Phosphoric Acid Food Grade
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 26.4MT
- Supply Capability:
- 100,00MT Per Year m.t./month
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Phosphoric Acid (PA ) Food Additive
Molecular Formula: H3PO4
Molecular Weight: 97.99
Food- phosphate physico-chemical properties
Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.
Specification: GB/T 3149-2004
|
Items |
Index |
|
H3PO4 %≥ |
75.0--86.0 |
|
As % ≤ |
0.00005 |
|
F % ≤ |
0.001 |
|
Pb % ≤ |
0.0005 |
|
Readily Oxidizable Substance ≤ |
0.012 |
Application:
It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.
Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP
1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP
23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)
Packing and Storage: The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.
- Q:What are the properties of acid?
- . Make purple litmus test solution red, colorless phenolphthalein does not change
- Q:Are you spicy?
- Some is very accurate.
- Q:Why is the vinegar?
- Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
- Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
- This must eat fresh, when the child yard mulberry tree, a mother-in-law to pick the tree to sell, pick up the ground to eat, the results of poisoning died, absolutely true thing!
- Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?
- Let our eyes spicy called onion, more on the inside of the film onion. So we can cut the head and tail after the vertical cut into the water. After the water side of the side of the side of the peeled off the inside of the film, must not leave the basin, so go to the film onion will not be so spicy, and wash out can be cut;
- Q:Potassium permanganate is not used when it will bring those hazards?
- Inhalation can cause respiratory damage. Splashed eyes, to stimulate the conjunctiva, severe cases caused by burns. Stimulate the skin. Concentrated solution or crystal is corrosive to the skin, irritating to the organization and easy to contaminate the skin. Oral erosion of the mouth and digestive tract, there mouth burning sensation, upper abdominal pain, nausea, vomiting, oropharyngeal swelling and so on. Oral dampness, oral mucosal black stained brownish black, swelling erosion, stomach bleeding, liver and kidney damage, severe abdominal pain, vomiting, bloody stool, shock, and finally died of circulatory failure, the product of pure lethal dose of about 10g.
- Q:Recently felt the whole body are sore, is not the relationship between the movement?
- In addition, if you do not exercise for a long time, then, should be gradual, do not hurry, so as not to damage the body, bring a negative impact ...
- Q:Salty delicious or sour taste
- Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends
- Q:What does acid and alkali mean?
- Hydrolysis of hydrogen ions is the acid hydrolysis of hydroxide ions is the alkali
- Q:Such as sulfuric acid, carbonic acid. The The thank you very much
- Strawberry acid, sour sour and so on
1. Manufacturer Overview |
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|---|---|
| Location | Jiangsu, China |
| Year Established | 2001 |
| Annual Output Value | above US$ 200 Million |
| Main Markets | Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa |
| Company Certifications | ISO 9001 |
2. Manufacturer Certificates |
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|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
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|---|---|
| a)Trade Capacity | |
| Nearest Port | Lianyungang Port |
| Export Percentage | 21% - 30% |
| No.of Employees in Trade Department | 10-20 People |
| Language Spoken: | English; Chinese |
| b)Factory Information | |
| Factory Size: | Above 80,000 square meters |
| No. of Production Lines | Above 6 |
| Contract Manufacturing | Design Service Offered; Buyer Label Offered |
| Product Price Range | High; Average |
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Phosphoric Acid Food Grade
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 26.4MT
- Supply Capability:
- 100,00MT Per Year m.t./month
OKorder Service Pledge
OKorder Financial Service
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