tableware set，F-KU001 carbonized bamboo kitchen utensile
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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Quality Product, Order Online Tracking, Timely Delivery
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material：carbonized bamboo
N.W.：0.106kg
MEAS：30.5*8*2cm
Key Specifications/Special Features:
Easy to carry，very convenient
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: I want to open a tableware disinfection in nanjing company, small and medium size!
- Generation of horse consulting to Shanghai. Company has more than 3000 of tableware disinfection of customer experience, there will be what you want to understand all the information. From building design to late run comprehensive guide customers, is responsible for the enterprise. Search to the company's web site for details.
- Q: The use of the western-style food tableware.
- How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction
- Q: Lady who knows what the G20 summit, the porcelain tableware from where?
- That set of tableware is very beautiful indeed.Net, a lot of people say in shenzhen recently.
- Q: The wheat straw material is pp? Buy tableware is the material of wheat straw but did marked pp
- This is wheat straw powder/PP composite, so marked PP, now there are a lot of tableware products are exported to foreign countries, I just do this - wheat straw plastic raw materials.
- Q: Want to buy a set of tableware in the home, don't know what to buy material is better, hope that the friends advice!
- Ceramic tableware is still relatively good, you can choose and buy of blue and white, under the glaze color or glair it's environmental health.. Jingdezhen good ji hand-painted tableware is good, there are sold on a treasure.. You can see ~ ~
- Q: How to use western tableware for dinner?
- Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.
- Q: The inside of the restaurant table set is clean with what
- First you have to prepare the following a few things 1, prepare some collection and delivery of the car, washing machine, high temperature disinfection of tableware machine, sealing machine, disinfection cabinet, after disinfection storage cabinets 2, buy some cleaning supplies, with liquid, measuring tool, hot and cold water pipes and leader 3, do washing pool, soaking pool. Conditional furnace, hot water can be added and disinfection facilities such as light. Advice: if you are small restaurants and hotels between layers can be equipped with a disinfectant, can reach the national standard of disinfection sterilization effect. Advanced needs with disinfection between each layer, so just appear out of the class. Can also save sterilization time.
- Q: What about the family iron plate
- And a little salt, in order not to waste to eat then I have to squeeze oil by the spoon chopsticks... Or just can't eat any more... Send the soup tasted ok, should be doing, put a lot of starch, thick.
- Q: Loose hair bone porcelain tableware?
- Just bought a set of last month, love. And, this set of tableware particularly easy to wash.
- Q: Dining room luxury room tables are what tableware
- Taboo in their own utensils for others to Tony 1, food, having soup or choose other foods. When eating western-style food, everyone has their own tableware, if they are eating together, everyone can access it from the market, so there must be a standby serving fork or a spoon for your use. 2, should pay attention to use the fork: can't use the fork with food imports, and should put the food scooping up the entrance. Americans sometimes meat meat with a knife to cut into squares, and then use a fork to send import; The europeans generally is carved, eat, and it is scooped up into his mouth. If don't need to eat a dish with a knife, also can use the right hand fork, such as when the italians eat noodles, only use a fork, don't need other tableware, then with his right hand to hold the fork is simple and convenient. No large pieces of meat to cut, such as a vegetarian dish, just don't have to cut vegetables and fushi, so, arguably also can use right hand fork to eat. 3, holding a knife and fork when not pointing fingers. To speak or talk, knife and fork on the plate should be decorum. Dinner at the dinner table, while eating, at the same time everyone, of course, also want to happy talk. But do not dance to talk about when a knife and fork in his hand, nor will his knife and fork to hold in your hand, don't licentious laughter or talk loudly, it will make people feel scared, actually this dangerous move does is a threat to people with yourself. 4, forks and spoons but entrance, but the knife can not be put into the mouth, whether it is food. Makes sense etiquette demands, knife entrance is dangerous.
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tableware set，F-KU001 carbonized bamboo kitchen utensile
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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