food contamination. For safety and food quality, it's best to use new, high-quality aluminum foil for cooking and baking.</p>
Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?
<p>To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.</p>
Q: This question asks whether glass or ceramic containers are preferable for storing food over plastic or metal containers.
<p>Glass and ceramic containers are often considered better for storing food due to their non-porous nature, which prevents the absorption of flavors and potential leaching of chemicals. Glass is generally safe for storing both acidic and alkaline foods, while ceramic containers should be checked for lead-based glazes, especially for acidic foods. Plastic containers can leach chemicals over time, and metal containers may react with certain foods, affecting taste or safety. However, the choice also depends on factors like the type of food, storage duration, and personal preference.</p>
Q: Is it possible to use materials other than plastic for food wrapping?
<p>Yes, you can use alternatives to plastic for food wrapping. Materials such as beeswax wraps, silicone sheets, and reusable cotton or linen wraps are eco-friendly options that can be used to cover bowls or wrap food items. These materials are reusable, washable, and can be composted at the end of their life cycle, reducing waste and environmental impact. Additionally, parchment paper and aluminum foil can be used as disposable alternatives, though they are not as sustainable as reusable options.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables when grilling?
<p>Yes, you can use aluminum foil facing to wrap vegetables for grilling. Aluminum foil helps to retain moisture and heat, ensuring that the vegetables cook evenly and remain tender. The reflective side of the foil can also help to distribute heat more evenly. However, be cautious not to let the foil touch the flame directly, as it can cause flare-ups. Make sure to poke some holes in the foil to allow steam to escape and prevent the vegetables from becoming too soggy.</p>
Q: Is it safe to use aluminum foil facing inside a pressure cooker and does it pose any risks?
<p>Using aluminum foil facing in a pressure cooker is generally safe and is commonly used to prevent food from sticking to the pot. However, it's important to ensure that the foil does not block the pressure release valve or the vent, as this could lead to a buildup of pressure and potentially cause the cooker to malfunction. Always follow the manufacturer's guidelines for your specific pressure cooker model to avoid any safety issues.</p>
Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.
<p>Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.</p>

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