• Aluminum Foil Facing LDPE Coated Aluminum Foil for Heat Seal Laminating Production System 1
  • Aluminum Foil Facing LDPE Coated Aluminum Foil for Heat Seal Laminating Production System 2
  • Aluminum Foil Facing LDPE Coated Aluminum Foil for Heat Seal Laminating Production System 3
Aluminum Foil Facing LDPE Coated Aluminum Foil for Heat Seal Laminating Production

Aluminum Foil Facing LDPE Coated Aluminum Foil for Heat Seal Laminating Production

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
5 inch
Supply Capability:
300000 inch/month

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Aluminum foil facing insulation for Roofing Insulation

1.      Aluminum Foil Facing Description:

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.

• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.

• The PSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.

• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.

 

2.Main Features of the Aluminum foil facing:

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

 

3.Aluminum Foil Facing Images

 

4.Aluminum Foil Facing Specification

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

88

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

110

50

ASTM D828

Burst strength

N

30

ASTM D774

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-29°C

66°C

No Delamination

No Delamination

ASTM C1263

Water vapor permeance

ng/N.s

1.15

ASTM E-96

 

5.FAQ

We have organized several common questions for our clients,may help you sincerely:

1.  How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

2. What is the storage condition?

The Aluminum foil facing should be stored at room temperature and kept from wet and heat source.

3, How to guarantee the quality of the products?

 We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?
<p>The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.</p>
Q: What are the advantages of using food covers made from materials other than traditional ones, specifically regarding health benefits?
<p>Yes, there are health benefits to using food covers made from alternative materials. For instance, using food covers made from materials like beeswax or silicone can reduce the use of single-use plastic, which is beneficial for both the environment and human health by minimizing exposure to harmful chemicals that can leach from plastic. Additionally, some materials like glass or stainless steel food covers are non-porous and do not retain odors or bacteria, which can help maintain food freshness and safety. Using eco-friendly and reusable food covers can also contribute to a reduction in waste, promoting a healthier planet and, by extension, a healthier lifestyle.</p>
Q: Is it possible to use aluminum foil facing as a material for creating a potpourri sachet?
<p>Yes, you can use aluminum foil facing to make a potpourri sachet. Aluminum foil is a versatile material that can be cut into small squares or shapes and filled with dried flowers, herbs, and spices to create a fragrant sachet. Ensure the foil is clean and free from any oils or residues before use. Seal the edges of the foil to prevent the contents from spilling out. While it's not as breathable as fabric, it can still hold the scent and keep the potpourri fresh.</p>
Q: The user is asking if it's possible to use aluminum foil with a reflective side to create a container for holding a salad.
<p>Yes, you can use aluminum foil facing to make a salad bowl. Simply take a large piece of aluminum foil, preferably the shiny side facing out, and shape it into a bowl by folding the edges up and around. Ensure the foil is large enough to hold the salad and has no sharp edges. This makeshift bowl is great for picnics or outdoor events, but remember it's not meant for long-term storage or cooking purposes.</p>
Q: This question asks whether glass or ceramic containers are preferable for storing food over plastic or metal containers.
<p>Glass and ceramic containers are often considered better for storing food due to their non-porous nature, which prevents the absorption of flavors and potential leaching of chemicals. Glass is generally safe for storing both acidic and alkaline foods, while ceramic containers should be checked for lead-based glazes, especially for acidic foods. Plastic containers can leach chemicals over time, and metal containers may react with certain foods, affecting taste or safety. However, the choice also depends on factors like the type of food, storage duration, and personal preference.</p>
Q: Is it safe and practical to use aluminum foil with a reflective side to wrap raw meat?
<p>Yes, you can use aluminum foil facing to wrap raw meat. Aluminum foil is a common and safe material for food packaging, including raw meats. The reflective side of the foil can actually help to keep the meat moist during cooking by reflecting heat. However, it's important to ensure that the foil does not come into direct contact with any open flames as it can cause a fire hazard. Additionally, when using foil for cooking, make sure to poke small holes in it to allow steam to escape, which can help prevent the foil from tearing or the meat from becoming too soggy.</p>
Q: This question asks for methods to clean oil stains from the aluminum foil facing of a surface.
<p>To remove oil stains from aluminum foil facing, start by scraping off any excess oil with a plastic scraper or a butter knife. Then, mix a solution of warm water and dish soap. Apply the solution to the stained area and let it sit for a few minutes. Use a soft cloth or sponge to gently scrub the area. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for 15 minutes, then scrub and rinse. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.</p>
Q: Is it possible to use materials other than plastic for food wrapping?
<p>Yes, you can use alternatives to plastic for food wrapping. Materials such as beeswax wraps, silicone sheets, and reusable cotton or linen wraps are eco-friendly options that can be used to cover bowls or wrap food items. These materials are reusable, washable, and can be composted at the end of their life cycle, reducing waste and environmental impact. Additionally, parchment paper and aluminum foil can be used as disposable alternatives, though they are not as sustainable as reusable options.</p>
Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.
<p>Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.</p>
Q: Describe the most effective methods for utilizing aluminum foil in baking processes.
<p>The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.</p>

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