Aluminum Foil Facing Welded Wire Mesh

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Specifications

wire mesh
1. CE, ISO9001:2008
2. High Quality Low Price
3.Galvanized wire, PVC coated
4.Delivery: 10 days

Welded Wire Mesh

Woven wire mesh

Stainless Steel Wire Mesh:

We produce stainless steel wire mesh from first class stainless steel wire material in SUS/AISI 201 202 302 304 310 310S 316 316L 321 430 etc.

Stainless steel wire mesh with its excellent resistance against acid, alkali, heat and corrosion, find extensively uses in processing of oil, chemical, food, making wire mesh filter, also sorting and screening of solid, liquid and gas in mine, metallurgy, airspace and machine making etc.

Stainless steel wire mesh
mesh/inch	wire diameter mm	aperture mm	mesh/inch	wire diameter mm	aperture mm
2mesh	1.80	10.90	60mesh	0.15	0.273
3mesh	1.60	6.866	70mesh	0.14	0.223
4mesh	1.20	5.15	80mesh	0.12	0.198
5mesh	0.91	4.17	90mesh	0.11	0.172
6mesh	0.80	3.433	100mesh	0.10	0.154
8mesh	0.60	2.575	120mesh	0.08	0.132
10mesh	0.55	1.990	140mesh	0.07	0.111
12mesh	0.50	1.616	150mesh	0.065	0.104
14mesh	0.45	1.362	160mesh	0.065	0.094
16mesh	0.40	1.188	180mesh	0.053	0.088
18mesh	0.35	1.060	200mesh	0.053	0.074
20mesh	0.30	0.970	250mesh	0.04	0.061
26mesh	0.28	0.696	300mesh	0.035	0.049
30mesh	0.25	0.596	325mesh	0.03	0.048
40mesh	0.21	0.425	350mesh	0.03	0.042
50mesh	0.19	0.318	400mesh	0.025	0.0385
Width of Stainless Steel Wire Mesh: 0.6m-1.5m

Welded Wire Mesh

Reinforcing Mesh Panel Description:
1. Reinforcing Mesh Panel also named Welded Steel Bar panel or Heavy welded wire mesh panel.
2. Wire diameter of Weded Steel Bar Panel: 5mm -16mm
3. The opening of Welded Steel Bar Panel: 75mm-300mm
4. Reinforcing Mesh Panel length: 1m - 12m
5. Reinforcing Mesh Panel width: 100cm-240cm
6. Reinforcing Mesh Panel, Wire profile: Smooth profile, or ribbed profiile.
7. Reinforcing Mesh Panel, type of material: Q235
8. Reinforcing Mesh Panel Standard size: 2.4m x 6m

9. Australian Standard: SL72,SL82.

Q: Is it possible for aluminum foil facing to induce allergic reactions in certain individuals?: Yes, aluminum foil facing can cause allergic reactions in some people. Aluminum is a common allergen, and individuals with a sensitivity to it may experience contact dermatitis or other allergic responses when exposed to aluminum-containing products. Symptoms can include redness, itching, and rashes. People with a known allergy to aluminum should avoid direct skin contact with aluminum foil and products containing aluminum.

Q: This question asks for a method to determine the thickness of an aluminum foil sheet.: To measure the thickness of an aluminum foil sheet, you can use a digital caliper or a micrometer. Place the foil between the jaws of the caliper and take the measurement. If you don't have these tools, you can use the 'multiple fold' method: fold the foil in half repeatedly and measure the total thickness after several folds, then divide by the number of layers to estimate the single layer thickness. For a more precise measurement, especially for thinner foils, consider using a thickness gauge designed for measuring thin materials.

Q: Can an old aluminum foil facing be repurposed as a pizza stone for baking pizza crusts?: While it might be tempting to use an old aluminum foil facing as a pizza stone, it's not recommended. A proper pizza stone is made of materials like cordierite or ceramic, which can retain heat well and provide an even cooking surface. Aluminum foil conducts heat quickly and unevenly, which can lead to an unevenly baked crust and may even cause the foil to warp or melt. Instead, invest in a real pizza stone for the best results in baking pizza crusts.

Q: What precautions should be taken when handling hot food using aluminum foil as a cooking tool?: When handling hot food using aluminum foil, first ensure the foil is thick enough to withstand high temperatures without puncturing. Always use heat-resistant gloves or a thick cloth to avoid burns. Do not wrap food directly in aluminum foil if it's very hot, as this can cause the foil to tear or the food to stick. Allow the food to cool slightly before wrapping. When removing the foil from the heat source, use tongs or a spatula to avoid direct contact with the hot foil. Be cautious of steam when opening the foil, as it can be very hot.

Q: Is it possible to use aluminum foil with a shiny side facing up to line a baking sheet for the purpose of facilitating easier cleanup?: Yes, you can use aluminum foil facing to line a baking sheet for easier cleanup. The shiny side of the aluminum foil is often smoother, which can help prevent food from sticking and make it easier to slide food off the sheet. Additionally, it can catch spills and drips, reducing the mess on the baking sheet itself. However, it's important to ensure that the foil is properly secured to prevent it from sliding around or causing uneven heating.

Q: Describe the optimal method for utilizing aluminum foil facing in cooking.: The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.

Q: This question asks whether glass or ceramic containers are preferable for storing food over plastic or metal containers.: Glass and ceramic containers are often considered better for storing food due to their non-porous nature, which prevents the absorption of flavors and potential leaching of chemicals. Glass is generally safe for storing both acidic and alkaline foods, while ceramic containers should be checked for lead-based glazes, especially for acidic foods. Plastic containers can leach chemicals over time, and metal containers may react with certain foods, affecting taste or safety. However, the choice also depends on factors like the type of food, storage duration, and personal preference.

Q: This question asks about the various types of aluminum foil facing used in construction and insulation materials.: Aluminum foil facing is used in various applications, including insulation and construction materials. The different types include: 1) Plain Foil Facing, which is a smooth, uncoated aluminum foil; 2) Coated Foil Facing, which has a protective coating applied to one or both sides; 3) Laminated Foil Facing, where aluminum foil is bonded to other materials like polyester or polyethylene; 4) Embossed Foil Facing, featuring a pattern or texture on the surface for added strength or aesthetic purposes; and 5) Reinforced Foil Facing, which incorporates additional materials to enhance durability and tear resistance.

Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.: The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.

Q: Does using aluminum foil facing have any positive effects on health when baking bread?: Using aluminum foil facing when baking bread does not directly provide health benefits. However, it can help in achieving a more even bake and a better crust, which may enhance the overall quality of the bread. Aluminum foil facing can also prevent bread from burning by reflecting heat away from the bread's surface. While this doesn't impact health, it can improve the bread's taste and texture, which might indirectly contribute to a more enjoyable eating experience and potentially encourage healthier food choices.

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