Non-Stick Aluminum Alloy Hamburger Press for Meat
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Certification :SGS FDA LFGB
On time delivery
Competitive factory price
Good service
OEM&ODM are welcom.
* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances such as lead or cadmium.
* The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!
* Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Purchase and use ceramic tableware should pay attention to what?
- When tableware of pottery and porcelain of choose and buy should observe carefully the lining of tableware whether bright and clean, and fingernails, if on tableware have different pattern and not part of the refraction of light, of two different handle, glazed with fingernails, inferior product is likely to be heavy metal exceeds bid. At the same time, in order to ensure safety, should be taken before the use of ceramic tableware in boiling water for 5 minutes, or use the vinegar soak 2-3 hours, the harmful substances dissolved in the ceramic tableware. Should use white vinegar soak in addition, white porcelain, colourful porcelain, don't put in the microwave.
- Q: How to clean stainless steel cutlery
- Stainless steel tableware and kitchenware with for a long time, even if at ordinary times wash clean again, the surface will also lose the original beautiful luster. With ketchup expired, daub on those who lose luster, stainless steel tableware and kitchenware, such as: pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, pressure cooker, etc. Stay for 10 minutes, use a paper towel to later, again with hot water is rinsed clean, dry cloth, you will instantly renew the stainless steel tableware. Acetic acid composition of tomato sauce and the metal will react is the secret it if brightness is new. Super wordy: * * home without ketchup expired? Then, pounding a almost broken tomatoes give it a try, the effect is very good also. * * with the ketchup expired and fast broken tomatoes, merely reduce waste to a great extent, has effect not only out of date. * * this method is only restore the luster of stainless steel kitchen utensils and appliances, if you or kitchen utensils and tableware are dirty very black very fat, it must be thoroughly cleaned first. This method, not to dirty, to greasy, paste stain method to one thousand ha.
- Q: Is it safe to corn starch cutlery?
- First to see whether formal raw materials and factory production whether health also is very important.
- Q: How to use Japanese tableware
- 3. How to eat the green mustard Eat sushi, it is sushi with a small amount of green mustard, then be will sushi in soy sauce dab lightly, And should not be directly into the green mustard sauce dab. Directly to the mustard in the soy sauce dab is a kind of don't pay attention to how to eat. 4. In addition, Japanese food is exquisite, eat a little bit on a bit, everything don't amount too much, but the kinds of food is more, 5. Eat dishes don't stack up, just put it there by the attendant pulled down.
- Q: Tableware in the alexipharmic ark, need to clean
- Disinfection cabinet is also a very fragile thing. Just finished brush bowl, you'd better put again the dry. Disinfection cabinet is through infrared heating tube electric heat, incase temperature rise to 200 to 200 degrees Celsius, to achieve the purpose of disinfection. So the inside of the infrared heater tube electrode can easily because of the wet oxidation. In fact, many of us, do not often use sterilized kitchen cupboards, but treat it as an ordinary kitchen cupboards. Brush the bowl still dripping with water went inside. And then, the alexipharmic ark all electrical components and metal surface is easy oxidation of be affected with damp be affected with damp, at the place of contact resistance, infrared heating tube is easy to burn out pipe or other components, shorten the service life of disinfection cabinet.
- Q: A meal in Malaysia use what tableware
- Malaysia indians eat with their right hand still caught, and the left hand is considered unclean hands are not allowed on the table
- Q: Ceramic tableware manufacturers need to deal with safety production license?
- There is no doubt that regular manufacturers have to deal with, if you're going to do the black that is with you.
- Q: Use detergent to wash the dishes. 84. Also needs with water
- One, using 84 sterilized tableware, is must to use the water immersion, rinse clean to use. Three, matters needing attention: 1, 84 disinfectant has certain stimulating and corrosion, must be diluted before use. General dilute concentration for the two over one thousand to five over one thousand, or 1000 ml water containing 2 to 5 ml 84 disinfectant. Soak time is 10 to 30 minutes. Be sterilized items should be completely submerged in water, disinfection should rinse off with clear water to use in the future. 2, 84 disinfectant bleaching with strong corrosion, it is best not to used for clothing, the tableware disinfection, must use the lower concentration, soaking time not too long.
- Q: What is the procedure for washing dishes
- It is best to use warm water to wash, do not put detergent, lest pollution tableware
- Q: How college canteens tableware disinfection? Really have disinfection?
- I guarantee that the street shop no one can achieve the standard Don't say canteen bribes, epidemic prevention station with life company wanted was imposed on the canteen contractors more money, don't want you to that several hundred yuan Migrants and hotel much more special, ha ha, you think all have health certificate, please? Don't believe a word you can go for a look at the next time. Don't think he gave it to you
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Non-Stick Aluminum Alloy Hamburger Press for Meat
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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