• tableware set,F-KU002 beech serving utensils System 1
  • tableware set,F-KU002 beech serving utensils System 2
  • tableware set,F-KU002 beech serving utensils System 3
tableware set,F-KU002 beech serving utensils

tableware set,F-KU002 beech serving utensils

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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material:beech wood

N.W.:0.106kg

MEAS:30.5*7*2cm


Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


Q: See a piece of advertising, said corning ware is the well-known brand, and say it's the dishes is not broken, who lived in the United States, know this brand? Really breaking is not broken?
Corning ware is the famous brand! Just "unbreakable", not "breaking not broken". Many people may know domino, but I'm afraid rarely seen to show domino with plate. On the 18th of this month, the United States corning ware DOMINO after plate SHOW a long history in huaihai road Ryan square. Scene, close to 2000 white plate long queues formed, around all sorts of interesting design, the main part of the design form a Shanghai "on", like "on track" of the Shanghai international circuit. , "said corning ware on the Chinese market, the hope can like grand prix in China, to bring more novel feeling, experience the tableware of global technology and fashion In order to more fully show the corning ware "unbreakable" excellent quality, all the dishes are placed directly on the solid marble ground, without any protection. With a model car knocked down the first dish, refreshing after dish SHOW SHOW began, ringing voice resounded through the whole scene. If ordinary plate must be early apart, however, only 2000 plate was intact, no damage, amazing. Magic show all attributed to corning ware unique "enhanced" glass structure, three layer than common glass or ceramic ware, can withstand the greater impact force, even never cracked. More eye-opening, SHOW on the other side of the Pacific department store in DOMINO chase set cooking demonstration area, the chef will VISIONS crystal color transparent pot on the fire directly dry for 3 minutes, and then put the pot hot glass transparent to soak in ice water, remain unscathed, under such a great difference in temperature change is really amazing. This is the perfect high-tech special glass ceramic. The World Kitch
Q: Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?
Don't bring your own health bai ~ now not have sold the tableware of simple and convenient to carry suit
Q: Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q: At the dining hall, with the tableware of are common, often eat will get sick.
Also is a person! Too clean instead of illness! Too clean people to eat a bowl of street chaos, can make the body flora balance enhanced physique!
Q: The inside of the restaurant table set is clean with what
1, small restaurants with cling film, are outsourced to washing tableware disinfection center; 2, large restaurants usually have their own special washing up staff, equipped with disinfection cabinet, etc.
Q: What is Shanghai unicom them roughly 131 package
Them roughly cannot determine meal. Package can be, change it.
Q: A hot pot take-away meal contains some what things?
If is hot pot takeaway, generally like tableware, kitchen will be prepared, package, food, staple food will have
Q: On the market what is the difference between crystal tableware and disposable crystal tableware? The same material?
Are all the same in my hands now holding up more than 15000 sets of tableware for collecting scrap the somebody else all don't accept
Q: Hello, disposable crystal tableware can make money
Crystal tableware, is we do want to understanding the details you can ask us, baidu search Jiang Xiyi aviation crystal tableware can go to our website
Q: Dining room luxury room tables are what tableware
Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. When eating western-style food in most cases you do not need to be faster, from the table where every move will tell your intentions, trained staff will according to your desire to service for you, to meet the requirements of you, this is "a knife and fork language". 1, continue to eat: put the knife and fork points open, roughly triangular, so you want to have a meal to continue, the waiter will not take your offer. 2, dining results: when you put the dishes on the edge of the plate, even if your plate and things, the waiter also think that you've finished with the meal, will take the dishes at appropriate time. 3, please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food. Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance. 4, I have a good meal: the dish is empty, you no longer want to have dinner, put the knife and fork parallel sideways, the attendant will take your plate at appropriate time.

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