Double Holes Hamburger Patties TV Products Hamburger Grill Plate
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- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Press out two perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes.
*For easy removal and stacking line with plastic wrap or parchment paper for easy transfer to stove, grill or freezer.
*Durable aluminum construction body with hard wood handle.
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Good western restaurant with stainless steel tableware is what steel, I see many models on the market, 201, 304, 401.
- 304 is good, there are many corners. Stainless steel tableware, such as bad xian, please choose the bally ultrasonic dishwashers, washing machines, stainless steel tableware fast and clean! 0523-82393007
- Q: The use of the westernstyle food tableware.
- A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
- Q: Every time I do something good to eat curry, there will be the color of the curry on tableware, how to wash wash not to drop, who knows what method can quickly washed?
- If you encounter is curry or spicy sauce "dyeing" serious tableware, soaking time could be extended by some, soaking more than 4 hours or overnight. Porcelain tableware, porcelain is the most used in average household tableware type. Not only affordable, the use of safe, clean and maintenance is also very simple, not too many special exquisite.
- Q: Western food is how to put the tableware, order is?
- Western cutlery set method: (1) the central called place adorn disc or display Plate Show Plate, napkin placed above or on the left side of the decorative Plate. (2) the plate on the right side put knife, spoon, put the fork on the left. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Place the top right corner (3) the glass, the largest is the water with a goblet, time is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. (4) the bread plate and butter knife on the left-hand side, opposite the decorative plate used in the coffee or a snack would be put on the small spoon and a knife and fork. Generally, in the central are called place adorn, used to hold food in general. The napkin is placed in a decorative plate or on the left side of the above. Beside the plate set knife, fork, spoon, etc. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Upper class decoration glass tableware, the largest is the water with a goblet, big is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. Left hand side is the bread plate and butter knife, decorative plate used in the coffee or a snack would be put on the opposite small spoon and a knife and fork. Some vegetables after use, can remove part of the knife and fork.
- Q: Use detergent to wash the dishes. 84. Also needs with water
- Must be repeated many times is to wash with water, then don't forget to put these tools and fruit soak in water for a few minutes. 84 disinfectant price is lower, but it is a kind of strong corrosive drugs, can produce great harm to people's physical, so when using the 84 disinfectant to clean up their tableware or fruit, must be repeated many times is to use clean water to wash, and then don't forget to these tools and fruit soak in water for a few minutes.
- Q: Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
- I know only 18/8 and 18/10 are harmless. The knife is made of 18/10 of the stainless steel.
- Q: What do you eat for your salad
- Well, if it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.
- Q: Magnesia porcelain tableware as the family have harm?
- Dangerous, magnesia porcelain is talc, and talc cause cancer, studies have found that a lot of cases abroad
- Q: How college canteens tableware disinfection? Really have disinfection?
- Is usually high temperature disinfection, have special disinfection cabinet, occasionally disinfection disinfection
- Q: Use the tableware can make copper?
- This unscientific, the copper in the general case is not dissolved in solution or meal and the food in the reaction of matter. But you can use iron pan down to a certain extent, iron, because iron more lively than copper, copper relatively inert. Copper body generally don't lack of, if not picky about food.
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Double Holes Hamburger Patties TV Products Hamburger Grill Plate
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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