stainless steel cutlery good quality

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: The use of the western-style food tableware.: How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction

Q: Away sell outside package store sell to give priority to What do I need to prepare, speak: First to understand your environment, making good business CARDS, widely publicized myself. Second, to understand different people's tastes, choose take-out varieties; Three is to prepare tableware supplies, you can order some, put some napkins wholesale or try to send a napkin, add a few cents, or not, the last is the wool to the sheep; Three is to have a quick delivery tool.

Q: At the dining hall, with the tableware of are common, often eat will get sick.: Public dining room as long as health. Use it will be fine tableware disinfection, don't worry, always thinking about not clean. Will cause mental stress; Instead of a mental disease!!!!!

Q: Do a medium-sized disposable tableware processing plants need how many money: The elder brothers to a calculation under themselves production to mold a mold we need tens of thousands I am no production capacity and production machine sales Just agent for the sale Can also bought two machines one sealing machine An infrared shrinking machine Now don't go for two machines with less than half a month Is basic on hand! Price is an estimated 120000 or so

Q: At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?: Hotel offers free to consumers tableware is trading practices of the catering industry. Restaurant operators tableware charge it violate the fair trading right of consumers, consumers shall have the right to refuse to accept the compulsory consumption?

Q: Great god give name!!!!!! A set of ceramic tableware tableware (west). After watching a name, thank you!!!!!!: Time went by Long plate across years slurry, is likely to face of every stage is different scenery, sometimes in high or low! Do you adopt the answer I can hehe...

Q: State banquet feast with tableware: Haven't heard the advertisement? Zibo ceramics, contemporary Chinese porcelain

Q: Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive: So expensive tableware, your wife is to allow you to brush a bowl

Q: Why do western food have size many sets of tableware: An American gourmet once said: "the Japanese use eyes to have a meal, food is in the form of beauty; eat our food, is made of the nose, so our nose is very big, only the great Chinese people know you eat with your tongue." Chinese food is "taste" as the core, the western food, nutrition as the core, as for the taste that there is no parallel Chinese food. That said western food is given priority to with nutrition meat egg milk fish such as sugar, coffee is more, so the knife and fork spoon is necessary. Cutlery of exquisite seen the movie the Thai tower TITANIC many years ago, "the man must have some vestige, the first can see really startled: on both sides of the dish put three to four around each knife and fork, glass has a medium number 3. That is one of the most exquisite, usually on a knife and fork, two is enough. Like to eat seafood is lively, has all kinds of tools, if you don't gets a feel sorry. In the general rules is that every dish, from the outside knife and fork with increases with the increasing use withdraw, eventually it becomes easy. Large cup to drink water, the other for red and white wines. Big spoon only for soup or public; Small spoon have dessert and coffee again, the latter than the former a smaller size. , a meal at home, so the meal down boiler bowl spoon can be enough to wash a phone, fortunately someone invented the dishwasher. I think that China is the world's civilization countries including from use chopsticks and western knife and fork is can see that westerners eat meat maintained as early as the ancients evolution period how to eat, just means we earlier than their civilization

Q: The introduction of western tableware: 1. Use etiquette to eat western-style food tableware, must pay attention to the position of the arrangement and implantation of table utensils, do not haphazard get mess. Formal dinner party, every food, dishes that match a set of corresponding cutlery (knife, fork, spoon), and the order of the above food outside-in. When dining, both side should take the most out of a set of knives and forks. Every eat a dish, will be folded knife and fork side by side put in dish, said the dish is exhausted, the waiter will take the initiative to come forward to removed this set of tableware. Such as has not been finished or temporary pause, knives and forks show eight word should be around or cross on the plates, blade inward, meaning is to tell the waiter, I haven't finished, please don't put the dishes away. When using a knife and fork, try not to make its impact, in order to avoid big sound, more not waved a knife and fork to talk with others. 2. The dining etiquette Western-style food variety, different flavors, so the order of serving, because of the different cuisines, different specifications and different, but the basic is the same order. Complete meal content of western food generally have seven or eight, is mainly composed of several parts: first, cold drink (juice), fruit or basin, also known as an appetizer, the goal is to increase appetite. Second, the soup (i.e. head dish). Need a spoon, butter, bread, usually at this time. Third, vegetables, cold dish, or fish (also known as deputy food). Can use pad plate on both sides of the corresponding knife and fork. Fourth, the main course (meat or cooked food). Meat course generally equipped with cooked vegetables, at this time feeding is put meal after cutting knife and fork dish. If you have salad, need salad spoon, salad fork cutlery etc. Fifth, after eating food. For dessert commonly (snacks), fruit, ice cream, etc. Finally for the coffee, coffee coffee spoon, long-handled spoon should be used.

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