• EPE Form with Aluminum Foil Facing in both sides System 1
  • EPE Form with Aluminum Foil Facing in both sides System 2
  • EPE Form with Aluminum Foil Facing in both sides System 3
EPE Form with Aluminum Foil Facing in both sides

EPE Form with Aluminum Foil Facing in both sides

Ref Price:
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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2000 m²
Supply Capability:
200000 m²/month

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EPE Form with Aluminum Foil Facing in both sides


Product Introduction:

The structure of this insulation material is aluminium foil / EPE foam / aluminium foil. The aluminium foil plays the role of reflecting radiation heat from sunshine with reflectivity of 96-97%.  And the XPE foam has the function of trapping air so as to stop convection heat. Most importantly, in response to customer's flame retardance requirement, our XPE foam can be made fireproof so that this product will not easily catch fire and will not encourage fire when fire hazard happens. Our product has passed AWTA's test in thermal conductivity and fireproof performance.

 

Specification:

Name

EPE with Aluminum Foil Facing

Appearance

Silver/Customized

Structure

Aluminum   Foil/PE/EPE/Aluminum Foil

Width(cm)

100-150

Length(m)

50-200

Unit Weight

160g/m2 to 360g/m2

Thickness

3mm to10mm

Emissivity

0.03-0.04COEF

Thermal Conductivity

0.034W/M0

Reflectivity

96%-97%

Water Vapor Transmission

0.013g/m2KPA

Tensile Strength(MD)

80N/25mm

Tensile Strength(CMD)

70N/25mm

Treatment

FR/UV/VCI/Perforated available

Temperature Resistance:

4 hours no decladding -60℃/180℃


Structure:

EPE Form with Aluminum Foil Facing in both sides


Other Products:

EPE Form with Aluminum Foil Facing in both sides

EPE Form with Aluminum Foil Facing in both sides



FAQ:

1.       Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2.       How long have you been in this product production?

We have been in the business more than 10 years,

3.       Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price. 


Q: This question asks about the proper way to store aluminum foil to keep it facing the right way for easy use.
<p>To store aluminum foil facing the right way, first use up one side completely. Then, fold the remaining foil in half with the shiny side facing out. Place the folded foil back into the box or container, shiny side up. When you need to use it next, the shiny side will be facing you, making it easy to tear off. To keep it flat and wrinkle-free, you can place a piece of cardboard inside the box, or roll it around a clean, empty paper towel tube.</p>
Q: This question asks for clarification on the distinction between two types of aluminum products: aluminum foil facing and aluminum foil sheet.
<p>Aluminum foil facing is a thin layer of aluminum laminated to a substrate, typically used in construction for insulation and moisture barrier purposes. It provides a reflective surface that can enhance energy efficiency by reflecting heat. On the other hand, aluminum foil sheet is a flat, flexible material made of pure aluminum or aluminum alloy, commonly used in cooking, food packaging, and crafts. It is not bonded to any other material and is available in various thicknesses and widths. The primary difference lies in their applications and composition; foil facing is part of a composite material for construction, while foil sheets are standalone materials for a variety of uses.</p>
Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
<p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
Q: This question asks about the optimal methods for placing food in a microwave using aluminum foil, specifically focusing on the orientation of the foil's facing.
<p>The best way to store food in a microwave using aluminum foil is to avoid using it altogether. Aluminum foil is not recommended for use in microwaves because it can cause sparks and potentially start a fire. Instead, use microwave-safe containers made of glass, ceramic, or plastic. If you must use aluminum foil, ensure it does not touch the microwave's walls or ceiling and that it is not in direct contact with the food. However, for safety and efficiency, it's best to use appropriate microwave-safe materials.</p>
Q: Can aluminum foil be shaped into a roasting rack?
<p>Yes, you can create a makeshift roasting rack using aluminum foil. To do this, take two long sheets of aluminum foil and fold them back and forth to create a series of parallel ridges. These ridges will provide support for your roast while allowing air to circulate underneath. Place the folded foil on a baking sheet, spacing the ridges evenly apart to create a grid-like pattern. Your roast can then be placed on top of this foil 'rack' for cooking. This method is a simple and effective way to elevate your food for better heat distribution and crisping.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables when grilling?
<p>Yes, you can use aluminum foil facing to wrap vegetables for grilling. Aluminum foil helps to retain moisture and heat, ensuring that the vegetables cook evenly and remain tender. The reflective side of the foil can also help to distribute heat more evenly. However, be cautious not to let the foil touch the flame directly, as it can cause flare-ups. Make sure to poke some holes in the foil to allow steam to escape and prevent the vegetables from becoming too soggy.</p>
Q: How should one properly clean and store aluminum foil facing after usage to maintain its quality and hygiene?
<p>The best way to clean your aluminum foil facing after use is to gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials as they can scratch the surface. After cleaning, let it dry completely. To store, roll it up tightly or fold it neatly, and keep it in a cool, dry place away from direct sunlight to prevent any damage or discoloration. Use a resealable plastic bag or a designated container to protect it from dust and moisture.</p>
Q: The user is inquiring whether it is safe and practical to use plastic containers for the purpose of freezing food.
<p>Yes, you can use plastic containers for freezing food, but it's important to choose the right type. Opt for containers labeled as microwave-safe, freezer-safe, or BPA-free. Avoid using containers that become brittle or warp at low temperatures as they may crack or leak. Always leave a little space in the container for expansion to prevent breakage. It's also recommended to transfer frozen food to airtight containers or glass for longer-term storage to maintain food quality and safety.</p>
Q: Explain the distinctions among various types of aluminum foil facing materials.
<p>Aluminum foil facing can be categorized into several types based on their composition and application. Type 1 is plain aluminum foil, commonly used for food packaging and general wrapping. Type 2 is aluminum foil laminated with plastic, which offers better barrier properties and is used in flexible packaging. Type 3 is aluminum foil laminated with Kraft paper, providing a sturdier material for packaging and insulation. Type 4 is aluminum foil laminated with polyethylene, which is waterproof and used for construction and insulation. Each type has unique properties, such as barrier resistance, strength, and heat resistance, making them suitable for different applications.</p>
Q: Explain the differences between aluminum foil facing and other types of food wrap.
<p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>

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