Double Burger Press Meat Press BBQ Meat Presser
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- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Good western restaurant with stainless steel tableware is what steel, I see many models on the market, 201, 304, 401.
- 304 is good, there are many corners. Stainless steel tableware, such as bad xian, please choose the bally ultrasonic dishwashers, washing machines, stainless steel tableware fast and clean! 0523-82393007
- Q: Daily-use ceramics which is divided into several grades of porcelain tableware, what is the difference between them?
- Blue and white porcelain, bone China, white porcelain. For the of blue and white porcelain, bone China times, white porcelain and time.
- Q: Is it safe to rice husk tableware
- Rice husk is the agricultural waste, is not easy to be digested the earth, most of them adopt incineration treatment, waste resources, produce large amounts of carbon dioxide, the whole of the natural environment pollution.
- Q: Before no iron, European people eat what kind of tableware?
- Before the invention of chopsticks in China, using a spoon as a main tableware. Here's why: early Chinese cooking utensils, mainly tripod, by which items with cooking fluid food is given priority to, can't be eating with chopsticks. So the Chinese before the invention of chopsticks, using mainly of animal bones, spoons, tableware, has confirmed this in archaeological discoveries.
- Q: How to identify whether the stainless steel tableware
- Certainly, but it is not recommended, one is, the stainless steel is not never rust, but rust cycle is very long. Stainless steel in salt water rust cycle is very long, half a year for the unit. Afford to wait, and the second is, the chopsticks you've used, blister rust can't use. General iron, affirmation is to nickel plating or galvanized. Stainless steel and iron can be seen by ground plating coating.
- Q: The time of disinfection of tableware
- Disinfection after dinner at best, otherwise how could have the effect of disinfection? Disinfection just kill the residues on the tableware of bacteria, viruses, microorganisms, etc.
- Q: What is a set of tableware???
- Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
- Q: In addition to other types of stainless steel 304 steel cannot be used for food?
- All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) Food grade stainless steel stainless steel is much lower than normal levels of lead. Generally not food-grade 304 stainless steel, special processed is food grade. All kinds of food storage containers and food processing machinery should choose stainless steel austenite size (1 cr18ni9ti, 0 cr19ni9, 1 cr18ni9). All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13)
- Q: How do you use the 84 disinfectant used for tableware disinfection?
- Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
- Q: Stainless steel tableware how to store
- Put the kitchen dry place, the best able to hook up. Dry, as long as there is no water, can ah. Wouldn't have to pay attention to, are now sold outside of the stainless steel quality is quite good.
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Double Burger Press Meat Press BBQ Meat Presser
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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