• Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 1
  • Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 2
  • Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 3
Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE

Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5000 m²
Supply Capability:
1000000 m²/month

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Specification

SURFACE LAMINATION:
INSULATION

Product Structure

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

● Aluminum foil – LDPE
● Aluminum foil- PET- LDPE
● Clear Transparent PET-Aluminum foil – LDPE
● Aluminum foil-Metallized PET- LDPE
● Metallized PET- LDPE

Product Application

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

Product Advantage

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

Environmentally friendly, no smell and not-toxic;

Smooth and clear surface;

Product Packing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Product Remarks

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

               Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Product Data Sheet

PROPERTIES

UNIT

VALUE

TEST   METHOD

Basic weight

gsm

33.5

ASTM D646

Thickness

mic

23.2

ASTM D646

Tensile strength: M. D.

               X. D.

N/15mm

13.5

13.5

ASTM D882

 Delaminating Values

N/15mm

      1.5

   ASTM D904

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-40°C

130°C

No Delamination

No Delamination

ASTM C1263

Water vapor permanence

ng/N.s

1.15

ASTM E-96

Product Picture

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

FAQ

1. What is the product keeping conditions?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

2. What is the guarantee years of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

3. What is the delivery time of the order?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: Is it safe to use aluminum foil as a wrapping material for food to be fried?
<p>Yes, you can use aluminum foil to wrap food and fry it. Aluminum foil is heat resistant and can withstand high temperatures, making it suitable for frying. However, it's important to ensure that the foil is securely wrapped around the food to prevent any oil from seeping in and to avoid any foil from breaking off into the oil, which could be a fire hazard. Always follow safety guidelines when deep frying with aluminum foil to prevent accidents.</p>
Q: What are the alternatives to using aluminum foil for food packaging?
<p>Yes, there are several alternatives to aluminum foil for food packaging. These include biodegradable materials such as plant-based films, paper-based packaging, and compostable plastics. There are also reusable silicone food wraps and beeswax wraps that can be used multiple times. Additionally, glass and stainless steel containers are excellent alternatives for food storage and can be used instead of aluminum foil for certain applications. These alternatives not only reduce waste but also contribute to a more sustainable environment.</p>
Q: This question asks for the correct method of storing aluminum foil to keep it from getting tangled or damaged.
<p>To store aluminum foil facing properly, first ensure that the foil is clean and dry. Roll it tightly starting from the shiny side, which should be facing outward. Secure the roll with a rubber band or a piece of tape. Store the roll in a cool, dry place, away from direct sunlight to prevent damage and to maintain freshness. Some people also use a paper towel tube to help keep the foil roll compact and prevent it from unraveling.</p>
Q: Is it safe and environmentally friendly to use plastic containers multiple times?
<p>While it is possible to reuse plastic containers for multiple uses, it is essential to consider the type of plastic and its intended use. Numbered plastics, such as PET (1), HDPE (2), and PP (5), are generally safe for reuse, but it's best to avoid long-term reuse of containers that have held acidic or fatty foods, as this can lead to leaching of chemicals. Reusing plastic containers can be a more sustainable choice, but it's crucial to follow proper cleaning and storage practices to maintain hygiene and safety. Always check if the container is labeled as microwave-safe or dishwasher-safe before reusing it for those purposes.</p>
Q: What are some safer alternatives to aluminum for food packaging?
<p>Yes, there are several alternative materials for food packaging that are considered safer than aluminum. These include biodegradable materials like PLA (polylactic acid), which is derived from renewable resources like corn starch. Paper-based packaging is also a popular choice, often coated with wax or other materials for added protection. Additionally, glass containers are a non-toxic and reusable option. Some companies are exploring innovative solutions like mushroom-based packaging and edible packaging made from seaweed. These alternatives aim to reduce environmental impact while maintaining food safety and quality.</p>
Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?
<p>While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.</p>
Q: Explain the differences between aluminum foil facing and plastic wrap concerning their safety when used for food storage.
<p>Aluminum foil facing and plastic wrap are both used for food storage, but they have different properties affecting food safety. Aluminum foil is a metal that provides a good barrier against air and moisture, but it doesn't contain any plasticizers that could potentially leach into food. It's also heat resistant, making it suitable for cooking and baking. On the other hand, plastic wrap is made from polymers and can be affected by heat, potentially releasing chemicals into food if overheated. It's not recommended for use in microwaves or for wrapping hot foods. Additionally, plastic wrap can cling to food, which might lead to direct contact with the plastic material, whereas aluminum foil creates a barrier without sticking to the food.</p>
Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
<p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
Q: This question asks for instructions on how to store food wrap materials after they have been used.
<p>After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.</p>
Q: Explain the differences between thin and thick aluminum foil facing in terms of thickness, durability, and usage.
<p>Thin aluminum foil facing is characterized by its low thickness, which makes it flexible and easy to handle but less durable. It's commonly used for wrapping food, baking, and protecting surfaces. Thick aluminum foil facing, on the other hand, is more robust and tear-resistant, suitable for heavy-duty applications such as construction, insulation, and packaging. The thicker material offers better protection and durability, but it's less pliable and can be more challenging to work with.</p>

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