• EPE Form with Aluminum Foil Facing in both sides System 1
  • EPE Form with Aluminum Foil Facing in both sides System 2
  • EPE Form with Aluminum Foil Facing in both sides System 3
EPE Form with Aluminum Foil Facing in both sides

EPE Form with Aluminum Foil Facing in both sides

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2000 m²
Supply Capability:
200000 m²/month

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EPE Form with Aluminum Foil Facing in both sides


Product Introduction:

The structure of this insulation material is aluminium foil / EPE foam / aluminium foil. The aluminium foil plays the role of reflecting radiation heat from sunshine with reflectivity of 96-97%.  And the XPE foam has the function of trapping air so as to stop convection heat. Most importantly, in response to customer's flame retardance requirement, our XPE foam can be made fireproof so that this product will not easily catch fire and will not encourage fire when fire hazard happens. Our product has passed AWTA's test in thermal conductivity and fireproof performance.

 

Specification:

Name

EPE with Aluminum Foil Facing

Appearance

Silver/Customized

Structure

Aluminum   Foil/PE/EPE/Aluminum Foil

Width(cm)

100-150

Length(m)

50-200

Unit Weight

160g/m2 to 360g/m2

Thickness

3mm to10mm

Emissivity

0.03-0.04COEF

Thermal Conductivity

0.034W/M0

Reflectivity

96%-97%

Water Vapor Transmission

0.013g/m2KPA

Tensile Strength(MD)

80N/25mm

Tensile Strength(CMD)

70N/25mm

Treatment

FR/UV/VCI/Perforated available

Temperature Resistance:

4 hours no decladding -60℃/180℃


Structure:

EPE Form with Aluminum Foil Facing in both sides


Other Products:

EPE Form with Aluminum Foil Facing in both sides

EPE Form with Aluminum Foil Facing in both sides



FAQ:

1.       Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2.       How long have you been in this product production?

We have been in the business more than 10 years,

3.       Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price. 


Q: What are some suggestions to ensure plastic containers are used in a more hygienic and long-lasting manner?
<p>To use plastic containers more hygienically and durably, follow these tips: 1) Always wash containers with warm soapy water and rinse thoroughly before and after each use. 2) Avoid putting hot foods or liquids directly into plastic containers to prevent warping and potential chemical leaching. 3) Do not use scratched or damaged containers as they can harbor bacteria and are more likely to break. 4) Store containers in a dry, cool place away from direct sunlight to prevent degradation. 5) Regularly inspect containers for signs of wear and replace them when necessary. 6) Use containers within their recommended temperature range to maintain their integrity and safety.</p>
Q: What are some effective ways to utilize aluminum foil in the kitchen?
<p>Using aluminum foil effectively in the kitchen can enhance cooking and food preparation. Here are a few tips: 1) Line baking sheets to prevent food from sticking and make cleanup easier. 2) Create a tent over food when roasting to retain moisture and prevent over-browning. 3) Use foil to wrap individual portions for steaming or baking, which can be helpful for portion control. 4) Create a foil packet for cooking fish or vegetables on the grill or in the oven, which helps to steam and retain flavors. 5) Use foil to shape and mold food, such as a bowl for a souffl茅 or a mold for jello. 6) Double or triple layer the foil for durability when wrapping meats or creating containers. 7) Cut a small piece of foil to cover a small dish or to create a makeshift lid. Always handle with care when removing hot foil from the oven, as it can be very hot.</p>
Q: This question asks for methods to clean the surface of aluminum foil facing, which is a type of material used in construction.
<p>To clean aluminum foil facing, start by removing any loose dirt or debris with a soft brush. Then, use a mild detergent mixed with warm water and a soft cloth to gently wipe the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the foil. For stubborn stains, a mixture of equal parts white vinegar and water can be applied with a cloth, followed by rinsing with clean water. Always let the surface dry completely to prevent water spots or damage.</p>
Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?
<p>No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.</p>
Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?
<p>The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.</p>
Q: Is it safe and practical to use aluminum foil with a reflective side to wrap raw meat?
<p>Yes, you can use aluminum foil facing to wrap raw meat. Aluminum foil is a common and safe material for food packaging, including raw meats. The reflective side of the foil can actually help to keep the meat moist during cooking by reflecting heat. However, it's important to ensure that the foil does not come into direct contact with any open flames as it can cause a fire hazard. Additionally, when using foil for cooking, make sure to poke small holes in it to allow steam to escape, which can help prevent the foil from tearing or the meat from becoming too soggy.</p>
Q: What are the primary applications or purposes of aluminum foil facing in various industries or everyday life?
<p>Aluminum foil facing is primarily used for its heat reflective properties, making it ideal for insulation in construction and roofing. It also serves as a moisture barrier and vapor barrier in walls and ceilings, helping to prevent mold and mildew. In the HVAC industry, it's used for duct insulation, enhancing energy efficiency. Additionally, it's utilized in packaging for food and pharmaceuticals to protect contents from light, air, and moisture, thus preserving freshness and quality.</p>
Q: This question asks for the method of wrapping food using aluminum foil.
<p>To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.</p>
Q: Is it possible to use aluminum foil with a reflective side to create a wrap for outdoor eating purposes?
<p>Yes, you can use aluminum foil facing to make a wrap for eating outdoors. Aluminum foil is a versatile material that can be used to wrap food for various purposes, including outdoor dining. The reflective side can help keep the food warm or cool, depending on the situation. However, it's important to ensure that the foil does not come into direct contact with the food, especially if it's acidic or high in salt, as this can cause the foil to break down and potentially contaminate the food. Use the foil as a barrier or layer between the food and other surfaces to maintain hygiene and椋熷搧瀹夊叏.</p>
Q: This question asks for the optimal methods of storing food in containers not made of traditional food-safe materials.
<p>The best ways to store food in containers made from alternative materials involve ensuring the containers are food-safe and do not impart any harmful substances to the food. For glass containers, ensure they are free of lead and are properly sealed to maintain freshness. For stainless steel containers, avoid those with non-food-grade coatings and ensure they are well-sealed to prevent spoilage. For silicone or plastic containers, look for BPA-free options and avoid high temperatures that could cause the material to leach chemicals. Always check for any odors or tastes that the container might impart to the food, and never store acidic foods in non-acid-resistant containers as this can lead to chemical reactions and contamination.</p>

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