• Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal System 1
  • Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal System 2
  • Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal System 3
  • Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal System 4
  • Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal System 5
Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal

Aluminum Foil Facing Insulation Flexible Ducts Bubble Foil AL+LDPE Mylar Film for Heat Seal

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
12 m²
Supply Capability:
30000 m²/month

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).Raw material for Aluminium: 1235-0, 8011

     Raw material for PET: New PET ,OPP is also available

 

2).Different kinds:

 

structureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET+LDPE7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

 

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

 

 3).Certificaton: SGS

 

 4).Specifications:

The following is the single side aluminium mylar tape specifications for you take reference:

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

The reference is not including all specification.

 

 

Q: What are the methods to prevent aluminum foil from shedding into food during cooking?
<p>To avoid metal flakes from aluminum foil getting into your food, first ensure you're using heavy-duty aluminum foil, which is less likely to tear. Avoid using foil for acidic or highly acidic foods as they can cause the foil to break down. When handling foil, use utensils instead of your hands to prevent oils and salts from your skin causing the foil to flake. Also, do not use foil in broiling or high-heat situations as it can cause the foil to break down and release flakes. Finally, consider using parchment paper or silicone baking mats as alternatives to aluminum foil for certain recipes.</p>
Q: Is it possible to reuse the aluminum foil that was previously used on a surface?
<p>Reusing aluminum foil facing can be tricky. If the foil is still in good condition without any tears or punctures, and it's clean, you might be able to reuse it for a similar application. However, it's important to note that the adhesive on the back of the foil can weaken over time and with use, which may affect its ability to stick properly. Additionally, if the foil has been exposed to high heat or has been used in a way that compromises its integrity, it's safer and more effective to replace it with new foil to ensure the best performance and avoid any potential hazards.</p>
Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?
<p>Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.</p>
Q: Can the shiny side of aluminum foil be utilized as a reflective surface?
<p>Yes, aluminum foil facing can be used as a reflector. Aluminum foil has a highly reflective surface, which makes it suitable for reflecting light and heat. The shiny side of the foil is particularly effective due to its smooth and polished finish. It is commonly used in various applications such as cooking, gardening, and DIY projects to reflect heat or light. However, it's not as efficient as specialized reflective materials like mirrors or aluminum-coated fabrics, and it can degrade over time with exposure to elements.</p>
Q: Is it safe to use aluminum foil facing to wrap food for transportation purposes?
<p>Yes, you can use aluminum foil facing to wrap food for transporting. Aluminum foil is a common and safe material used for food packaging due to its ability to protect food from air, moisture, and bacteria. It also helps to maintain the temperature of the food, keeping it hot or cold as needed. However, ensure that the aluminum foil is food-grade and clean to prevent any contamination. Avoid using it in direct contact with acidic or salty foods as it may react and leach aluminum into the food, which is not recommended for consumption.</p>
Q: Is it safe to use aluminum foil with a reflective side for storing leftover food?
<p>Yes, aluminum foil facing can be used for storing leftovers. Aluminum foil is a versatile food storage material that provides a barrier against air, moisture, and bacteria, helping to keep leftovers fresh. The reflective side of the foil is often used because it is thicker and more resistant to tearing, which can be beneficial for containing liquids and ensuring the food is well-sealed. However, it's important to ensure that the foil does not come into direct contact with acidic or highly salty foods, as this can lead to a reaction that may affect the taste or safety of the food.</p>
Q: This question asks if there are any potential issues or risks associated with storing food in plastic containers for extended periods.
<p>Yes, there are concerns about using plastic containers for long-term food storage. Certain plastics can leach chemicals, such as BPA (Bisphenol A) and phthalates, which may be harmful when ingested over time. These chemicals can migrate into the food, especially with exposure to heat or over extended periods. Additionally, plastic containers can break down over time, potentially releasing harmful substances into the food. It's recommended to use food-grade, BPA-free plastics or alternatives like glass containers for long-term storage to minimize health risks.</p>
Q: This question asks about the various types of aluminum foil facing that can be found in the market.
<p>Aluminum foil facing is commonly used in construction for insulation and moisture protection. The different types available on the market include: 1) Plain Foil Facing, which is a simple, smooth aluminum surface; 2) Embossed Foil Facing, featuring a textured pattern for added strength; 3) Reinforced Foil Facing, which incorporates additional materials for enhanced durability; 4) Coated Foil Facing, where the aluminum is coated with other substances to improve performance; and 5) Laminated Foil Facing, which combines aluminum with other materials for specific applications. Each type serves different purposes and has unique properties that cater to various construction and industrial needs.</p>
Q: What are some effective techniques or suggestions for utilizing aluminum foil in various applications?
<p>Using aluminum foil effectively involves a few tricks: 1) For cooking, use a double layer to prevent food from sticking and to distribute heat evenly. 2) When grilling, crumple the foil to create a heat-reflective dome for indirect cooking. 3) Line baking sheets with foil to simplify cleanup. 4) Use foil to create makeshift containers for baking, such as foil packets for vegetables or fish. 5) For storage, wrap food tightly to preserve freshness. 6) When roasting meats, tent with foil to lock in moisture. 7) Use foil to create a barrier between food and the grill grates to prevent flare-ups. Remember, avoid using foil with acidic foods as it can react and release aluminum into the food.</p>
Q: Explain the differences between aluminum foil facing and other types of food wrap.
<p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>

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