HUAYUAN High-end Biomass Burner--232KW

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This burner is 232KW one.

Introduction:

Innovative product in China--biomass burner. Brand: HUAYUAN

Specification: 58~1395KW Burner over 1395KW can be modularized.

The III generation biomass burner promoted in July 2014:

1. We use the casting modularized hearth. The boiler core is the only thing to be replaced in the post maintenance of burner. It is cheap and easy to change the modular fittings.

2. Generation III biomass burner adopts hyper heat-resistant casting material, replacing I and II generation material, which makes less cost and more stable performance.

3. The actual capacity of traditional burner is 70%, HUAYUAN marks authentic datas on the nameplates.

4. HUAYUAN product has hyper-high temperature efficiency burnning tar and other harmful substance totally which will not be attached to the tubes to cause block.

5. The flame colour of HUAYUAN product combustion is white and blue, realizing clean combustion.

6. Solve the problem that no coking fuel could be used in the traditional burner. More biomass fuel could be applied.

7. One-button control system to set fire, feed bunker, and control temperature automatically.

8. Equipped with dust blower system, which could be cleaned after long-time usage. Different size of reducer adapter could be made according to customers' requirement.

9. Widely applied to high temperature required conditions as coal-fired, natural gas-fired and oil burning boiler reconstruction, as well as industrial drying painting.

Q: This is a 2 part question. Thanks so much in advance. Does the boiler control all the hot water in the home? Meaning the baseboard heater AND the tap water? and why does it take so long for the hot water to come up to the shower? It takes about a good 5 minutes! Thank YOU!: Answer 1 is NO. they are 2 separate systems. The boiler gets its water from the same source, but it is in a closed system, never mixing with tap water. Second answer: the only thing that would explain that long a delay is distance from the hot water tank coupled with low pressure due to clogged pipes. The clog here is rust and scale on the insides of old galvanized steel pipe. I've removed pipe that had so much clog that light could not be seen from one end to the other. Only solution is to repipe, using copper.

Q: We just got a new stove that as a back boiler (2days ago)and it is not heating the raidators hw long should it take for it to heat them: If its set up correctly your radiators should get warm at least in about an hour.

Q: My boiler is building up pressure from 29 to 30 psi. I have drained water out of the air tank to bring the pressure back to 12 psi. The pressure continues to go back to a high number. Is my air tank shot and how do I fix my problem?: First your boiler is a GAIA 424/8 S or RS don't know the model off hand but most combes are very much alike. Don't know were you got Knightsbridge from. Your problem sounds like a diverter valve diaphragm at fault. With the central heating turned off, look at the valve unit (large brass block 3 large pipes and two small ) on one end is usually mounted a switch block (black in colour) that is actuated by a pin that is pushed out from the valve when the hot water tap is turned on, is this working if not then its the diaphragm. Using a small screwdriver gently operate the micro switch does the boiler fire up now. If yes then the electronics are OK.

Q: I need to get to 315 degree and IRS stuck at 180. What am I doing wrong? This is the first time ever making candy or using a dbl boiler.: this recipe doesn't use a double boiler - I don't think you can get the proper temperature high enough in a double boiler: this recipe is from Michael Chiarello Ingredients 2 2/3 cups superfine sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites, at room temperature 2 teaspoons vanilla extract 1 teaspoon orange extract 1 teaspoon almond extract 1/2 cup diced candied fruit, plus additional for topping 1 cup sliced almonds Directions Combine sugar, corn syrup and water in a saucepan. Cook over medium heat until a candy thermometer temperature registers 260 degrees F. Meanwhile, in an electric mixer, beat egg whites to form stiff peaks. When sugar reaches 260 degrees F, slowly pour in a thin stream into egg whites, while the mixer is running. Add extracts, beat on medium speed for 13 minutes, then fold the candied fruit into the mixture. Mix for another 2 minutes, then fold in 1/2 cup of the almonds. Pour mixture into 9-inch square cake pan sprayed with baking spray or butter the pan and then dust with flour. Top with remaining almonds and additional candied fruit. Let sit overnight, then cut into serving pieces.

Q: Hi all,I've had my boiler now for almost 20 months, and over the past two or three weeks, I've had a fault code E133, which means Interruption Of Gas Supply or Flame Failure. I was wondering what the problem could be or what the potental cost is?: Baxi Luna Ht 380

Q: I have a boiler that heats my house. It is approximately 10-15 years old. When the guy who sold me the house gave me a walk around to explain a few things he remarked that the boiler pressure was higher than he'd seen before. (the pressure was between 15-20).I was looking at it today and it was at 25, and I had the heat turned down to 60 degrees F, so it wasn't working too hard.It has an automatic water filling function, so that when the water gets too low it fills back up. (the water line is in the middle of where it is supposed to be.I've routinely, once every 2 weeks, drained some of the dirty water from the boiler to prevent build up.Is the pressure build up normal?Is there maintenance that I should have been doing for the past couple years.Any advice would be greatly appreciated.ThanksMark: Boiler Pressure Too High

Q: I need a rough size estimate for the boiler room in a project I'm designing. It's a mountain resort building, mixed use, multi-family, 4 stories, 180K finished. I'm in SD and need to rough in the boiler room.: I agree, talk to a manufacturer of packaged boilers and they will be glad to help you with sizing and physical dimensions. I believe Cleaver Brooks is another vendor that does small boilers. You could get a preliminary sort of estimate by estimating max steam use for each steam user (each space heating unit that uses steam, each hot water heater that uses steam, basically every place where a steam pipe stubs out). Add the max steam use of each user and that will give you a conservative estimate of the lbs/hr of steam you will need. This might help you with your discussion with the vendor.

Q: Is that not supposed to be an outside hose spigot?I followd the copper pipe, and it merges with a pipe that comes out of the boiler, but not from the normal hot water ends.wondering if its not supposd to be an outdoor spigot: Without being able to see it and run some tests this answer is an educated guess! I suspect that your tracing of the pipe back to the boiler conclusion that it's NOT from the normal hot water outlet pipe indicates that it is tapped into the cold water inlet supply pipe TO the boiler. IF that is the case, I also suspect that the spigot is just an outside cold water supply for which whoever installed it did NOT have a normal exterior spigot, and used that yellow handled valve [which by the way is probably a Ball valve which is much better than the ordinary faucet]. Test by opening the valve for a couple of minutes to confirm water flow, and determine IF it's cold water, or hot. IF cold I still stand by my above suspicions.

Q: I want to know the procedures aaand calculations for de-rating an industrial water tube medium pressure (400 psi) boiler after plugging its some leaky tubes.: Results 1-10 of about 123 (.07 seconds) First Prev 1 2 3 Next 1. Boiler operator's handbook by Kenneth E Heselton; NetLibrary, Inc. Type: English : Internet Resource Computer File Publisher: Lilburn, Ga. : Fairmont Press ; New York : M. Dekker, ?2005. 2. Boiler operator's guide : boiler construction, operation, inspection, maintenance, and repair, with typical boiler questions and answers for plant, operating, and maintenance engineers by Harry Mortimer Spring; Anthony Lawrence Kohan Type: English : Book Publisher: New York : McGraw-Hill Book Co., ?1981. 3. Boiler operator's guide by Anthony Lawrence Kohan Type: English : Book Internet Resource Publisher: New York : McGraw Hill, ?1998. 4. Types of boilers : instruction paper by Carl S Dow; Shippensburg Pump Co. Type: English : Book Publisher: Shippensburg, PA : Burd Street Press, 2006. 5. Heating boiler operator's manual : maintenance, operation, and repair by Mohammad A Malek Type: English : Book Internet Resource Publisher: New York : McGraw-Hill, ?2006. 6. Standard heating and power boiler plant questions and answers by Stephen Michael Elonka; Anthony Lawrence Kohan Type: English : Book Publisher: New York : McGraw-Hill, ?1984. 7. Industrial boiler management : an operator's guide by Kenneth G Oliver Type: English : Book Publisher: New York, N.Y. : Industrial Press, ?1989. 8. Boiler operator's workbook by R Dean Wilson Type: English : Book Publisher: Homewood, Ill. : American Technical Publishers, ?1995. 9. Boiler efficiency management program by David F Dyer; Glennon Maples Type: English : Book Publisher: Auburn, Ala. : Boiler Efficiency Institute, [198-] 10. Boiler operators handbook by National Industrial Fuel Efficiency Service (Great Britain) Type: English : Book Publisher: London ; Boston : Graham Trotman, 1989.

Q: Why is a boiler and CONDENSER used in every cycle. Wouldn't it have been easier if the steam after expansion in the turbine was directly heated using a super heater instead of condensing and again heating it in a boiler. Will it not be more efficient to use the boiler in the beginning to just generate steam and reduce the heat rejected by nullifying the condensation process...Please give a brief answer: There is a a Reheat Steam Cycle which takes steam flowing from the High Pressure Turbine To the Low Pressure turbine and heats the steam back up. this is mainly done to ensure that the steam is dry before entering the Low Pressure turbine. www.ohio.edu/mechanical/thermo/Ap... The reason a condenser is used is to create a low pressure exhaust point and to recover the water (condensate) for reuse. In order for steam to flow it travels from a high pressure source (the boiler) to a lower pressure zone. Without a difference in pressure you can't have flow. The condenser causes the exhaust steam to dramtically reduce its volume as it changes state from a gas (steam) into a liquid(condensate/water). This rapid collapse in size allows for a vacuum to be sustained within the condenser. This vacuum is the low pressure zone which allows higher pressure steam to flow into.

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