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stainless steel cutlery

stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:Necessary to buy imported baby portable tableware?
Necessary, because want to carry, has a temperature for a long time, so has the requirements, the safety of the material that I buy the koala sea again buy imports.
Q:Why do western food have size many sets of tableware
To meet the need of different size and nature of the food
Q:Hotel clean tableware disinfection distribution equipment prices
Entrepreneurs is not easy, so more investigation before investment laid hands on him again. Hotel clean tableware disinfection equipment on the market at present a lot of, do not rule out the phenomenon of good and evil people mixed up, buy is not good, not only are there more of choose and employ persons, the waste energy, also can't make money, this is the biggest problem, doing business is to make money by working. I am doing the tableware disinfection, buy equipment, excessive, then to change the bally tableware disinfection equipment, equipment is very good, give me bring good economic benefits. I have equipment that cost a lot of water, a lot of electricity, but also artificial help wash, busy all day, still at a loss, now less of choose and employ persons, and soon, I don't go every day to the company, now looking for to do a second place.
Q:A dinner set of international standards include?
(3) fork type, there are four kinds of commonly used also: (1) dinner (knife and fork teeth longer) with a fork; (2) seafood with a fork; 3. Salad and fish with a fork; (4) fruit fork (without the fork, can use the salad fork instead of). (4) the key class, there are three kinds of commonly used: (1) tablespoon (round to drink soup, drink clear soup with oval); (2) the dessert spoon (cereal for breakfast and eat parfait iced tea with); (3) coffee spoon. (5) assist with the tableware of: other public shovel spoon, clip vegetables, sugar, bread, soup seasoning with spoons and seasoning container, bread basket, etc.
Q:What is Shanghai unicom them roughly 131 package
Them roughly cannot determine meal. Package can be, change it.
Q:At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
Illegal and unreasonable. First, according to the "food hygiene law", "consumer rights and interests of the People's Republic of China protects a law" and other laws and regulations, catering enterprises have an obligation to provide consumers with qualified disinfection tableware, and bear the corresponding cost of disinfection, and this must not be passed on to consumers. Second, the "consumer rights and interests of the People's Republic of China protects a law" regulation, the consumer shall be entitled to enjoy the right to know, to choose and fair exchange
Q:Long time use of ABS plastic utensils have influence on the human body
If there is no problem, is normal manufacturer production of plastic itself is nontoxic, some pigments are toxic, but normal manufacturer will not poisonous dye used in tableware.
Q:The use of the western-style food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.
Q:The introduction of western tableware
In the western-style food tableware knives, forks, spoons and plates, is an extension of the hands, such as plates, it is the expansion and extension of the hands; The fork is on behalf of the fingers of the hand. Due to the progress of civilization, the many like the tableware of shape gradually merge simplification, for example, in China, finally only chopsticks and spoons. Sometimes a little dish. While in the west, so far, still the full table when eating utensils, such as a big plate, small plate and saucer, deep dish, salad fork, fork meat fork, drink soup spoon, dessert use spoon and so on. Description on the diet culture, western not only started late, progress is very slow.
Q:See a piece of advertising, said corning ware is the well-known brand, and say it's the dishes is not broken, who lived in the United States, know this brand? Really breaking is not broken?
I bought a dinner set of corning, at that time, really don't know this brand, is the only product on the meeting's time to buy home appliance to see this set of tableware, thought in the middle of the design is pure and fresh like bought it, really expensive, as is the 12 pieces of tableware is more than 600 yuan a good ~ ~ ~ love? ~ ~ ~ but took almost a year now, feel love, want to have a chance to start with when such as moving a ~ ~ ~ my personal conclusion has the following advantages: high density is, the advantage of the high density is a good cleaning, washing out special bright, not like a normal ceramic tableware washing looks SOB; And high density does not easy to fall off, a few times w bowl from hand accidentally slid down, no matter; And for one year, bowls and plates no loss on the design, the feeling is very healthy a set of tableware! Really like it! Is price were indeed too much ~ ~ ~

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