Aluminum Light Gauge Foil

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Loading Port:: China Main Port

Payment Terms:: TT or L/C

Min Order Qty:: 1 MT m.t.

Supply Capability:: 7000 Tons Per Month m.t./month

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Quick details of Light Guage Foil

Alloy: 1235/8011/8079

Temper: O

Specifications of Light Guage Foil

Thickness & Tolerance: 0.006mm-0.009mm (±6%)

Width & Tolerance: 200mm-1650mm (±1mm)

Mechanical Properties: Tensile Strength(U.T.S)≥40Mpa, Elongation≥1%

Standard: GB/T3198 / ASTM-B209 / EN546

Usage/Application of Light Guage Foil

For for Cigarette Package, Aseptic Package, Pouches, Sachets

Packaging & Delivery of Light Guage Foil

Packing: seaworthy wooden box with pallet

Delivery: to be loaded by 1 x 20 feet container

Light Guage Foil

Q: Is it safe or permissible to use aluminum in food packaging materials?: Yes, aluminum is commonly used in food packaging due to its lightweight, durability, and excellent barrier properties against air, moisture, and light. It is used in various forms such as aluminum foil, cans, and flexible packaging materials. However, it's important to ensure that the aluminum packaging is food-grade and complies with safety regulations to prevent any potential health risks associated with aluminum exposure.

Q: This question asks for common applications of aluminum in everyday life.: Aluminum is widely used in daily life due to its lightweight, durability, and resistance to corrosion. It is commonly found in beverage cans, food packaging, and cookware. Aluminum is also used in construction for window frames, doors, and roofing. It is a key material in the manufacturing of vehicles, including cars, airplanes, and bicycles, due to its strength-to-weight ratio. In electronics, aluminum is used in heat sinks and wiring. Additionally, it is used in everyday items like foil, furniture, and sports equipment. Its versatility makes aluminum an essential material in many aspects of modern life.

Q: This question asks about the chemical reaction between aluminum and elements in the halogen group.: Aluminum reacts with halogens to form aluminum halides. The reaction is typically exothermic and can be represented by the general equation: 2Al + 3X2 鈫?2AlX3, where X represents a halogen (fluorine, chlorine, bromine, iodine, or astatine). For example, when aluminum reacts with chlorine, it forms aluminum chloride (AlCl3). The reaction is often initiated by heating the aluminum, which is then rapidly oxidized by the halogen. This process is used industrially to produce aluminum halides, which are important in various chemical applications.

Q: Explain the impact of high-temperature cooking on aluminum cookware.: High-temperature cooking can have detrimental effects on aluminum cookware. When exposed to high heat, aluminum can react with acidic or alkaline foods, potentially causing the release of aluminum particles into the food. This can lead to a change in the taste and color of the food, and over time, it may also lead to the degradation of the cookware's surface, causing it to become discolored or pitted. Additionally, there are health concerns related to the ingestion of aluminum, although these are still a subject of debate among scientists. It's generally recommended to use aluminum cookware on low to medium heat to preserve both the quality of the food and the longevity of the cookware.

Q: This question asks about the potential health and safety risks associated with exposure to aluminum.: Aluminum exposure can lead to several safety issues. Chronic exposure may lead to neurological problems, including cognitive dysfunction and Alzheimer's disease, though the link is still debated. It can also cause bone diseases by leaching calcium from bones. Aluminum may contribute to kidney dysfunction and anemia. In occupational settings, inhalation of aluminum dust can lead to respiratory issues. It's important to note that the human body naturally eliminates aluminum, and the risk of toxicity is generally low under normal conditions. However, in certain medical conditions or with high exposure, aluminum can accumulate and pose health risks.

Q: This question asks for the amount of energy needed to produce a single aluminum ingot.: The energy required to produce an aluminum ingot varies based on production methods and efficiency. On average, it takes about 14 to 25 kWh of electricity to produce one kilogram of aluminum. This high energy consumption is due to the electrolytic process used to extract aluminum from its ore, bauxite. The Hall-H茅roult process is the dominant method, which involves passing an electric current through a bath of molten cryolite to reduce aluminum oxide to aluminum metal. Energy efficiency in aluminum production has been improving, but it remains a significant factor in the overall carbon footprint of aluminum products.

Q: Is there any health risk associated with using pure aluminum cookware?: Using pure aluminum cooking utensils is generally considered safe for most people. However, there are some concerns regarding the potential for aluminum to leach into food, especially at high temperatures or with acidic foods. While the health risks are still a subject of debate, it's recommended to use aluminum cookware with a protective coating or opt for utensils made from other materials like stainless steel or cast iron for long-term health considerations.

Q: Does aluminum have the ability to corrode or deteriorate over time?: Yes, aluminum can corrode, but it typically forms a protective oxide layer on its surface when exposed to air, which prevents further corrosion. This layer of aluminum oxide is very thin but strong and stable, making aluminum highly resistant to corrosion. However, under certain conditions such as exposure to certain chemicals or in the absence of oxygen, aluminum can still corrode. Corrosion can also occur if the protective layer is damaged or compromised.

Q: This question asks for a comparison of the benefits and drawbacks of using aluminum foil in the culinary process.: Aluminum foil offers several advantages in cooking, such as easy clean-up, even heat distribution, and the ability to create a seal for steaming or baking. It's also versatile, being suitable for both roasting and wrapping food for baking. However, there are disadvantages, including potential health concerns due to the leaching of aluminum into food, especially at high temperatures. Additionally, foil can tear easily, and it's not suitable for non-stick surfaces or use under broilers. Environmentally, it's not biodegradable and contributes to waste, which is a significant disadvantage.

Q: This question asks about the potential health hazards associated with exposure to aluminum in a work environment.: Working with aluminum can pose certain health risks, primarily due to inhalation of aluminum dust or fumes. Chronic exposure may lead to respiratory issues such as aluminum lung disease, characterized by shortness of breath and cough. Additionally, aluminum has been linked to neurological disorders, including cognitive dysfunction and memory loss. There's also evidence suggesting a potential connection to Alzheimer's disease, though this is not conclusively proven. Skin contact with aluminum can cause irritation or allergic reactions in some individuals. It's important for workers to use proper protective equipment and follow safety guidelines to minimize these risks.

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