Stearic Acid Triple Pressed
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
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Stearic acid
Product Description:
Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.
Physicochemical Properties:
pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.
Suggest Uses:
Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals.
In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..
Packing :25/50kg in PP bag ,25MT/20GP
Product Storage:
in dry warehouse ventilation should be more than 10mm from the ground to avoid damp products in the above-mentioned conditions, from the date of delivery for one year shelf life
|
Index |
200 Triple Pressed |
400 Double Pressed |
800 Single pressed |
|
Iodine g/100g <= |
2.0 |
4.0 |
8.0 |
|
Soap Value mg/g |
206-211 |
203-214 |
193-220 |
|
Acid Value mg/g |
205-210 |
202-212 |
192-218 |
|
Color (Hazen) <= |
200 |
400 |
800 |
|
Freezing Point |
54-57 |
>=54 |
>=52 |
|
Water content % <= |
0.20 |
0.20 |
0.20 |
|
Inorganic acid %<= |
0.001 |
0.001 |
0.001 |
- Q: Why the apple is green and very sour
- There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!
- Q: Why is the vinegar?
- Because it contains acetic acid.
- Q: What are the properties of acid?
- . Make purple litmus test solution red, colorless phenolphthalein does not change
- Q: Why are the tomatoes?
- Not sour is sweet
- Q: What is this fruit (very sour, but mango flavor.)
- Passion fruit
- Q: To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?
- Is not the need to take what ah Want to take sweet sugar cans, meaning to get their own sugar cans, so it is their own to take what they need, is to take what they need.
- Q: Salty delicious or sour taste
- Look at personal tastes
- Q: What does acid and alkali mean?
- The anion of the acid is the acid ion, and the cation is the ion of the H ion. The anion is the hydroxide ion
- Q: Ketoacidosis
- Should have diabetes long ago, just did not find. Diabetes is divided into two types, adults are generally type 2 diabetes, common is hereditary.
- Q: Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
- Wash clean and there are disadvantages
1. Manufacturer Overview
| Location | Shanghai, China |
| Year Established | 2004 |
| Annual Output Value | US$ 5 Million - US$ 10 Million |
| Main Markets | Middle East; North America; South America; Eastern Europe; Southeast Asia; Africa |
| Company Certifications | ISO9001； |
2. Manufacturer Certificates
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period |
3. Manufacturer Capability
| a) Trade Capacity | |
| Nearest Port | Shanghai Port |
| Export Percentage | 21% - 30% |
| No.of Employees in Trade Department | 5-10 People |
| Language Spoken: | English; Chinese |
| b) Factory Information | |
| Factory Size: | Above 10,000 square meters |
| No. of Production Lines | Above 6 |
| Contract Manufacturing | Design Service Offered; Buyer Label Offered |
| Product Price Range | High; Average |
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Stearic Acid Triple Pressed
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
OKorder Service Pledge
OKorder Financial Service
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