• tableware set,F-KU001 carbonized bamboo kitchen utensile System 1
  • tableware set,F-KU001 carbonized bamboo kitchen utensile System 2
  • tableware set,F-KU001 carbonized bamboo kitchen utensile System 3
tableware set,F-KU001 carbonized bamboo kitchen utensile

tableware set,F-KU001 carbonized bamboo kitchen utensile

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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material:carbonized bamboo

N.W.:0.106kg

MEAS:30.5*8*2cm


Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial



Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


Q: See a piece of advertising, said corning ware is the well-known brand, and say it's the dishes is not broken, who lived in the United States, know this brand? Really breaking is not broken?
What does fall off, the Oriental shopping play video fall free lifetime warranty, not broken is bullshit, mother-in-law when washing the dishes this morning bowl on a broken bowl on the results, contact the corning service and eastern shopping service are said to be outside the scope of warranty does not give draws back, it's not obvious false advertising?
Q: Away sell outside package store sell to give priority to What do I need to prepare, speak
First to understand your environment, making good business CARDS, widely publicized myself. Second, to understand different people's tastes, choose take-out varieties; Three is to prepare tableware supplies, you can order some, put some napkins wholesale or try to send a napkin, add a few cents, or not, the last is the wool to the sheep; Three is to have a quick delivery tool.
Q: How to use western tableware for dinner?
Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.
Q: What is Shanghai unicom them roughly 131 package
Shanghai unicom them roughly 131 do not specify a package, what packages can deal with The specific consulting local business hall or call 10010
Q: Catering hotel tableware breakage is probably how many?
Three over one thousand of revenues - 5 reported loss rate is to measure a hotel tableware management standards;
Q: Loose hair bone porcelain tableware?
All very fond of new products, at the end of the year I would have bought two sets of away, all full of praise!
Q: Long time use of ABS plastic utensils have influence on the human body
The appearance of the ABS for opaque a ivory colour aggregate, non-toxic, tasteless, bibulous rate is low, manage to make do their products into all sorts of color. ABS with excellent mechanical properties, and its excellent impact strength, can be used at very low temperatures. ABS is amorphous polymers, no obvious melting point; High melt viscosity, liquidity is poor; Thermal stability is not very good, the weather is bad, ultraviolet ray can make the color change; Thermal deformation temperature 70-70 ℃, products after annealing treatment can also improve around 10 ℃. Is more sensitive to temperature, shear rate; When ABS - 40 ℃ can still show some toughness, can be in to 40 ℃ to 80 ℃ temperature range for long-term use. Although the ABS innocuity, but for health or not to use plastic tableware, the plastic there is detailed explanation on BBS, I will not copy.
Q: Necessary to buy imported baby portable tableware?
If domestic is unsafe, then buy imports, imports of materials to do better, the design is good also, of course, price is a little higher than that of domestic, I bought it to koalas on the sea for Canada Vital Baby Baby portable tableware, more than 50 pieces, you can also accept!
Q: Generally in Meituan buy the two packages, can three people to eat
Can, buy a set of tableware Usually a few dollars I shop to ChaWeiFei also want to buy one
Q: Dining room luxury room tables are what tableware
The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.

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