Hydrochloric acid (HCL), Industry Grade & Food Grade
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Hydrochloric Acid Food Grade&Industrial Grade
Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.
Trade name Muriatic Acid
Chemical Name Hydrochloric Acid
Chemical Formula HCl Molecular Wt. 36.45
Appearance Colorless yellow liquid
w/w Specific gravity 1.166- 1.171 at 25 degree
CAS No. 7647-01-0
Appearance | Yellow transparent liquid | The result |
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Total Acidity | ≥31.0 | 31.61 |
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Iron(Fe) | ≤0.008 | 0.0004 |
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Residue on | ≤0.10 | 0.02 |
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Free chlorine | ≤0.008 | 0.003 |
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Arsenic | ≤0.0001 | 0.00007 |
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Sulfate |
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Appearance | Yellow transparent liquid | The result |
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Total Acidity | ≥31.0 | 31.61 |
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Iron(Fe) | ≤0.008 | 0.0004 |
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Residue on | ≤0.10 | 0.02 |
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Free chlorine | ≤0.008 | 0.003 |
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Arsenic | ≤0.0001 | 0.00007 |
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Sulfate |
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Application and Tips:
Acidizing (activation) of petroleum wells
To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.
Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.
Packaging & Delivery:
200L plastic drum, 1000L IBC tank
Within 7-10 days after the confirmation of the advance payment
- Q: Why is the vinegar?
- Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
- Q: Are you spicy?
- Old people say, but some people are right, I have a village like to eat sour, can be born female, my friends like spicy food, but the birth of a man, so it is not accurate. This is with the personal taste, if it is Hunan, Jiangxi, Chongqing, Sichuan and other places, like spicy, pregnant will naturally eat, are they born are daughter? I personally like to eat spicy, pregnant will inevitably be spicy food, I do not believe these claims, from the natural, raw, raw women are as good.
- Q: How do you understand the meaning of the poem in the "lonely laughter and laughter".
- Lonely, is silence, empty. Those who cherish lofty ideals are misunderstood, seemingly incomprehensible, and historically have this situation. The ideal is to change the status quo. And the people who have not yet realized, always think that the status quo is right and proper, to change the status quo, in their view is outrageous, is crazy, is madman, to avoid him, against him, the situation of the struggle to fall into solitude.
- Q: What is this fruit (very sour, but mango flavor.)
- Passion fruit, alias passionflower.
- Q: To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?
- do not know
- Q: What is the acid egg
- 1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
- Q: Northeast cuisine for the community to acid-based?
- Northeast cabbage
- Q: Give some examples, say clearly, thank you! ~
- Acid and alkali
- Q: What is the acid anhydride?
- An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more
- Q: What is the salty acid?
- Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "
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Hydrochloric acid (HCL), Industry Grade & Food Grade
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- 10000MT m.t./month
OKorder Service Pledge
OKorder Financial Service
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