stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: The use of the western-style food tableware.: How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction

Q: Lady who knows what the G20 summit, the porcelain tableware from where?: That set of tableware is very beautiful indeed.Net, a lot of people say in shenzhen recently.

Q: The wheat straw material is pp? Buy tableware is the material of wheat straw but did marked pp: Wheat tableware Must have a glue to bonding, said non-toxic glue, but always with additives, chemical, is the size of the pollution problem Pp material First, you must know the plastic products not all its ingredients are plastic, generally is about 40% of the plastic the remaining 60% is filling material. PP plastic itself is nontoxic, physical and chemical properties are suitable for tableware. But as A bottle is not very appropriate, it seems, will decompose harmful substances to infants (bisphenol A or something) Because now the factory only care about the profit, so a lot of time filling material standard is higher than 60% or the composition of the filling material use unqualified causes may decompose harmful substances. On the market more than ninety percent of the plastic lunch box or microwave oven with a lunch box preservation box is PP material. But the same is PP material, its concrete content is different. So please be sure to look for a famous brand Plastic baby bottles please select PES materials

Q: Want to buy a set of tableware in the home, don't know what to buy material is better, hope that the friends advice!: Ceramic tableware is still relatively good, you can choose and buy of blue and white, under the glaze color or glair it's environmental health.. Jingdezhen good ji hand-painted tableware is good, there are sold on a treasure.. You can see ~ ~

Q: Catering hotel tableware breakage is probably how many?: In area of around 1000 square meters of the loss in 10% are acceptable

Q: Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive: You bought this set of tableware, your wife won't let you wash the dishes, she is afraid of you broke

Q: How much money drying tableware disinfection machine: In fact, now many larger restaurants are self-provided disinfector But it is bad to say, every industry has a successful example, see oneself how to do, as long as dare to input and pay, have a clear conscience! First after the success of the company to open up the main sell breakfast shop sell interval to send something it is best to some of the columns of a table in a after a dream is enough to buy back the need to have their own stable customer group, have good market to have a good start, because this industry depends on a lot of customers, not to face directly to the end customer, therefore, prepare your own way is the key, when the road lay good, your product just the easy, products at home always is not money, it's just the same product

Q: How many head in porcelain tableware tea set is what mean?: How many things Such as this one: six plate six dishes six small spoon six bowl Such a call 24 head tableware more Numbers The more things inside What is the fish dish Soup pot! Some also carry the ashtray

Q: On the market what is the difference between crystal tableware and disposable crystal tableware? The same material?: Are all the same in my hands now holding up more than 15000 sets of tableware for collecting scrap the somebody else all don't accept

Q: Dining room luxury room tables are what tableware: The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.

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