Strongest Aluminum Foil

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FAQ

I'm the exact opposite of a picky eater, I can eat any fast food, restaurant food and gas station food but left overs gross me out like nothing else.They already look like vomit when they're in the pot or tupperware containersThe texture always changes, and there is no good way of heating something up with it either becoming mushy (in the microwave) or dry/burned (pan, oven, etc).Even simple stuff like once delicious pasta, the sauce starts drying onto the pasta itself and manages to make somehow taste of nothing while giving it all a shitty texture.The worst are cooked or sauteed veggies, just nasty!My boyfriend loves it and is the type who always cooks way too much and wants to eat the shitty old food firstIt honestly makes me want to puke in my mouth when i just see it there cold and shrivled up, and i have to force every spoon down.Is there anyone else who is equally as disgusted by it, or am I just super weird.

I right click, delete, then right click the bin, deleteBAM!, lmao, couldn't resist.

Sodium or Aluminium

Aluminium has 3 delocalised electrons while Sodium has only 1 and since metallic bondings is electromagnetic attraction between metal ions and the delocalised electrons, due to having more, Aluminium has stronger bonding than Sodium.

I make powdered milk from a package and put it in a stainless steel container that's made for only cold beveragesIs this a good way to store it in the refrigerator?

I've heard the Sedu works like amazingly goodI have super thick hair too it's also curly and I've been looking for a new flat iron and I've been thinking about getting the Sedu based on what I've been reading.

I know what your thinkingYour probably going tell me to be creative but I wanted to make it out of jello (it's going to be a project for my little sister) but I wasn't so sure what I can make the nucleus, mitochondriaEtcIf anyone had an idea it be really helpfulThank you

If you have a vacuum sealer that's the best way, for those of us who do not, here's the next best thing; Wrap meat in two layer of aluminum foilPlace in a zip top freezer bag, seal it almost all the way then insert a straw and suck out as much air as you can and then seal it upThat's it, oh and don't forget to label and date itAlso, keep your freezer as cold as possibleThis will further help prevent freezer burn because it will freeze your food faster, which results in smaller ice crystals forming inside the food, which results in less perforation of cells in the food and thus less freezer burn.

Aluminum metal is oxidized in aqueous base with water serving as the oxidizing agent Al(s) + H2O(1) → Al(OH)4- + H2(g) (basic solution) Write a balanced equation for this reaction in basic solution.

It's time again to review how to balance redox reactionsIt's time again to remind people to do their OWN homework1Identify the oxidation states of each element 2Write half reactions for the element being oxidized and the element being reduced3Determine electrons transferred, and balance coefficients of appropriate elements to render the same number of electrons gained as there are lost4Balance this one like it's in acid Balance the other elements then the oxygen, then the hydrogenAdd hydrogen as needed to the side deficient in HTHEN add the SAME number of OH- ions to BOTH SIDES of the reaction5Add any H+ and OH- on the same side of the rxn to give H2O's 6 Check mass balance (same of each atom on each side) 7 Check charge balance (Net charges add up to same value on each side)If 6 and/or 7 FAIL, you've made an error.

For easter next week, me and my mom are making mini confetti cupcakesAm I supposed to put the paper cupcake holders after their done or while in the oven? Thanks!

Lowes, Home Depot, Target, K-Mart, most dollar storesThere are a TON of places to find the dust mop.

A) Only AluminumB) Only CadmiumC) Nickel and CadmiumD) Aluminum and NickelThanks, in Chemistry II and swamping.

If you cook them covered at about 350 degrees for about 2 to 2 1/2 hours, then uncover and allow the sauce to get thick and stick they will be tenderBrine them first also, this will help in flavor and tendernessSoak in salted and seasoned water overnight if you can, then rinse and season and bakeWith beef ribs I would marinate in balsamic, olive oil, garlic and salt and pepper.

I'm making a small (3 lbs) turkey for me and my husband tomorrow, and I was wondering if I should put aluminum foil over the top of the dish I'm cooking it in, or leave it uncovered? I'm glazing it and stuffing itAny advice?

Maple and brown sugar oatmeal is my favoriteI buy the packets for workAnd yes it is filling and good for youHigh fiber helps fill you up until you eat your lunch or dinner.