• tableware set,F-KU001 carbonized bamboo kitchen utensile System 1
  • tableware set,F-KU001 carbonized bamboo kitchen utensile System 2
  • tableware set,F-KU001 carbonized bamboo kitchen utensile System 3
tableware set,F-KU001 carbonized bamboo kitchen utensile

tableware set,F-KU001 carbonized bamboo kitchen utensile

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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material:carbonized bamboo

N.W.:0.106kg

MEAS:30.5*8*2cm


Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial



Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


Q: Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q: Accidentally use detergent to wash the dishes, what's the remedy
Ingredient in the detergent is phosphorus, can be more bubble wash good, if economic conditions rich in new directly, need not struggle,,, wish you a happy life.
Q: Great god give name!!!!!! A set of ceramic tableware tableware (west). After watching a name, thank you!!!!!!
I'd like to open a kitchen utensils company name to prosperous wealth so smooth
Q: Write a paper on the advantages and disadvantages of disposable tableware
Disposable tableware is what we usually can use, although it has many advantages, but I am opposed to lunch in school when the use of disposable tableware, because the use of disposable tableware will be more harm than good, I put it the disadvantages of the details are as follows... First, it is not environmental protection, if we continue to use, more landfills will be a burden, it will quickly saturated. According to the data shows that: Hong Kong dropped an average of 27 million sets of tableware for a month this is a very astonishing Numbers. Second, if you don't want to landfills much burden, to put the garbage incineration. But incineration, these disposable tableware emit poisonous gas, inspiratory hind, will be harmful to our body. Third, continue to use, a large number of cut down trees, damage the ecological environment. The businessman said: (the disposable tableware are very clean.) I don't agree with them, there may be some unscrupulous businessmen in order to earn more interest, and the disposable tableware (recycled), the others after eating, the tableware wash with detergent, bleach after dyed, and packing is good, like new, so we won't be noticed. When we use the uncomfortable situation may arise. I suggest that each person only once a week, disposable tableware, the garbage will also reduce the number of, also won't easily move (). In short, we should try to avoid using disposable tableware. 51
Q: How many head in porcelain tableware tea set is what mean?
How many head is the sum of all the things in this set of tableware or tea set, namely every head is everything, contains all the things.
Q: Haagen-dazs ice cream package?
This package also added two new black tea bags, packages for 218 dollars!In haagen-dazs club manager looking at that gave me a meal, after eating ran back upstairs for 50 minutes, instrument for 30 minutes,
Q: On the market what is the difference between crystal tableware and disposable crystal tableware? The same material?
Bogus company too much, how to look on the net, can mix a little familiar company name, basic it is cheater
Q: The introduction of western tableware
1. Use etiquette to eat western-style food tableware, must pay attention to the position of the arrangement and implantation of table utensils, do not haphazard get mess. Formal dinner party, every food, dishes that match a set of corresponding cutlery (knife, fork, spoon), and the order of the above food outside-in. When dining, both side should take the most out of a set of knives and forks. Every eat a dish, will be folded knife and fork side by side put in dish, said the dish is exhausted, the waiter will take the initiative to come forward to removed this set of tableware. Such as has not been finished or temporary pause, knives and forks show eight word should be around or cross on the plates, blade inward, meaning is to tell the waiter, I haven't finished, please don't put the dishes away. When using a knife and fork, try not to make its impact, in order to avoid big sound, more not waved a knife and fork to talk with others. 2. The dining etiquette Western-style food variety, different flavors, so the order of serving, because of the different cuisines, different specifications and different, but the basic is the same order. Complete meal content of western food generally have seven or eight, is mainly composed of several parts: first, cold drink (juice), fruit or basin, also known as an appetizer, the goal is to increase appetite. Second, the soup (i.e. head dish). Need a spoon, butter, bread, usually at this time. Third, vegetables, cold dish, or fish (also known as deputy food). Can use pad plate on both sides of the corresponding knife and fork. Fourth, the main course (meat or cooked food). Meat course generally equipped with cooked vegetables, at this time feeding is put meal after cutting knife and fork dish. If you have salad, need salad spoon, salad fork cutlery etc. Fifth, after eating food. For dessert commonly (snacks), fruit, ice cream, etc. Finally for the coffee, coffee coffee spoon, long-handled spoon should be used.
Q: Knife in the somebody else all say: left hand, right hand fork, why am I so not used to?
A knife right hand fork left hand.When eating western-style food in most cases you don't need to be going
Q: Dining room luxury room tables are what tableware
Taboo in their own utensils for others to Tony 1, food, having soup or choose other foods. When eating western-style food, everyone has their own tableware, if they are eating together, everyone can access it from the market, so there must be a standby serving fork or a spoon for your use. 2, should pay attention to use the fork: can't use the fork with food imports, and should put the food scooping up the entrance. Americans sometimes meat meat with a knife to cut into squares, and then use a fork to send import; The europeans generally is carved, eat, and it is scooped up into his mouth. If don't need to eat a dish with a knife, also can use the right hand fork, such as when the italians eat noodles, only use a fork, don't need other tableware, then with his right hand to hold the fork is simple and convenient. No large pieces of meat to cut, such as a vegetarian dish, just don't have to cut vegetables and fushi, so, arguably also can use right hand fork to eat. 3, holding a knife and fork when not pointing fingers. To speak or talk, knife and fork on the plate should be decorum. Dinner at the dinner table, while eating, at the same time everyone, of course, also want to happy talk. But do not dance to talk about when a knife and fork in his hand, nor will his knife and fork to hold in your hand, don't licentious laughter or talk loudly, it will make people feel scared, actually this dangerous move does is a threat to people with yourself. 4, forks and spoons but entrance, but the knife can not be put into the mouth, whether it is food. Makes sense etiquette demands, knife entrance is dangerous.

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