• Manual Cast Aluminum Double Hamburger Patty Press Burger Presser System 1
  • Manual Cast Aluminum Double Hamburger Patty Press Burger Presser System 2
  • Manual Cast Aluminum Double Hamburger Patty Press Burger Presser System 3
Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

 Features: non stick coating, constructed of heavy-duty aluminum, adjustable patty thickness, easy clean up, one year warranty. Choose between the regular press or the "EXPRESS" model featuring a spring plunger button that compacts the patty tightly and then pops back for quick patty removal. Let your imagination be the limit! turkey burgers, tofu burgers, crab cakes, sausage patties, chicken burgers

.Make you meat into the mold and press to make the unifrom burgers at once 

.Press uniform patties quickly and easily 

.Woodle handle gives you comfortable grasp

.Uniform patties cook more evenly 

.For easy removal and stacking 

.The hightest quality & fastset delivery

 

 3. Burger Press Images

Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

 

 Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

 

 Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

 

 

 Manual Cast Aluminum Double Hamburger Patty Press Burger Presser

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Stainless steel tableware used? Cheng fang acid, hot food,
Of stainless steel tableware materials home supplies stainless steel can be divided into 430, 304 (18-8), 18 to 10 at three levels. 430 stainless steel: + 12% or more of the chromium iron, can prevent oxidation caused by natural factors, called stainless steel, in jis, code-named 430, therefore is also called 430 stainless steel. But 430 stainless steel could not resist the chemicals in the air caused by oxidation, 430 stainless steel is not commonly used after period of time, will still be due to factors other than natural oxidation (rust);
Q: The use of the westernstyle food tableware.
Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance.
Q: 84 can give tableware disinfection or cup?
84 disinfectant used points for attention 84 disinfectant has certain stimulating and corrosion, must be diluted before use. General dilute concentration for the two over one thousand to five over one thousand, or 1000 ml water containing 2 to 5 ml 84 disinfectant. Soak time is 10 to 30 minutes. Be sterilized items should be completely submerged in water, disinfection should rinse off with clear water to use in the future.
Q: Western food is how to put the tableware, order is?
To explain the above diagram: tableware from external to the inside, liquid in front of forever.
Q: Before no iron, European people eat what kind of tableware?
Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
Q: Melamine tableware can microwave heating
Yes, I come back from carrefour for this kind of bowl can be heated in the microwave oven
Q: Perennial ceramic tableware for dinner? For professional solutions
But China is a magical land, heard that there are special ceramic tableware manufactured contain toxic elements. But what glass is the same, you can only hope he is not particularly bad one.
Q: Microwave oven dedicated tableware what indicators, why do you want to specify? If use other tableware has what effect?
Remember metalware cannot microwave heating with microwave, because metalware doesn't make the food heated, will damage the microwave oven.
Q: What is the procedure for washing dishes
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q: How college canteens tableware disinfection? Really have disinfection?
Rest assured, I guarantee that, at least in the fast food dining room, a dedicated steam sterilizer, and epidemic prevention station don't spot check on a regular basis, is to use chemical testing on the spot, it is impossible

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