Double Holes Hamburger Patties TV Products Hamburger Grill Plate
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- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Press out two perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes.
*For easy removal and stacking line with plastic wrap or parchment paper for easy transfer to stove, grill or freezer.
*Durable aluminum construction body with hard wood handle.
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: A tableware box is a good cloth or a good iron
- Iron is better..Iron, commonly used can iron iron vessels,reuse
- Q: What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q: Stainless steel tableware have a harm to human body?
- The rational use of stainless steel tableware Research shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health. Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out.
- Q: What is the most environmentally friendly tableware
- Simple is your home for my own use utensils, any disposable tableware is not environmental protection
- Q: Before no iron, European people eat what kind of tableware?
- About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
- Q: Eat hot pot, utensils on the oil it is difficult to wash
- Methods: 1, prepare a suitable amount of corn flour, corn flour and adequate to oily dishes. 2, repeatedly with dry dish cloth to wipe with the tableware of corn flour, corn flour fully absorb the take off oil trowel on the tableware. 3, the tableware with clear water is rinsed clean, you can easily remove oil on tableware.
- Q: Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
- On the surface of the chrome plated metal chromium is harmless. In electroplating process and chromium plating product will rinse several times, to product the parts above, the amount of chromium salt may remain in fact very little. Metal chromium almost do not produce harmful effect to human body, did not see cause industrial poisoning have been reported. Enters the body of the chromium is accumulated in the body's tissues, metabolism and removed at a slow pace. Metal chromium acid in general with surface passivation for its characteristics, once after passivation, namely easy to dissolve in almost all of the inorganic acid, but not soluble in nitric acid. Chromium is soluble in sulfuric acid, and is not easy to dissolve in nitric acid. Six price chromium is poisonous.
- Q: Baby tableware and pans can be used to wash clean washing
- Understood this look at detergent ingredients. Detergent mainly contain sodium tripolyphosphate and sodium alkyl benzene sulfonate as a water softener and detergents, this with detergent composition is exactly the same, you also need to add sodium silicate as foaming agent, the foaming agent and detergent and soap. In addition, the biggest difference is added alkylphenol polyoxyethylene ether and fatty acid, diethanolamine, they are all at the same time has a hydrophilic group and oil-based group's composition, can put the oil parcel up and easy to clean, useful also sodium phosphate and sodium carbonate (soda) strengthening degreasing effect. Also add a moderate amount of alcohol in one of the few brands. Now you can see, the above ingredients no one belongs to food additives, food additives is edible in the appropriate scope, so use detergent to clean tableware still has certain risk, because you have to guarantee completely clean, no traces of detergent, the tableware is safe.
- Q: What kind of tableware healthier
- Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.
- Q: Use of stainless steel tableware and kitchenware what harm?
- Stir fry with single spoon'd better use of cast iron. Stainless steel single spoon has two disadvantages, one is the good glue pot, 2 it is often used stainless steel single spoon stir fry, human body easy to iron deficiency. Other cooker stainless steel doesn't matter.
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Double Holes Hamburger Patties TV Products Hamburger Grill Plate
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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