• Phosphoric Acid 85%min H3PO4 System 1
  • Phosphoric Acid 85%min H3PO4 System 2
  • Phosphoric Acid 85%min H3PO4 System 3
Phosphoric Acid 85%min H3PO4

Phosphoric Acid 85%min H3PO4

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
26.4MT
Supply Capability:
100,00MT Per Year m.t./month

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Specifications of Phosphoric Acid 85%min

*Phosphoric Acid food grade
*Molecular Formula: H3PO4
*Molecular weight: 97.99
*Content: 85% min.
*Density: 1.6850 ( under 25C)

 

Specifications of Phosphoric Acid food grade

No.

Items of Analysis

Unit

National standard:

GB3149-2004

Analytical data

1

Color

Apha

≤20

10

2

H3PO4

%

≥85.0

85.1

3

ArsenicAs

%

≤0.00005

0.00002

4

Heavy metalPb

%

≤0.0005

0.0003

5

Fluoride(F)

%

≤0.0010

0.0001

6

Oxide(H3PO3)

%

≤0.0120

0.0030

 

Use of Phosphoric Acid 85%min:
Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals.

 

Properties of Phosphoric Acid 85%min:
It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.
 
 

Packaging & Delivery

Packaging Detail:Packed in plastic drums, net weight : 35 kg , 330 kg or 1600kg/IBC.
Delivery Detail:shipment would be made within 2 or 3 weeks.

 

 

Q: Why the apple is green and very sour
Red to green is the iron ion oxidation reaction in apples
Q: Vinegar and lemon, which is more sour
The taste of people is not the same level of sensitivity. It can be said that this is someone's subjective judgment in the inside, can not be generalized. So only to taste will judge, but you can test, I think everyone's answer is certainly not the same, do not believe you can test it. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oil, hesperidin and so on. Citric acid has the effect of preventing and eliminating skin pigmentation. Lemon low calorie, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity.
Q: Why are the tomatoes?
Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
Q: How do you understand the meaning of the poem in the "lonely laughter and laughter".
Lonely, is silence, empty. Those who cherish lofty ideals are misunderstood, seemingly incomprehensible, and historically have this situation. The ideal is to change the status quo. And the people who have not yet realized, always think that the status quo is right and proper, to change the status quo, in their view is outrageous, is crazy, is madman, to avoid him, against him, the situation of the struggle to fall into solitude.
Q: Salty delicious or sour taste
Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends
Q: Want to cut the onion, but the eyes have been kept tears, very sour, how do?
Put the onion put a refrigerator for a minute just fine, and do not shed tears in the cut
Q: What does acid and alkali mean?
Acid: ionized ion in the aqueous solution. The alkali is an ion in which the ion is ionized in the aqueous solution. All of the compounds are hydroxide ions.
Q: Thank you in detail
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q: Ketoacidosis
Excessive weight loss can also cause ketoacidosis, that is, dieting too much!
Q: What is the acid anhydride?
An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more
Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location Jiangsu, China
Year Established 2001
Annual Output Value above US$ 200 Million
Main Markets Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications ISO 9001

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a) Trade Capacity
Nearest Port Lianyungang Port
Export Percentage 21% - 30%
No.of Employees in Trade Department 10-20 People
Language Spoken: English; Chinese
b) Factory Information
Factory Size: Above 80,000 square meters
No. of Production Lines Above 6
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range High; Average

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