Stearic Acid Triple Pressed
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
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Stearic acid
Product Description:
Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.
Physicochemical Properties:
pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.
Suggest Uses:
Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals.
In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..
Packing :25/50kg in PP bag ,25MT/20GP
Product Storage:
in dry warehouse ventilation should be more than 10mm from the ground to avoid damp products in the above-mentioned conditions, from the date of delivery for one year shelf life
|
Index |
200 Triple Pressed |
400 Double Pressed |
800 Single pressed |
|
Iodine g/100g <= |
2.0 |
4.0 |
8.0 |
|
Soap Value mg/g |
206-211 |
203-214 |
193-220 |
|
Acid Value mg/g |
205-210 |
202-212 |
192-218 |
|
Color (Hazen) <= |
200 |
400 |
800 |
|
Freezing Point |
54-57 |
>=54 |
>=52 |
|
Water content % <= |
0.20 |
0.20 |
0.20 |
|
Inorganic acid %<= |
0.001 |
0.001 |
0.001 |
- Q: What are the properties of acid?
- react with some salts to produce water and new salts.
- Q: Salty delicious or sour taste
- Personal hobbies, in fact, most people prefer sweets, recommend a new nutritional breakfast porridge. Breakfast to eat bread to save trouble. Eat biscuits, sand and other dry food to eat uncomfortable and no nutrition. Eating pancakes is not hygienic and time consuming. Eat early delay time. Red rice does make breakfast more comfortable, with two biscuits or a full of fruit. Sweet and sour taste the best
- Q: What is the acid egg
- 1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
- Q: Northeast cuisine for the community to acid-based?
- Do not know, never been
- Q: Eye acid is how the matter
- Chinese medicine to see the eyes of the problem, always from the liver, heart, spleen, lung, kidney five internal organs, or with the internal organs of the six organs of view, from the internal organs and twelve meridians cold and hot reality point of view. Eyes we generally think that with the liver and kidney by the two meridians most closely, of course, also have a relationship with the heart, but the most important liver and kidney. Most of the eyes of the old flower state of the people, mostly kidney or kidney water is relatively virtual; young people are mostly aphrodisiac more prosperous.
- Q: Give some examples, say clearly, thank you! ~
- Acid and alkali
- Q: What does acid and alkali mean?
- Acid: ionized ion in the aqueous solution. The alkali is an ion in which the ion is ionized in the aqueous solution. All of the compounds are hydroxide ions.
- Q: Thank you in detail
- Alkaline foods include most vegetables, fruits, seaweeds. In other words, low-calorie plant foods, almost all alkaline foods.
- Q: Ketoacidosis
- Should have diabetes long ago, just did not find. Diabetes is divided into two types, adults are generally type 2 diabetes, common is hereditary.
- Q: What is the salty acid?
- Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "
1. Manufacturer Overview
| Location | Shanghai, China |
| Year Established | 2004 |
| Annual Output Value | US$ 5 Million - US$ 10 Million |
| Main Markets | Middle East; North America; South America; Eastern Europe; Southeast Asia; Africa |
| Company Certifications | ISO9001； |
2. Manufacturer Certificates
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period |
3. Manufacturer Capability
| a) Trade Capacity | |
| Nearest Port | Shanghai Port |
| Export Percentage | 21% - 30% |
| No.of Employees in Trade Department | 5-10 People |
| Language Spoken: | English; Chinese |
| b) Factory Information | |
| Factory Size: | Above 10,000 square meters |
| No. of Production Lines | Above 6 |
| Contract Manufacturing | Design Service Offered; Buyer Label Offered |
| Product Price Range | High; Average |
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Stearic Acid Triple Pressed
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
OKorder Service Pledge
OKorder Financial Service
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