Flakes/Beans-200--Tripled Pressed Stearic Acid
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
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Stearic acid
Product Description:
Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.
Physicochemical Properties:
pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.
Suggest Uses:
Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals.
In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..
Packing :25/50kg in PP bag ,25MT/20GP
Product Storage:
in dry warehouse ventilation should be more than 10mm from the ground to avoid damp products in the above-mentioned conditions, from the date of delivery for one year shelf life
|
Index |
200 Triple Pressed |
400 Double Pressed |
800 Single pressed |
|
Iodine g/100g <= |
2.0 |
4.0 |
8.0 |
|
Soap Value mg/g |
206-211 |
203-214 |
193-220 |
|
Acid Value mg/g |
205-210 |
202-212 |
192-218 |
|
Color (Hazen) <= |
200 |
400 |
800 |
|
Freezing Point |
54-57 |
>=54 |
>=52 |
|
Water content % <= |
0.20 |
0.20 |
0.20 |
|
Inorganic acid %<= |
0.001 |
0.001 |
0.001 |
- Q: What are the properties of acid?
- react with H active metal to produce hydrogen and salt.
- Q: Look at the phone for a long time, eye acid neck pain, what way to solve ^
- Immediately rest
- Q: Vinegar and lemon, which is more sour
- Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour
- Q: How can we order sour?
- If it is painful to ask the doctor is not how to hurt it can paste plaster or slowly treatment
- Q: Why are the tomatoes?
- Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
- Q: Salty delicious or sour taste
- Look at personal tastes
- Q: Want to cut the onion, but the eyes have been kept tears, very sour, how do?
- Put the onion put a refrigerator for a minute just fine, and do not shed tears in the cut
- Q: Thank you in detail
- The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
- Q: Ketoacidosis
- Should have diabetes long ago, just did not find. Diabetes is divided into two types, adults are generally type 2 diabetes, common is hereditary.
- Q: What is the acid anhydride?
- An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more
1. Manufacturer Overview
| Location | Jiangsu, China |
| Year Established | 1999 |
| Annual Output Value | US$ 600 Million |
| Main Markets | North America; South America; Southeast Asia; Africa; Oceania; Mid East; Eastern Asia; Central America; South Asia |
| Company Certifications | ISO 9001:2000 |
2. Manufacturer Certificates
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period |
3. Manufacturer Capability
| a) Trade Capacity | |
| Nearest Port | Shanghai Port |
| Export Percentage | |
| No.of Employees in Trade Department | 10-20 People |
| Language Spoken: | English; Chinese; |
| b) Factory Information | |
| Factory Size: | Above 10,000 square meters |
| No. of Production Lines | Above 6 |
| Contract Manufacturing | Design Service Offered; Buyer Label Offered |
| Product Price Range | High; Average |
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Flakes/Beans-200--Tripled Pressed Stearic Acid
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
OKorder Service Pledge
OKorder Financial Service
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