Flexible Elastomeric Thermal Insulation System 1

Flexible Elastomeric Thermal Insulation

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RUBBER PLASTIC Flexible Elastomeric Thermal Insulation

rubber plastic isa high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.

The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.

FEATURES

Lower heat-conductivity

Higher fire-blockingperformance

Damp-proof andWater-proof

Softness

Neat and

Easy to installeasy handing and storage

Good flexibilityand tenacity

RUBBER PLASTIC SHEET

Standard Size

Density(kg/m3)	40-90
Thickness(mm)	10 mm	15 mm	20 mm	25 mm	30 mm
Length (m)	20	20	10	10	10
Width (m)	1.5	1.5	1.5	1.5	1.5

Remark: Othersized are available upon request. Other colors are available at customers request.

Application

rubber plastic arewidely used in sound isolation of wall planking, sound absorption in air ducts,and sound absorbing decorations in entertainment spaces. It can also be usedfor shock resistance and pressure relief in instruments and equipment.

TechnicalParameters

Item	Specification	Standard
Density(kg/m3)	40-90	GB/T 6343
Temperature(℃)	-40~110	GB/T 17794
Flammability	Class B	GB/T 8624-2006
Flammability	Class 0	BS 476Part7∝Part6
Oxygen index (%)	≥40	GB/T 2406
SDR	≤65	GB/T8627-1999
Conductivity factor Average temperature	≤0.031	GB/T 10294
Water vapor permeability (%)	≥1.0x10⁴	GB/T 17146-1997
Water vapor permeability (%)	≤1.96x 10^-11	GB/T 17146-1997
Water absorption ratio in vacuum (%)	≤10	GB/T 17794-2008
Dimension stability(N/cm)	≤10	GB/T 8811
Crack resistance	≥2.5	GB/T 10808
Compression resilience ratio (%)	≥70	GB/T 6669
Anti-ozone	No cracking	GB/T 7762
Ageing-resistance	Slightly crumpling, no cracks no pin holes, not deforming	GB/T 16259

Packaging,

Product is packedin cartoon.

RUBBER PLASTIC PIPE

Productintroduction

rubber plastic ismainly applicable to heat insulation of central air-conditioner system,refrigerator room and pipes of all kinds of refrigeration equipment and heatingequipment.

Standard Size

Copper tube OD inch	Seamless tube OD mm	Galvanized tube DN	ID mm	9mm Nominal thickness		15mm Nominal thickness		20mm Nominal thickness		25mm Nominal thickness		30mm Nominal thickness
Copper tube OD inch	Seamless tube OD mm	Galvanized tube DN	ID mm	mm×mm	piece	mm×mm	piece	mm×mm	piece	mm×mm	piece	mm×mm	piece
1/4			6	6×9	180
3/8		6	10	10×9	140	10×15	80	10×20	70
1/2			13	13×9	120	13×15	80	13×20	50
5/8	14	8	16	16×9	100	16×15	60	16×20	50
3/4			19	19×9	100	19×15	60	19×20	40
7/8	22	15	22	22×9	100	22×15	60	22×20	40	22×25	30	22×30	25
1	25		25	25×9	80	25×15	60	25×20	30	25×25	25	25×30	25
1 1/8	28	20	28	28×9	60	28×15	50	28×20	30	28×25	25	28×30	20
1 1/4	32		32	32×9	60
1 1/4	32		34			34×15	40	34×20	30	34×25	25	34×30	20
1 3/8		25	35	35×9	60
1 1/2				38×9	50
1 5/8		25	42	42×9	50
1 5/8		32	43	43×9	50	43×15	30	43×20	25	43×25	20	43×30	15
1 7/8		40	48	48×9	50	48×15	30	48×20	25	48×25	20	48×30	15
2 1/8			54	54×9	50
2 3/8		50	60	60×9	50	60×15	30	60×20	20	60×25	15	60×30	15
	76	70	76			76×15	25	76×20	15	76×25	15	76×30	10
	89	80	89					89×20	15	89×25	15	89×30	10
	108		108					108×20	15	108×25	10	108×30	10

Q: Is it safe and practical to use aluminum foil facing as a protective layer for a cutting board?: Yes, you can use aluminum foil facing as a temporary cover for a cutting board. It provides a smooth surface that can protect the cutting board from scratches and stains. However, it's not recommended for long-term use or heavy-duty cutting as it may tear or dent easily. For regular use, a proper cutting board cover or a plastic cutting mat is more durable and safer.

Q: Can aluminum foil be utilized as a substitute for a frying pan to cook fried rice or stir fry dishes?: Using aluminum foil to make fried rice or stir fry dishes is not recommended. Aluminum foil is not designed for direct contact with high heat and can melt, leading to uneven cooking and potentially releasing harmful substances into the food. Instead, use a proper non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent food from sticking, which is essential for quick and easy stir frying.

Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.: There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.

Q: Is aluminum foil a healthier alternative to plastic wrap?: Aluminum foil may have some health benefits over plastic wrap due to its non-porous nature, which prevents the absorption of flavors and odors. It's also heat resistant, making it suitable for cooking and reheating food. However, aluminum foil doesn't cling to surfaces as well as plastic wrap, making it less convenient for sealing food. Additionally, there are concerns about aluminum exposure, though the risk is considered low when used in cooking. It's important to note that the health benefits of using aluminum foil over plastic wrap are not definitively established, and both have their pros and cons.

Q: Is it safe to use aluminum foil with the reflective side facing inwards when dehydrating food?: Using aluminum foil facing in a dehydrator is generally safe, but it's important to ensure the foil doesn't come into direct contact with the heating element to avoid melting or fire hazards. The reflective side can help with heat distribution, but it's crucial to monitor the dehydrator closely to prevent any potential risks. Always follow the manufacturer's guidelines for use and safety precautions.

Q: Is it safe to use recycled aluminum foil for cooking or baking purposes?: Recycled aluminum foil facing is not recommended for cooking or baking. While aluminum foil itself is safe for cooking and can be used to cover dishes or line baking sheets, recycled foil may have impurities or contaminants from previous uses. It may also be thinner and less durable, leading to potential tearing or puncturing, which can result in food contamination. For safety and food quality, it's best to use new, high-quality aluminum foil for cooking and baking.

Q: What are the most suitable materials for creating aluminum foil facing?: The best materials for making aluminum foil facing are typically aluminum alloys, specifically 1100, 3003, or 8011 series alloys. These alloys offer excellent formability, corrosion resistance, and reflectivity, which are crucial for applications like insulation, construction, and heat management. Additionally, the facing material often includes a layer of polyester or polyethylene film to enhance durability and prevent tearing. The choice of material can also depend on specific requirements such as temperature resistance, UV resistance, and environmental conditions.

Q: Is there a concern that aluminum from aluminum foil can seep into food during cooking or storage?: There is minimal risk of aluminum leaching from aluminum foil into food. Aluminum foil is generally safe for cooking and food storage when used properly. The risk increases with acidic or alkaline foods and high temperatures, but under normal cooking conditions, the amount of aluminum that could leach is negligible. However, it's best to avoid wrapping food in aluminum foil for long periods or at very high temperatures to minimize any potential exposure.

Q: Does using aluminum foil facing have any positive effects on health when baking bread?: Using aluminum foil facing when baking bread does not directly provide health benefits. However, it can help in achieving a more even bake and a better crust, which may enhance the overall quality of the bread. Aluminum foil facing can also prevent bread from burning by reflecting heat away from the bread's surface. While this doesn't impact health, it can improve the bread's taste and texture, which might indirectly contribute to a more enjoyable eating experience and potentially encourage healthier food choices.

Q: This question asks for the proper cleaning method for aluminum foil facing after it has been used.: To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a plastic scraper or the edge of a credit card. Avoid using metal scrapers as they can scratch the surface. Wipe the surface with a damp cloth and mild dish soap to remove any grease or grime. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for a few minutes, then scrub gently and rinse. Always check the manufacturer's instructions for any specific care requirements.

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