Flakes/Beans-200--Tripled Pressed Stearic Acid
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
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Stearic acid
Product Description:
Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.
Physicochemical Properties:
pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.
Suggest Uses:
Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals.
In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..
Packing :25/50kg in PP bag ,25MT/20GP
Product Storage:
in dry warehouse ventilation should be more than 10mm from the ground to avoid damp products in the above-mentioned conditions, from the date of delivery for one year shelf life
|
Index |
200 Triple Pressed |
400 Double Pressed |
800 Single pressed |
|
Iodine g/100g <= |
2.0 |
4.0 |
8.0 |
|
Soap Value mg/g |
206-211 |
203-214 |
193-220 |
|
Acid Value mg/g |
205-210 |
202-212 |
192-218 |
|
Color (Hazen) <= |
200 |
400 |
800 |
|
Freezing Point |
54-57 |
>=54 |
>=52 |
|
Water content % <= |
0.20 |
0.20 |
0.20 |
|
Inorganic acid %<= |
0.001 |
0.001 |
0.001 |
- Q:Finished homework, why the neck acid
- Too many jobs.
- Q:Are you spicy?
- In fact, pregnant women appear loss of appetite, sensitive to the smell, eosinophilic or spicy, and even want to eat usually do not like food, are normal pregnancy physiological response, because the pregnancy after endocrine changes, placental secretion of chorionic gonads hormone. This hormone will inhibit gastric acid secretion, so that gastric acid secretion decreased, thereby reducing the activity of digestive enzymes, affect appetite and digestive function, and fetal sex has nothing to do.
- Q:Why is the vinegar?
- Because it contains acetic acid.
- Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?
- And then wash a wash a bubble soak, the knife is also washed with water, cut, and more time to wash a few times the knife, along the onion pattern cut
- Q:Potassium permanganate is not used when it will bring those hazards?
- Chemical burns, irreparable scars and pigmentation.
- Q:How do you understand the meaning of the poem in the "lonely laughter and laughter".
- Lonely, is silence, empty. Those who cherish lofty ideals are misunderstood, seemingly incomprehensible, and historically have this situation. The ideal is to change the status quo. And the people who have not yet realized, always think that the status quo is right and proper, to change the status quo, in their view is outrageous, is crazy, is madman, to avoid him, against him, the situation of the struggle to fall into solitude.
- Q:Northeast cuisine for the community to acid-based?
- Northeast cabbage
- Q:Salty delicious or sour taste
- Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends
- Q:Thank you in detail
- Alkaline foods include most vegetables, fruits, seaweeds. In other words, low-calorie plant foods, almost all alkaline foods.
- Q:Ketoacidosis
- Ketoacidosis is caused by the excessive conversion of fat to glucose in the body.
1. Manufacturer Overview |
|
|---|---|
| Location | Jiangsu, China |
| Year Established | 1999 |
| Annual Output Value | US$ 600 Million |
| Main Markets | North America; South America; Southeast Asia; Africa; Oceania; Mid East; Eastern Asia; Central America; South Asia |
| Company Certifications | ISO 9001:2000 |
2. Manufacturer Certificates |
|
|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
|
|---|---|
| a)Trade Capacity | |
| Nearest Port | Shanghai Port |
| Export Percentage | |
| No.of Employees in Trade Department | 10-20 People |
| Language Spoken: | English; Chinese; |
| b)Factory Information | |
| Factory Size: | Above 10,000 square meters |
| No. of Production Lines | Above 6 |
| Contract Manufacturing | Design Service Offered; Buyer Label Offered |
| Product Price Range | High; Average |
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Flakes/Beans-200--Tripled Pressed Stearic Acid
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 25MT m.t.
- Supply Capability:
- 9000MT Per Year m.t./month
OKorder Service Pledge
OKorder Financial Service
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