• Phosphoric Acid Food Grade System 1
  • Phosphoric Acid Food Grade System 2
  • Phosphoric Acid Food Grade System 3
Phosphoric Acid Food Grade

Phosphoric Acid Food Grade

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
26.4MT
Supply Capability:
100,00MT Per Year m.t./month

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Phosphoric Acid (PA )     Food Additive

Molecular Formula: H3PO4 

Molecular Weight: 97.99

Food- phosphate physico-chemical properties

Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.

Specification:  GB/T 3149-2004

Items 

Index 

H3PO4  %≥ 

75.0--86.0

As % ≤

0.00005

F % ≤

0.001

Pb % ≤

0.0005

Readily Oxidizable Substance ≤

0.012

Application:

It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

       1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total    28.8MT/20GP

       23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage:  The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

Q: Why is the vinegar?
Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
Q: Vinegar and lemon, which is more sour
Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour
Q: Why do you go to sleep
If occasionally, may be caused by sleeping position, if often, it may be caused by lumbar muscle strain. With the usual lack of physical exercise, often Jiuzha long station, often bending activities, heavy physical labor, feelings of cold and so on.
Q: How can we order sour?
If it is painful to ask the doctor is not how to hurt it can paste plaster or slowly treatment
Q: How do you understand the meaning of the poem in the "lonely laughter and laughter".
Lonely, is silence, empty. Those who cherish lofty ideals are misunderstood, seemingly incomprehensible, and historically have this situation. The ideal is to change the status quo. And the people who have not yet realized, always think that the status quo is right and proper, to change the status quo, in their view is outrageous, is crazy, is madman, to avoid him, against him, the situation of the struggle to fall into solitude.
Q: Recently felt the whole body are sore, is not the relationship between the movement?
Need to exercise: a reasonable exercise can speed up the blood circulation, improve the rate of metabolism.
Q: Salty delicious or sour taste
Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends
Q: What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q: Want to cut the onion, but the eyes have been kept tears, very sour, how do?
You cut the onion when the mouth with a saliva, so that will not let the eyes have been tears, which I see from life to help, I have used really good
Q: Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
This must eat fresh, when the child yard mulberry tree, a mother-in-law to pick the tree to sell, pick up the ground to eat, the results of poisoning died, absolutely true thing!
Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location Jiangsu, China
Year Established 2001
Annual Output Value above US$ 200 Million
Main Markets Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications ISO 9001

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a) Trade Capacity
Nearest Port Lianyungang Port
Export Percentage 21% - 30%
No.of Employees in Trade Department 10-20 People
Language Spoken: English; Chinese
b) Factory Information
Factory Size: Above 80,000 square meters
No. of Production Lines Above 6
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range High; Average

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