Aluminum Foil Facing Galvanized Hexagonal Wire Netting

Aluminum Foil Facing Galvanized Hexagonal Wire Netting

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

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Specifications

wire mesh
1. CE, ISO9001:2008
2. High Quality Low Price
3.Galvanized wire, PVC coated
4.Delivery: 10 days

galvanized hexagonal wire netting

Woven wire mesh

Stainless Steel Wire Mesh:

We produce stainless steel wire mesh from first class stainless steel wire material in SUS/AISI 201 202 302 304 310 310S 316 316L 321 430 etc.

Stainless steel wire mesh with its excellent resistance against acid, alkali, heat and corrosion, find extensively uses in processing of oil, chemical, food, making wire mesh filter, also sorting and screening of solid, liquid and gas in mine, metallurgy, airspace and machine making etc.

Stainless steel wire mesh
mesh/inch	wire diameter mm	aperture mm	mesh/inch	wire diameter mm	aperture mm
2mesh	1.80	10.90	60mesh	0.15	0.273
3mesh	1.60	6.866	70mesh	0.14	0.223
4mesh	1.20	5.15	80mesh	0.12	0.198
5mesh	0.91	4.17	90mesh	0.11	0.172
6mesh	0.80	3.433	100mesh	0.10	0.154
8mesh	0.60	2.575	120mesh	0.08	0.132
10mesh	0.55	1.990	140mesh	0.07	0.111
12mesh	0.50	1.616	150mesh	0.065	0.104
14mesh	0.45	1.362	160mesh	0.065	0.094
16mesh	0.40	1.188	180mesh	0.053	0.088
18mesh	0.35	1.060	200mesh	0.053	0.074
20mesh	0.30	0.970	250mesh	0.04	0.061
26mesh	0.28	0.696	300mesh	0.035	0.049
30mesh	0.25	0.596	325mesh	0.03	0.048
40mesh	0.21	0.425	350mesh	0.03	0.042
50mesh	0.19	0.318	400mesh	0.025	0.0385
Width of Stainless Steel Wire Mesh: 0.6m-1.5m

Welded Wire Mesh

Reinforcing Mesh Panel Description:
1. Reinforcing Mesh Panel also named Welded Steel Bar panel or Heavy welded wire mesh panel.
2. Wire diameter of Weded Steel Bar Panel: 5mm -16mm
3. The opening of Welded Steel Bar Panel: 75mm-300mm
4. Reinforcing Mesh Panel length: 1m - 12m
5. Reinforcing Mesh Panel width: 100cm-240cm
6. Reinforcing Mesh Panel, Wire profile: Smooth profile, or ribbed profiile.
7. Reinforcing Mesh Panel, type of material: Q235
8. Reinforcing Mesh Panel Standard size: 2.4m x 6m

9. Australian Standard: SL72,SL82.

Q: This question asks for methods to keep aluminum foil facing from curling up after it has been used.: To prevent aluminum foil facing from curling up after use, consider the following tips: 1. Ensure the foil is cut straight and even to reduce the likelihood of curling. 2. Use a light coating of cooking spray or oil on the foil to help it lay flat. 3. Apply a thin layer of flour or cornstarch to the foil before placing food on it; this can help it adhere better. 4. Use a piece of parchment paper between the food and the foil to prevent direct contact and reduce curling. 5. Keep the foil taut and smooth before placing it in the oven or on the countertop. 6. If using in the oven, ensure even heat distribution to avoid hot spots that could cause the foil to curl. Regularly check and adjust the foil as needed to maintain its flatness.

Q: Is it safe to use aluminum foil with the reflective side facing inwards when dehydrating food?: Using aluminum foil facing in a dehydrator is generally safe, but it's important to ensure the foil doesn't come into direct contact with the heating element to avoid melting or fire hazards. The reflective side can help with heat distribution, but it's crucial to monitor the dehydrator closely to prevent any potential risks. Always follow the manufacturer's guidelines for use and safety precautions.

Q: Is it possible to use aluminum foil with a reflective side to line a cake tin for baking purposes?: Yes, you can use aluminum foil facing to line a cake tin before baking. It helps in creating a smooth finish on the cake and can prevent sticking. However, ensure the foil is food-grade and does not have any sharp edges that could tear or puncture the cake. It's also important to grease the foil lightly to facilitate easy removal of the cake after baking.

Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?: While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.

Q: This question asks for the most effective method to smooth out wrinkles in aluminum foil facing material.: The best way to remove wrinkles from aluminum foil facing is to use a combination of heat and gentle stretching. First, preheat your iron on a low setting without steam. Place a thin cloth or parchment paper over the wrinkled aluminum foil facing to protect it from direct heat. Then, gently press the iron over the cloth, moving in a smooth, continuous motion. As the foil warms, it will become more pliable, allowing you to gently stretch and smooth out the wrinkles. Be cautious not to apply too much pressure or heat, as this can damage the foil.

Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?: The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.

Q: Is it safe to use aluminum foil facing for storing perishable foods like milk or yogurt?: Using aluminum foil facing for storing perishable foods like milk or yogurt is generally safe. Aluminum foil doesn't react with these foods and can help maintain freshness by providing a barrier against light and air. However, it's important to ensure that the foil is food-grade and that the container is properly sealed to prevent contamination. Always check the foil for any tears or punctures that could compromise the integrity of the seal. Additionally, avoid using aluminum foil in direct contact with acidic foods as it may cause a reaction over time.

Q: Is it safe to use aluminum foil that has been recycled, specifically the foil with a shiny side facing outwards?: Using recycled aluminum foil facing is generally safe, as long as it meets the standards set by regulatory bodies. Recycled aluminum foil is often used in construction materials and insulation due to its durability and insulation properties. However, it's important to ensure that the recycled foil is free from contaminants and is properly processed. For applications where the foil comes into contact with food or the skin, it's crucial to use foil that has been certified safe for such uses. Always check the manufacturer's guidelines and certifications to ensure safety.

Q: Can aluminum foil be used as a material to create a pot holder?: Yes, aluminum foil can be used to make a pot holder. It's a versatile material that can withstand high temperatures, making it suitable for this purpose. Simply cut a piece of aluminum foil to the desired size, fold it in half, and use it to protect your hands from heat when handling pots and pans. However, for repeated use or a more durable solution, consider using heat-resistant materials like silicone or fabric specifically designed for pot holders.

Q: Is it possible to use aluminum foil facing in the process of making desserts or cakes?: Yes, you can use aluminum foil facing to make desserts or cakes. It is commonly used for lining baking pans to prevent sticking and to ensure easy removal of the baked goods. Aluminum foil is heat resistant and can be used in the oven, but it's important to avoid direct contact with the heating elements to prevent burning. For best results, use heavy-duty aluminum foil and ensure it covers the bottom and sides of the pan completely.

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