• Hydrochloric acid (HCL), Industry Grade & Food Grade System 1
Hydrochloric acid (HCL), Industry Grade & Food Grade

Hydrochloric acid (HCL), Industry Grade & Food Grade

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
10000MT m.t./month

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Hydrochloric Acid Food Grade&Industrial Grade

Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.

Trade name Muriatic Acid

Chemical Name Hydrochloric Acid

Chemical Formula HCl Molecular Wt. 36.45

Appearance Colorless yellow liquid

w/w Specific gravity 1.166- 1.171 at 25 degree

CAS No. 7647-01-0

Appearance

Yellow transparent liquid
(%)

The result
(%)

Total Acidity
(as HCL)

≥31.0

31.61

Iron(Fe)

≤0.008

0.0004

Residue on
ignition

≤0.10

0.02

Free chlorine
(CL)

≤0.008

0.003

Arsenic
(As)

≤0.0001

0.00007

Sulfate
(SO4)

Appearance

Yellow transparent liquid
(%)

The result
(%)

Total Acidity
(as HCL)

≥31.0

31.61

Iron(Fe)

≤0.008

0.0004

Residue on
ignition

≤0.10

0.02

Free chlorine
(CL)

≤0.008

0.003

Arsenic
(As)

≤0.0001

0.00007

Sulfate
(SO4)

Application and Tips:

Acidizing (activation) of petroleum wells

To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.

Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.

Packaging & Delivery:

200L plastic drum, 1000L IBC tank

Within 7-10 days after the confirmation of the advance payment


Q: What are the properties of acid?
react with alkali to form salt and water.
Q: Why do you go to sleep
If occasionally, may be caused by sleeping position, if often, it may be caused by lumbar muscle strain. With the usual lack of physical exercise, often Jiuzha long station, often bending activities, heavy physical labor, feelings of cold and so on.
Q: How can we order sour?
Cut off the two hands
Q: Why are the tomatoes?
Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
Q: To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?
Handy
Q: Salty delicious or sour taste
Personal hobbies, in fact, most people prefer sweets, recommend a new nutritional breakfast porridge. Breakfast to eat bread to save trouble. Eat biscuits, sand and other dry food to eat uncomfortable and no nutrition. Eating pancakes is not hygienic and time consuming. Eat early delay time. Red rice does make breakfast more comfortable, with two biscuits or a full of fruit. Sweet and sour taste the best
Q: What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q: What does acid and alkali mean?
The anion of the acid is the acid ion, and the cation is the ion of the H ion. The anion is the hydroxide ion
Q: Thank you in detail
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q: Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
Wash clean and there are disadvantages

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