Cast Aluminum PP Handle Double Burger Press High Quality
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- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS
2. Main Features of Burger Press
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:The unqualified stainless steel tableware, what is a harm to human body
- Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out. Avoid by all means use stainless steel pot boil Chinese traditional medicine. Because of traditional Chinese medicine (TCM) contains a variety of ingredients including alkaloids, organic acids, especially under the condition of heating, it is hard to avoid does not react with the and disable drugs even generate some toxic compounds. Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are strong electrolyte, same meeting to electrochemical reaction and stainless steel.
- Q:Western food is how to put the tableware, order is?
- The left fork right hand knives, if you are left-handed Is reversed with respect to OK.
- Q:Material 304 stainless steel tableware poisonous
- You worry about is toxic heavy metal elements such as chromium in stainless steel, nickel. 304 stainless steel chemical properties is stable, so as stainless steel, generally do not react, heavy metals will not enter the body of a person, is a food grade stainless steel, non-toxic, don't worry.
- Q:What is the procedure for washing dishes
- Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
- Q:A meal in Malaysia use what tableware
- Malaysia indians eat with their right hand still caught, and the left hand is considered unclean hands are not allowed on the table
- Q:What is the advantage of ceramic tableware?
- Ceramic catering utensils with its easy to clean, acid and alkali resistant, high temperature sterilization and can steaming, boiling, burning, baking food And many other advantages for the majority of consumers love. Aesthetically pleasing, decoration is not only a beautiful high-grade ceramic vessels Practical, more art appreciation, is the necessities of daily life.
- Q:How to wash the new dishes
- Put the cooked dishes with boiled water rinse again, dry. No white vinegar can also with other vinegar.
- Q:What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q:Baby tableware and pans can be used to wash clean washing
- Now you can see, the above ingredients no one belongs to food additives, food additives is edible in the appropriate scope, so use detergent to clean tableware still has certain risk, because you have to guarantee completely clean, no traces of detergent, the tableware is safe. These components at the moment we may think is non-toxic, perhaps over decades after research and considered toxic? Just like in the past it is generally accepted that aluminum is harmless to human body, also use large amounts of water purification of alum (aluminum sulfate), aluminum pot cooking (aluminum dissolve in water, especially in soup). Now have proved that the aluminum ion deposition in the body is the most important reason to cause the brain and nervous system damage, and alzheimer's disease have direct relationship with aluminum ion content is how much, so try to less cooking oil, oil cake (fermented flour to add alum increased toughness), rice flour production process to add alum also enhance toughness, some inferior among fans also added alum to long to cook is not broken, these foods are eaten sparingly. Detergent cannot be no residue Cleaning utensils shall be small water cleaning for many times, and should not use a lot of water is clean at a time. Because a clean even if residue one percent, then two residual cleaning should have one over ten thousand. These residues can not be human digestion, although most were out of the body, but over time the residue is very considerable. Chemical synthetic detergent cannot be completely eliminated, then stick on the tableware and food of detergent will come into the body, even if the number of small, can also cause harm. Chemical synthetic detergent may also contain other organic compounds or harmful substances such as heavy metals, harmful to health. According to the test, chemical synthetic detergent can make animals cause diarrhea, weight loss, causes of dull, spleen to reduce animal, and can lead to cancer.
- Q:Will eat with copper tableware, heavy metal exceeds bid
- If other than copper soft, tableware and only contact rice don't contact with food, probably not.
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Cast Aluminum PP Handle Double Burger Press High Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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