Aluminum Foil Facing Insulation Sheet with EPE Foam
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 m²
- Supply Capability:
- 200000 m²/month
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EPE Form with Aluminum Foil Facing in both sides
Product Introduction:
The structure of this insulation material is aluminium foil / EPE foam / aluminium foil. The aluminium foil plays the role of reflecting radiation heat from sunshine with reflectivity of 96-97%. And the XPE foam has the function of trapping air so as to stop convection heat. Most importantly, in response to customer's flame retardance requirement, our XPE foam can be made fireproof so that this product will not easily catch fire and will not encourage fire when fire hazard happens. Our product has passed AWTA's test in thermal conductivity and fireproof performance.
Specification:
Name | EPE with Aluminum Foil Facing |
Appearance | Silver/Customized |
Structure | Aluminum Foil/PE/EPE/Aluminum Foil |
Width(cm) | 100-150 |
Length(m) | 50-200 |
Unit Weight | 160g/m2 to 360g/m2 |
Thickness | 3mm to10mm |
Emissivity | 0.03-0.04COEF |
Thermal Conductivity | 0.034W/M0 |
Reflectivity | 96%-97% |
Water Vapor Transmission | 0.013g/m2KPA |
Tensile Strength(MD) | 80N/25mm |
Tensile Strength(CMD) | 70N/25mm |
Treatment | FR/UV/VCI/Perforated available |
Temperature Resistance: | 4 hours no decladding -60℃/180℃ |
Structure:
Other Products:
FAQ:
1. Where is your factory located in?
Factory is located in Jiangsu Province, Neat to Shanghai Port.
2. How long have you been in this product production?
We have been in the business more than 10 years,
3. Can we have some sample or trial order before bunk order?
Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price.
- Q: This question asks for methods to prevent metal shavings from contaminating food when using aluminum foil.
- <p>To avoid getting metal shavings into your food when using aluminum foil facing, always handle the foil carefully to minimize tearing or scratching. Use a sharp knife or scissors to cut the foil, ensuring clean edges. Avoid using foil that is damaged or has sharp edges. When placing food on the foil, ensure the foil is smooth and free of any loose particles. Do not use foil with a non-stick surface for direct contact with acidic, salty, or high-sodium foods as it can cause the foil to break down. Finally, consider using heavy-duty aluminum foil which is thicker and less likely to produce shavings.</p>
- Q: This question asks for signs or methods to identify if the aluminum foil facing of a product, such as insulation or a jacket, is damaged or defective.
- <p>To determine if your aluminum foil facing is damaged or defective, look for visible signs such as tears, punctures, or holes. Check for any discoloration or rust, which could indicate corrosion. The foil should be smooth and uniform; any irregularities or bubbling might suggest a defect. Additionally, test the integrity by gently pulling or pressing the foil鈥攊f it easily tears or crumples, it may be compromised. For insulation, a damaged foil facing can lead to reduced effectiveness in heat or cold retention, so also consider the performance of the item.</p>
- Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?
- <p>The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.</p>
- Q: What are the potential health risks associated with cooking food using aluminum foil?
- <p>Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.</p>
- Q: What are the various uses of aluminum foil facing across different sectors?
- <p>Aluminum foil facing is widely used across various industries due to its properties such as heat resistance, moisture barrier, and durability. In construction, it's used for insulation and moisture protection in walls and roofs. In the food industry, it's essential for packaging to preserve freshness and extend shelf life. In the automotive sector, it's used for heat shielding and soundproofing. Additionally, it's utilized in aerospace for lightweighting and heat protection, and in pharmaceuticals for blister packaging. Its versatility makes it indispensable in many manufacturing processes and product applications.</p>
- Q: Is it possible to use aluminum foil with a non-stick coating as a substitute for non-stick baking or grilling pans?
- <p>Yes, aluminum foil facing can be used as a non-stick surface for baking pans or grilling pans. It provides a smooth, non-stick surface that prevents food from sticking and makes cleanup easier. However, it's important to ensure that the foil is heavy-duty and not too thin to avoid tearing during use. Additionally, while it can be a temporary solution, it's not as durable as a true non-stick surface and may require frequent replacement.</p>
- Q: Is it safe or practical to use aluminum foil facing as a material for making soup?
- <p>No, it is not advisable to use aluminum foil facing for making soup. Aluminum foil is not designed for direct contact with food, especially when heated, as it can potentially leach aluminum into the food. Additionally, aluminum foil is not a suitable material for cooking vessels as it can tear or puncture easily, leading to safety hazards. Instead, use materials specifically designed for cooking, such as stainless steel, ceramic, or glass cookware, which are safe and non-reactive with food.</p>
- Q: What precautions can be taken to prevent burns while using aluminum foil in cooking or baking?
- <p>To avoid getting burned when using aluminum foil for cooking or baking, follow these safety tips: Always handle the foil with utensils or wear heat-resistant gloves. Avoid touching the foil directly after cooking or baking, as it can retain heat. Use heavy-duty aluminum foil to prevent punctures and tears that can cause burns. Keep aluminum foil away from open flames or high heat sources to prevent it from catching fire. Always use caution when removing aluminum foil from an oven or stovetop, and let it cool slightly before handling.</p>
- Q: What are some effective techniques or suggestions for utilizing aluminum foil in various applications?
- <p>Using aluminum foil effectively involves a few tricks: 1) For cooking, use a double layer to prevent food from sticking and to distribute heat evenly. 2) When grilling, crumple the foil to create a heat-reflective dome for indirect cooking. 3) Line baking sheets with foil to simplify cleanup. 4) Use foil to create makeshift containers for baking, such as foil packets for vegetables or fish. 5) For storage, wrap food tightly to preserve freshness. 6) When roasting meats, tent with foil to lock in moisture. 7) Use foil to create a barrier between food and the grill grates to prevent flare-ups. Remember, avoid using foil with acidic foods as it can react and release aluminum into the food.</p>
- Q: How to properly handle aluminum foil when it is exposed to hot or cold temperatures.
- <p>When handling aluminum foil that is hot or cold, it's best to use tongs, a fork, or a pair of gloves to avoid direct skin contact. This prevents burns from hot foil or frostbite from cold foil. If the foil is being used in cooking, ensure it's not in direct contact with the heat source for prolonged periods to prevent melting. For cold applications, like insulation, make sure the foil is dry to maintain its effectiveness as a barrier. Always handle with care to prevent tearing or puncturing the foil, which could compromise its integrity.</p>
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Aluminum Foil Facing Insulation Sheet with EPE Foam
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 m²
- Supply Capability:
- 200000 m²/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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