High Quality Aluminum Foil Facing Insulation Material

High Quality Aluminum Foil Facing Insulation Material System 1

High Quality Aluminum Foil Facing Insulation Material System 2

High Quality Aluminum Foil Facing Insulation Material System 3

High Quality Aluminum Foil Facing Insulation Material

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Loading Port:: China main port

Payment Terms:: TT OR LC

Min Order Qty:: 500 m²

Supply Capability:: 1000000 m²/month

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1.Structure of Aluminium Foil Facing Insulation Description：

Aluminium Foil Facing Insulation provides excellent insulation: reflects up to 97% of radiant energy in addition to resisting other types of heat transfer from conduction,convection,and radiation.The side of metalized PET/Alu forms an effective barrier against moisture,air currents and vapors.It is economical solution in many field. It is a light duty, Eco grade D/S foil Insulation. It is ideally used as sarking and insulation under roofs , in walls behind cladding or under timber floors , for residential and commercial building. Combining with glasswool or foam insulation, it is excellent as a vapor barrier for air-conditioning ducts, pipes and vessels.

2.Main Features of the Aluminium Foil Facing Insulation：

High heat reflection & low thermal conductivity

Heat preservation & energy saving

Moisture barrier & waterproof

Low flammability

Strong, durable & corrosion resistance

Light weight & easy to install

Clean, safe and fibre free & no odour and toxicity, totally environmental-friendly

No mildew growth & no rodent and insect nesting

3. Aluminium Foil Facing Insulation Images

High Quality Aluminum Foil Facing Using for Insulation Material

4. Aluminium Foil Facing Insulation Specification

Model	WPSK-1007A-1
Appearance	silver
Structure	aluminum foil/polyethylene/fiberglass cloth
Specifications	width(cm) 100/120 length(m) 100/200 1%+/-	Testing method
Norm	142g/m2	BALANCE
Tensile strength	Endwise:456N/25mm	GB/T453
	Broadwise:314N/25mm	Q/320281NPB02
Bursting strength	220N	Q/320281NPB02
Temperature resistance	4 hours no decladding -30°C/100°C	ASTM C1263

Glass Wool Facing Aluminum Foil. Glass Wool Aluminum Foil, Glass Wool Facing Aluminum Foil With CE

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

①How about your company？

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe

,America and Japan. OEM casting and forging service available according to customer’s requirements.

②How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?: Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.

Q: This question asks for methods to properly store aluminum foil to ensure its longevity.: To store aluminum foil properly and make it last longer, keep it in a cool, dry place away from direct sunlight. Use a foil container or a resealable plastic bag to store it. Avoid stacking heavy items on top of it to prevent crushing. When using, always cut the foil from the end to minimize exposure to air, which can cause it to oxidize and weaken. Additionally, you can use a paper towel to wipe the foil before storing to remove any food particles that might cause it to stick together or degrade in quality.

Q: Is it possible to use aluminum foil with a reflective side to cover leftover food?: Yes, aluminum foil facing can be used to wrap leftovers. The reflective side of aluminum foil is often used for its heat-reflective properties in cooking, but it is also suitable for wrapping and storing leftovers. It provides a barrier to air, helping to keep food fresh and preventing freezer burn if used in the freezer. However, it's important to ensure that the foil is tightly sealed around the food to maintain its freshness and prevent contamination.

Q: This question asks for a comparison of the pros and cons associated with the use of aluminum foil facing in construction or other applications.: Aluminum foil facing has several advantages, including excellent heat and cold insulation properties, which can significantly improve energy efficiency. It is also lightweight, making it easy to handle and install. The material is resistant to corrosion and has a long lifespan, reducing maintenance and replacement costs. Additionally, it provides a smooth, clean surface that is easy to clean and maintain. However, there are disadvantages such as its high cost compared to some alternatives, which can be a barrier for some projects. It can also be damaged by sharp objects, which may compromise its integrity. Lastly, while it reflects heat, it can also reflect sound, potentially leading to acoustic issues in some environments.

Q: This question asks for methods to prevent metal shavings from contaminating food when using aluminum foil.: To avoid getting metal shavings into your food when using aluminum foil facing, always handle the foil carefully to minimize tearing or scratching. Use a sharp knife or scissors to cut the foil, ensuring clean edges. Avoid using foil that is damaged or has sharp edges. When placing food on the foil, ensure the foil is smooth and free of any loose particles. Do not use foil with a non-stick surface for direct contact with acidic, salty, or high-sodium foods as it can cause the foil to break down. Finally, consider using heavy-duty aluminum foil which is thicker and less likely to produce shavings.

Q: This question asks for the most suitable materials to be used in conjunction with aluminum foil facing.: The best materials to use with aluminum foil facing are those that are compatible with its properties. For insulation, materials like fiberglass or polyethylene foam are ideal due to their thermal resistance. For construction, materials such as plywood or drywall can be used as a backing, as they provide a sturdy base. When it comes to sealing, materials like butyl rubber or silicone are effective because they adhere well to aluminum foil and create a watertight seal. It's crucial to select materials that won't react chemically with aluminum and can withstand the environmental conditions in which the foil facing will be used.

Q: What are the most suitable materials for creating aluminum foil facing?: The best materials for making aluminum foil facing are typically aluminum alloys, specifically 1100, 3003, or 8011 series alloys. These alloys offer excellent formability, corrosion resistance, and reflectivity, which are crucial for applications like insulation, construction, and heat management. Additionally, the facing material often includes a layer of polyester or polyethylene film to enhance durability and prevent tearing. The choice of material can also depend on specific requirements such as temperature resistance, UV resistance, and environmental conditions.

Q: Is it possible to use aluminum foil with a reflective side to cook pizzas or grilled cheese sandwiches?: Yes, you can use aluminum foil facing to make pizzas or grilled cheese sandwiches. The reflective side of the foil can help distribute heat evenly, which is beneficial for cooking these items evenly. However, it's important to ensure that the foil does not come into direct contact with the heating element of your oven, as it can cause a fire hazard. Always follow safety guidelines and adjust the cooking time and temperature as needed to prevent burning or melting the foil.

Q: Can aluminum foil be used as a material to create a pot holder?: Yes, aluminum foil can be used to make a pot holder. It's a versatile material that can withstand high temperatures, making it suitable for this purpose. Simply cut a piece of aluminum foil to the desired size, fold it in half, and use it to protect your hands from heat when handling pots and pans. However, for repeated use or a more durable solution, consider using heat-resistant materials like silicone or fabric specifically designed for pot holders.

Q: This question asks for the optimal methods of storing food in containers not made of traditional food-safe materials.: The best ways to store food in containers made from alternative materials involve ensuring the containers are food-safe and do not impart any harmful substances to the food. For glass containers, ensure they are free of lead and are properly sealed to maintain freshness. For stainless steel containers, avoid those with non-food-grade coatings and ensure they are well-sealed to prevent spoilage. For silicone or plastic containers, look for BPA-free options and avoid high temperatures that could cause the material to leach chemicals. Always check for any odors or tastes that the container might impart to the food, and never store acidic foods in non-acid-resistant containers as this can lead to chemical reactions and contamination.

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