Flexible Elastomeric Thermal Insulation
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RUBBER PLASTIC Flexible Elastomeric Thermal Insulation
rubber plastic isa high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.
The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.
FEATURES
Lower heat-conductivity
Higher fire-blockingperformance
Damp-proof andWater-proof
Softness
Neat and
Easy to installeasy handing and storage
Good flexibilityand tenacity
RUBBER PLASTIC SHEET
Standard Size
Density(kg/m3) | 40-90 | ||||
Thickness(mm) | 10 mm | 15 mm | 20 mm | 25 mm | 30 mm |
Length (m) | 20 | 20 | 10 | 10 | 10 |
Width (m) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Remark: Othersized are available upon request. Other colors are available at customers request.
Application
rubber plastic arewidely used in sound isolation of wall planking, sound absorption in air ducts,and sound absorbing decorations in entertainment spaces. It can also be usedfor shock resistance and pressure relief in instruments and equipment.
TechnicalParameters
Item | Specification | Standard |
Density(kg/m3) | 40-90 | GB/T 6343 |
Temperature(℃) | -40~110 | GB/T 17794 |
Flammability | Class B | GB/T 8624-2006 |
Class 0 | BS 476Part7∝Part6 | |
Oxygen index (%) | ≥40 | GB/T 2406 |
SDR | ≤65 | GB/T8627-1999 |
Conductivity factor Average temperature | ≤0.031 | GB/T 10294 |
Water vapor permeability (%) | ≥1.0x104 | GB/T 17146-1997 |
≤1.96x 10-11 | ||
Water absorption ratio in vacuum (%) | ≤10 | GB/T 17794-2008 |
Dimension stability(N/cm) | ≤10 | GB/T 8811 |
Crack resistance | ≥2.5 | GB/T 10808 |
Compression resilience ratio (%) | ≥70 | GB/T 6669 |
Anti-ozone | No cracking | GB/T 7762 |
Ageing-resistance | Slightly crumpling, no cracks no pin holes, not deforming | GB/T 16259 |
Packaging,
Product is packedin cartoon.
RUBBER PLASTIC PIPE
Productintroduction
rubber plastic ismainly applicable to heat insulation of central air-conditioner system,refrigerator room and pipes of all kinds of refrigeration equipment and heatingequipment.
Standard Size
Copper tube OD inch | Seamless tube OD mm | Galvanized tube DN | ID mm | 9mm Nominal thickness | 15mm Nominal thickness | 20mm Nominal thickness | 25mm Nominal thickness | 30mm Nominal thickness | |||||
mm×mm | piece | mm×mm | piece | mm×mm | piece | mm×mm | piece | mm×mm | piece | ||||
1/4 |
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| 6 | 6×9 | 180 |
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3/8 |
| 6 | 10 | 10×9 | 140 | 10×15 | 80 | 10×20 | 70 |
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1/2 |
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| 13 | 13×9 | 120 | 13×15 | 80 | 13×20 | 50 |
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5/8 | 14 | 8 | 16 | 16×9 | 100 | 16×15 | 60 | 16×20 | 50 |
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3/4 |
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| 19 | 19×9 | 100 | 19×15 | 60 | 19×20 | 40 |
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7/8 | 22 | 15 | 22 | 22×9 | 100 | 22×15 | 60 | 22×20 | 40 | 22×25 | 30 | 22×30 | 25 |
1 | 25 |
| 25 | 25×9 | 80 | 25×15 | 60 | 25×20 | 30 | 25×25 | 25 | 25×30 | 25 |
1 1/8 | 28 | 20 | 28 | 28×9 | 60 | 28×15 | 50 | 28×20 | 30 | 28×25 | 25 | 28×30 | 20 |
1 1/4 | 32 |
| 32 | 32×9 | 60 |
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1 1/4 | 32 |
| 34 |
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| 34×15 | 40 | 34×20 | 30 | 34×25 | 25 | 34×30 | 20 |
1 3/8 |
| 25 | 35 | 35×9 | 60 |
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1 1/2 |
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| 38×9 | 50 |
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1 5/8 |
| 25 | 42 | 42×9 | 50 |
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1 5/8 |
| 32 | 43 | 43×9 | 50 | 43×15 | 30 | 43×20 | 25 | 43×25 | 20 | 43×30 | 15 |
1 7/8 |
| 40 | 48 | 48×9 | 50 | 48×15 | 30 | 48×20 | 25 | 48×25 | 20 | 48×30 | 15 |
2 1/8 |
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| 54 | 54×9 | 50 |
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2 3/8 |
| 50 | 60 | 60×9 | 50 | 60×15 | 30 | 60×20 | 20 | 60×25 | 15 | 60×30 | 15 |
| 76 | 70 | 76 |
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| 76×15 | 25 | 76×20 | 15 | 76×25 | 15 | 76×30 | 10 |
| 89 | 80 | 89 |
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| 89×20 | 15 | 89×25 | 15 | 89×30 | 10 |
| 108 |
| 108 |
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| 108×20 | 15 | 108×25 | 10 | 108×30 | 10 |
- Q: Is it safe to use aluminum foil facing to wrap food for the purpose of freezing?
- <p>Yes, you can use aluminum foil facing to wrap food for freezing. Aluminum foil is a good conductor of heat and can help food freeze quickly, preserving its freshness. It also protects the food from freezer burn and helps maintain its moisture. However, ensure that the foil is food-grade and avoid using it in direct contact with acidic or high-sodium foods, as these can cause a reaction with the aluminum. For best results, wrap the food tightly and securely to prevent air exposure, which can lead to freezer burn.</p>
- Q: Is it possible to reuse the aluminum foil that was previously used on a surface?
- <p>Reusing aluminum foil facing can be tricky. If the foil is still in good condition without any tears or punctures, and it's clean, you might be able to reuse it for a similar application. However, it's important to note that the adhesive on the back of the foil can weaken over time and with use, which may affect its ability to stick properly. Additionally, if the foil has been exposed to high heat or has been used in a way that compromises its integrity, it's safer and more effective to replace it with new foil to ensure the best performance and avoid any potential hazards.</p>
- Q: Is it possible to use aluminum foil with a reflective side for food freezing purposes?
- <p>Yes, aluminum foil facing can be used for freezing food. It helps to maintain the temperature and prevent freezer burn by acting as a barrier to air and moisture. However, it's important to ensure that the foil is food-grade and does not have any sharp edges that could puncture the food packaging. Additionally, it's recommended to wrap the food securely in the foil to minimize air exposure and maximize the preservation of the food's quality and taste.</p>
- Q: Is it safe and practical to use aluminum foil facing as a protective layer for a cutting board?
- <p>Yes, you can use aluminum foil facing as a temporary cover for a cutting board. It provides a smooth surface that can protect the cutting board from scratches and stains. However, it's not recommended for long-term use or heavy-duty cutting as it may tear or dent easily. For regular use, a proper cutting board cover or a plastic cutting mat is more durable and safer.</p>
- Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
- <p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
- Q: What are some safer alternatives to aluminum for food packaging?
- <p>Yes, there are several alternative materials for food packaging that are considered safer than aluminum. These include biodegradable materials like PLA (polylactic acid), which is derived from renewable resources like corn starch. Paper-based packaging is also a popular choice, often coated with wax or other materials for added protection. Additionally, glass containers are a non-toxic and reusable option. Some companies are exploring innovative solutions like mushroom-based packaging and edible packaging made from seaweed. These alternatives aim to reduce environmental impact while maintaining food safety and quality.</p>
- Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?
- <p>No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.</p>
- Q: Is it safe and practical to reuse plastic food wrap materials after cleaning them?
- <p>Reusing food wrap materials after washing them is generally not recommended. Plastic wraps can lose their effectiveness as barriers against bacteria and air after one use. Washing them can also introduce bacteria and may not fully remove any residual food particles. For food safety and hygiene, it's better to use new, clean wraps each time.</p>
- Q: Is it possible to use aluminum foil facing as a substitute for a roasting pan?
- <p>While aluminum foil facing can be used in some baking situations, it is not recommended to use it as a direct substitute for a roasting pan. Aluminum foil is not designed to withstand the high temperatures of a roasting process and can melt or warp, leading to uneven cooking and potential safety hazards. A proper roasting pan is made to handle high heat and distribute it evenly, ensuring that your food cooks properly. For best results and safety, use a designated roasting pan or a baking sheet with a higher heat tolerance.</p>
- Q: What is the most suitable material for food packaging that ensures safety and is also eco-friendly?
- <p>The best material for food packaging that is both safe and environmentally friendly is biodegradable or compostable material. Materials such as PLA (Polylactic Acid), made from renewable resources like corn starch, and paper-based packaging are preferred. They are non-toxic, compostable, and reduce plastic waste. Additionally, materials like glass and metal can be recycled and are also considered safe for food contact. However, it's crucial to consider the entire lifecycle of the packaging to ensure it's truly sustainable.</p>
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Flexible Elastomeric Thermal Insulation
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