stainless steel 201 cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: A dinner set of international standards include?: (3) fork type, there are four kinds of commonly used also: (1) dinner (knife and fork teeth longer) with a fork; (2) seafood with a fork; 3. Salad and fish with a fork; (4) fruit fork (without the fork, can use the salad fork instead of). (4) the key class, there are three kinds of commonly used: (1) tablespoon (round to drink soup, drink clear soup with oval); (2) the dessert spoon (cereal for breakfast and eat parfait iced tea with); (3) coffee spoon. (5) assist with the tableware of: other public shovel spoon, clip vegetables, sugar, bread, soup seasoning with spoons and seasoning container, bread basket, etc.

Q: The use of the western-style food tableware.: How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction

Q: Lady who knows what the G20 summit, the porcelain tableware from where?: I'll tell you Is that the G20 summit, Mrs Delegates in hangzhou building outside the building for lunch, tableware used, the porcelain yongfeng source manufacturing, the wife of porcelain.

Q: Trouble masters look at you what brand of wooden tableware is this???????: Pick up wood recording studios have exactly the same.Specializes in the export of tableware, the hope can help you!

Q: Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive: Don't you wash the dishes.She washing the dishes every day

Q: Want to buy a bone porcelain tableware filial piety old father-in-law, don't know where to buy more appropriate in tianjin?: Upstairs said product meaning of nankai huayuan have a household, in the new industrial park. Is not far from my home, often in the shop, the stuff that is good.

Q: Haagen-dazs ice cream package?: This package also added two new black tea bags, packages for 218 dollars!In haagen-dazs club manager looking at that gave me a meal, after eating ran back upstairs for 50 minutes, instrument for 30 minutes,

Q: Tableware disinfection can profit: Daily disinfection tableware distribution quantity should be 03000 to 15000 sets, consumers use pay $1 per set, each set tableware cleaning, disinfection, 0.2 to 0.35 yuan, comprehensive cost of delivery to establishments were 0.7 to 0.8 yuan per set, each can earn 0.35 to 0.6 yuan, so can earn nearly $ten thousand a month, about half a year will invest to recover... Only from the point of the data, tableware disinfection companies profit is considerable, in the market, policy, technology, under the condition of complete investment tableware disinfection companies now is the best time for you to make money.

Q: Generally in Meituan buy the two packages, can three people to eat: Ok, just tableware should add money.Oh, yes But two people may not be enough to eat

Q: Dining room luxury room tables are what tableware: The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.

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