• Aluminum Foil Facing XPE Foam with Double Sided Reflective Insulation System 1
  • Aluminum Foil Facing XPE Foam with Double Sided Reflective Insulation System 2
  • Aluminum Foil Facing XPE Foam with Double Sided Reflective Insulation System 3
Aluminum Foil Facing XPE Foam with Double Sided Reflective Insulation

Aluminum Foil Facing XPE Foam with Double Sided Reflective Insulation

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2000 m²
Supply Capability:
200000 m²/month

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EPE Form with Aluminum Foil Facing in both sides


Product Introduction:

Our EPE and XPE insulation material combines the technology of reflective insulation with conductive and convective resistance of an encapsulated air space, all in one ultra light, super strong sheet and one application.It is more than an insulation product. It is a super strong and tough moisture barrier and has superior tear resistance properties. It provides excellent weather resistance barrier under all roofs, protecting ceiling from leaks, storm and even hail damage.It is consistently functioning and providing peace of mind to the house owners.It is major material source for auto sunshade, car sunshield, ice bag, cooler box, ice cooler insulated bag ice cube pack, etc.  


Specification:

Physical Property

Test Value

Test Method

Appearance

silver/customized


Composition

Aluminium foil /Green XPE/Aluminium   foil 


Width(cm)

100-150


Length(m)

50-200


Basic weight

260g/m2-360g/m2

Scale

Thickness

XPE 5mm


Emissivity

0.03-0.04 COEF


Thermal conductivity

0.035 W/MO 


Water vapor penetration

2.0ng/NS

ASTM E96-A

Tensile strength(MD)

80N/25mm

GB/T453

Tensile strength(TD)

70N/25mm

GB/T453

Bursting srength

195N

Q/320281 NPB02

Reflectivity

96%-97%


Treatment

FR/UV/VCI Perforated availabe 


Teperature resistance

4 hours no decladding -40℃~90℃

ASTM C1263

Structure:

XPE Form with Aluminum Foil Facing in both sides

Other Products:

XPE Form with Aluminum Foil Facing in both sides

XPE Form with Aluminum Foil Facing in both sides



FAQ:

1.       Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2.       How long have you been in this product production?

We have been in the business more than 10 years,

3.       Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price. 


Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?
<p>Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.</p>
Q: This question asks about the proper way to store aluminum foil to keep it facing the right way for easy use.
<p>To store aluminum foil facing the right way, first use up one side completely. Then, fold the remaining foil in half with the shiny side facing out. Place the folded foil back into the box or container, shiny side up. When you need to use it next, the shiny side will be facing you, making it easy to tear off. To keep it flat and wrinkle-free, you can place a piece of cardboard inside the box, or roll it around a clean, empty paper towel tube.</p>
Q: What distinguishes aluminum foil facing from other types of foils?
<p>Aluminum foil facing is characterized by its aluminum layer, which provides excellent heat and light reflection, making it ideal for insulation and cooking applications. It's also resistant to corrosion and has a shiny finish. In contrast, other types of foils like Mylar (polyester) are more flexible and tear-resistant, used in various industrial applications. Copper foil is used for electronics due to its high conductivity, while gold foil is valued for its decorative properties. Each type of foil has unique properties that make it suitable for specific uses, with aluminum foil facing being particularly known for its thermal and reflective qualities.</p>
Q: This question asks for methods to clean aluminum foil after it has been used for cooking and has old food stuck to it.
<p>To remove old food from aluminum foil facing after cooking, start by letting the foil cool down to avoid burns. Then, use a plastic scraper or the edge of a credit card to gently scrape off the food particles. For stubborn residue, you can soak the foil in warm, soapy water for a few minutes before scrubbing with a soft sponge or cloth. Avoid using metal scrubbers as they can scratch the foil. After cleaning, rinse thoroughly and dry before storing or reusing.</p>
Q: What are the potential health hazards related to using paper plates in comparison to aluminum foil facing?
<p>There are generally no significant health risks associated with using paper plates instead of aluminum foil facing. Paper plates are made from food-grade materials and are designed to be safe for contact with food. However, it's important to ensure that the paper plates are free from any harmful chemicals or dyes, and are not contaminated during production or storage. Aluminum foil facing, when used properly, is also safe, but it can leach aluminum into food if heated excessively or used with acidic foods. Both options are generally considered safe, but it's always best to use products from reputable manufacturers and follow usage guidelines.</p>
Q: Can aluminum foil be used as a material for crafting a pot holder or pot lid holder?
<p>While aluminum foil is heat resistant to a certain extent, it is not recommended for making a pot holder or pot lid holder due to its low melting point and potential to conduct heat, which could lead to burns or damage to the foil. Instead, consider materials designed for heat resistance such as silicone, fabric with heat-resistant properties, or insulated materials specifically made for kitchen use. These materials are safer and more effective for handling hot pots and lids.</p>
Q: Describe the most effective methods for utilizing aluminum foil in baking processes.
<p>The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.</p>
Q: Explain the differences between aluminum foil facing and other types of food wrap.
<p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>
Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.
<p>Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.</p>
Q: Is it possible to use aluminum foil with a reflective side for baking bread?
<p>Yes, aluminum foil facing can be used for baking bread, but with some considerations. The reflective side of aluminum foil can help retain heat and moisture, which is beneficial for bread baking. However, it's important to avoid direct contact between the foil and the bread to prevent sticking. You can use the foil to line the baking sheet or create a tent over the bread to trap steam, which contributes to a better crust and texture. Always monitor the bread closely when using foil to prevent over-browning or burning.</p>

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