tableware set，F-KU002 beech serving utensils
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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Quality Product, Order Online Tracking, Timely Delivery
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material：beech wood
N.W.：0.106kg
MEAS：30.5*7*2cm
Key Specifications/Special Features:
Easy to carry，very convenient
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: Lady who knows what the G20 summit, the porcelain tableware from where?
- That set of tableware is very beautiful indeed.Net, a lot of people say in shenzhen recently.
- Q: Western restaurant, has opened for women and children to design a parent-child combo, should how?
- If it is for women and children, I think we should prefer to have the design of affinity. A child like fun nice things, women generally in addition to take care of the children, also like to better the eye-catching things, they are different from business people pay attention to the environment and grade, as long as let a guest feel very comfortable very comfortable, can release your mood is good design.
- Q: At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
- Restaurant operators did not inform or agreed beforehand to consumers table charge for the fair and reasonable principle, both violates consumer to choose, also deprived of the right to know of consumer, but also have compulsory consumption situation.
- Q: Catering hotel tableware breakage is probably how many?
- Our hotel every day to send 6 PCS goods probably about 3 sets of less Anyone can't solve the tiresome You want to do this But business is good Don't care about that a few sets of tableware and wish you a prosperous business
- Q: State banquet feast with tableware
- Haven't heard the advertisement? Zibo ceramics, contemporary Chinese porcelain
- Q: Want to buy a bone porcelain tableware filial piety old father-in-law, don't know where to buy more appropriate in tianjin?
- To buy can buy "product household huayuan store" on, their design, and first class, the price also cheap. I wish I could be on their website to see from far, a phone call to you, to have the goods sent to the inspection satisfactory payment again. Hehe, anyway, service is good, I in what they've bought a, quality is good, dish bowl I'm a a check, didn't find small black dot small bulge or something.
- Q: What about the family iron plate
- Too sticky rice, water too much, not good to eat no problem, is not good, next to the old couple to the mushroom and chicken and kung pao chicken as well... Food was chaos home environment, wipe the table clean, tableware, thyself to do card, five pieces of the deposit, the deposit and the rest of the money can be refund
- Q: The introduction of western tableware
- In the western-style food tableware knives, forks, spoons and plates, is an extension of the hands, such as plates, it is the expansion and extension of the hands; The fork is on behalf of the fingers of the hand. Due to the progress of civilization, the many like the tableware of shape gradually merge simplification, for example, in China, finally only chopsticks and spoons. Sometimes a little dish. While in the west, so far, still the full table when eating utensils, such as a big plate, small plate and saucer, deep dish, salad fork, fork meat fork, drink soup spoon, dessert use spoon and so on. Description on the diet culture, western not only started late, progress is very slow.
- Q: Too deep to students take-away meal menu
- Object is a college student, this kind of man eating more, the woman is not how to eat. Other: I don't understand, but I feel is that health well, tableware to practical features. More convenient. If is boxes, do not use bubble, toxic, everyone understand.
- Q: Dining room luxury room tables are what tableware
- The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.
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tableware set，F-KU002 beech serving utensils
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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