• Double Aluminum Alloy Hamburger Press  Burger Presser System 1
  • Double Aluminum Alloy Hamburger Press  Burger Presser System 2
  • Double Aluminum Alloy Hamburger Press  Burger Presser System 3
Double Aluminum Alloy Hamburger Press  Burger Presser

Double Aluminum Alloy Hamburger Press Burger Presser

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

Press out two perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes.

*For easy removal and stacking line with plastic wrap or parchment paper for easy transfer to stove, grill or freezer.
*Durable aluminum construction body with hard wood handle.

double burger press 
2 sliders 
cast aluminium 
non-stick coating 
FDA LFGB ROHS

 

 3. Burger Press Images

Double Aluminum Alloy Hamburger Press  Burger Presser

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q:Tableware disinfection method have?
Boil disinfection: place the washing clean tableware in the boiling water disinfection 2 to 5 minutes;
Q:The tableware of new how to remove the paste on the paper?
It is ok to use hair dryer.We can use the home of the blower.
Q:The use of the Chinese food dishes
Those dishes are abandoned their own food, said the general, eat to the way, there will be a waiter, in a clean dishes for you.
Q:With water ironed tableware can eliminate the hepatitis b virus?
(5) insect bites spread: in tropical, subtropical mosquitoes, and a variety of blood sucking insects, may play a role of hepatitis b transmission. (6) life close contact transmission: long-term close contact with patients or carriers of hepatitis b, saliva, urine, blood, bile, and breast milk, can contaminate, items, and the spread of hepatitis b.
Q:How do you use the 84 disinfectant used for tableware disinfection?
Generally normal manufacturer production 84 disinfectant notes available chlorine content, Long An 84 words of available chlorine content is about 6%, according to the proportion of 1:15 0 diluted with water
Q:Driving to travel need to bring what tableware?
Vary from person to person, pan, spoons, chopsticks, ok
Q:Investment in Japanese restaurants, where to buy tableware?
Looking for a professional chef can help solve many problems.
Q:How to handle the disposable tableware after use
Some people think that the heavy use of foamed fast food tableware has the advantages of high quality, low price, the only drawback is that it is difficult to environment is given, if can be developed into an environment given degradable plastics will not solve the problem, but it does not take into account the degradation one-time consumption of resources, the overall benefit of the environment and the difficulty of the technology and other issues. So, how can disposable tableware pollution governance? New green boxes and who to take first? How to carry out the alternative work? According to my years of experience put forward the following some tableware pollution treatment, the relevant departments for reference.
Q:Why can't stainless steel tableware natural air?
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
Q:The good or stainless steel tableware porcelain of good?
Midway through a one-time environmental protection, also the bother of cleaning!

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