Aluminum Foil Facing Insulation Sheet with EPE Foam
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 m²
- Supply Capability:
- 200000 m²/month
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EPE Form with Aluminum Foil Facing in both sides
Product Introduction:
The structure of this insulation material is aluminium foil / EPE foam / aluminium foil. The aluminium foil plays the role of reflecting radiation heat from sunshine with reflectivity of 96-97%. And the XPE foam has the function of trapping air so as to stop convection heat. Most importantly, in response to customer's flame retardance requirement, our XPE foam can be made fireproof so that this product will not easily catch fire and will not encourage fire when fire hazard happens. Our product has passed AWTA's test in thermal conductivity and fireproof performance.
Specification:
Name | EPE with Aluminum Foil Facing |
Appearance | Silver/Customized |
Structure | Aluminum Foil/PE/EPE/Aluminum Foil |
Width(cm) | 100-150 |
Length(m) | 50-200 |
Unit Weight | 160g/m2 to 360g/m2 |
Thickness | 3mm to10mm |
Emissivity | 0.03-0.04COEF |
Thermal Conductivity | 0.034W/M0 |
Reflectivity | 96%-97% |
Water Vapor Transmission | 0.013g/m2KPA |
Tensile Strength(MD) | 80N/25mm |
Tensile Strength(CMD) | 70N/25mm |
Treatment | FR/UV/VCI/Perforated available |
Temperature Resistance: | 4 hours no decladding -60℃/180℃ |
Structure:
Other Products:
FAQ:
1. Where is your factory located in?
Factory is located in Jiangsu Province, Neat to Shanghai Port.
2. How long have you been in this product production?
We have been in the business more than 10 years,
3. Can we have some sample or trial order before bunk order?
Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price.
- Q: This question asks for effective methods to clean aluminum foil facing that has become sticky or dirty, which is a common issue in kitchens.
- <p>To clean a sticky or dirty aluminum foil facing, start by removing any excess residue with a scraper or a plastic spatula. Then, mix a solution of warm water and dish soap, and gently scrub the surface with a soft cloth or sponge. Avoid abrasive materials that could scratch the surface. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the area, and let it sit for a few minutes before scrubbing. Always rinse thoroughly and dry the surface to prevent further sticking. Regular cleaning can help maintain the cleanliness and functionality of your aluminum foil facing.</p>
- Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?
- <p>When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.</p>
- Q: What are some suggestions to ensure plastic containers are used in a more hygienic and long-lasting manner?
- <p>To use plastic containers more hygienically and durably, follow these tips: 1) Always wash containers with warm soapy water and rinse thoroughly before and after each use. 2) Avoid putting hot foods or liquids directly into plastic containers to prevent warping and potential chemical leaching. 3) Do not use scratched or damaged containers as they can harbor bacteria and are more likely to break. 4) Store containers in a dry, cool place away from direct sunlight to prevent degradation. 5) Regularly inspect containers for signs of wear and replace them when necessary. 6) Use containers within their recommended temperature range to maintain their integrity and safety.</p>
- Q: This question asks for instructions on how to clean aluminum foil facing after it has been used in cooking or baking.
- <p>To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a spatula or the edge of a knife. For stubborn stains, mix a solution of warm water and dish soap, and wipe the surface with a soft cloth or sponge. Rinse with clean water and dry thoroughly. For baked-on food, you can use a plastic scraper or an old toothbrush to gently remove it. Avoid using abrasive materials that could scratch the surface. Regular cleaning will help maintain the integrity and appearance of your aluminum foil facing.</p>
- Q: Is it possible for metal shavings to contaminate food when using aluminum foil with a shiny side?
- <p>There is minimal risk of metal shavings getting into food when using aluminum foil facing. Aluminum foil is designed to be safe for food contact and is generally resistant to shedding particles. However, if the foil is damaged or handled roughly, small particles could potentially come off. To mitigate this risk, ensure the foil is in good condition, avoid tearing it, and handle it carefully to prevent any metal contamination.</p>
- Q: What are the types of food that should not be cooked with aluminum foil facing?
- <p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
- Q: Is it possible to use a single piece of aluminum foil for cooking or baking multiple times?
- <p>While aluminum foil is a versatile kitchen tool, it is not recommended to reuse a single piece of aluminum foil for cooking or baking multiple times. Aluminum foil can tear or become thin with use, which may compromise its effectiveness and potentially allow food to stick or contaminate the foil. Additionally, repeated use can lead to the accumulation of food particles and bacteria, posing a risk to food safety. It's best to use a fresh piece of aluminum foil for each cooking or baking session to ensure hygiene and椋熷搧瀹夊叏.</p>
- Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
- <p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
- Q: This question asks for a list of various types of aluminum foil facing that can be found in the market.
- <p>There are several types of aluminum foil facing available in the market today, including: 1. Standard Aluminum Foil Facing, which is the most common type used for insulation and moisture protection. 2. Reinforced Aluminum Foil Facing, which is stronger and more durable, often used in high-temperature applications. 3. Embossed Aluminum Foil Facing, which has a textured surface for improved aesthetics and grip. 4. Coated Aluminum Foil Facing, which is coated with materials like polyethylene for added protection against chemicals or moisture. 5. Perforated Aluminum Foil Facing, which has small holes for ventilation or drainage. 6. Laminated Aluminum Foil Facing, which combines aluminum with other materials for enhanced properties. These types cater to various applications in construction, food packaging, and other industries.</p>
- Q: Does using aluminum foil facing have any positive effects on health when baking bread?
- <p>Using aluminum foil facing when baking bread does not directly provide health benefits. However, it can help in achieving a more even bake and a better crust, which may enhance the overall quality of the bread. Aluminum foil facing can also prevent bread from burning by reflecting heat away from the bread's surface. While this doesn't impact health, it can improve the bread's taste and texture, which might indirectly contribute to a more enjoyable eating experience and potentially encourage healthier food choices.</p>
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Aluminum Foil Facing Insulation Sheet with EPE Foam
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 m²
- Supply Capability:
- 200000 m²/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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