Non-Stick Aluminum Alloy Hamburger Press for Meat
- Ref Price:
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Certification :SGS FDA LFGB
On time delivery
Competitive factory price
Good service
OEM&ODM are welcom.
* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances such as lead or cadmium.
* The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!
* Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:Tableware disinfection method have?
- Steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes;
- Q:What are the classification of catering utensils?
- Melamine is the actual plastic, just have provisions of the state, with a special plastic, plastic is generally do tableware is toxic.
- Q:Melamine tableware poisonous
- Although the technology now is no problem, but still small make up remind everybody, because imitation porcelain tableware mainly of melamine resin, was synthesized from formaldehyde and melamine, if both aggregation not good, will have the melamine residues in tableware, when buy imitation porcelain tableware must message and see the explanation of tableware, in case of buy fake tableware.
- Q:The tableware of cockroach climbed can also be used?
- As long as the cockroach climbed dishes clean thoroughly clean disinfection can also be used. Method is as follows: 1, boil disinfection: place the washing clean tableware in the boiling water disinfection 2-5 minutes. 2, steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes; With pot boil water to produce a large number of steam disinfection tableware, the effect is very good also, won't make tableware hang thermonatrite, one also is very good disinfection method. 3, oven, disinfection, such as infrared disinfection cabinet, etc., usually in the temperature of 120 ℃ or so, disinfection 15-20 minutes. 4, immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.
- Q:Is it safe to rice husk tableware
- Rice husk is made from rice husk fibre tableware, rice husk, after screening, crushing into rice husk fibre, filter into fiber particles, into the high mixing agent mixing mix, high temperature sterilization, hot press molding, uv sterilization produced by a series of process of tableware.
- Q:Zinc alloy material can do the table?
- Can't, will be the corrosion of acid and alkali salt in food, dissolve foods cause food poisoning.
- Q:Thai people, when you eat in this cutlery?
- Not true. Thais eat with a spoon and fork, fork served for the function of the knife, to cut food. And eat more civilized, centiliter, their plates generally hold a little bit at a time, finish eat again add, less general leftovers. Also useful chopsticks, to eat noodles with chopsticks, eat hot pot with chopsticks. And their levels are not very good with chopsticks. Usually use at ordinary times.
- Q:After new tableware tag tear, viscose are stuck on the tableware, really annoying, how also get not thoroughly, how to thoroughly clean it?
- You can also use cooking oil on it to wipe All around the label and anoint later put 10 minutes after can be easily torn off Will not leave any traces
- Q:Before no iron, European people eat what kind of tableware?
- Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
- Q:Bone porcelain and ceramics cutlery which better?
- Good heat preservation, compared with the traditional porcelain, bone China better heat preservation sex and drink coffee or tea has more experience. Green porcelain, bone China is low lead or lead-free products. Because it is the basic guarantee of the society, in terms of product quality are linked to Europe and the United States. Better strength, tire body proportion of thinner, lighter, due to the bone China is different from ordinary porcelain composition, can be thinner and tough wear-resisting, but due to the high temperature molding difficult, so forming is the rejection rate is higher, objectively formed prices higher. Bone China tableware modeling fashion, beautiful and practical, is the best choice of you home daily, of course not, can also be used as a beautiful small ornament
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Non-Stick Aluminum Alloy Hamburger Press for Meat
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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