rubber plastic is a high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.
The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.
FEATURES
Lower heat-conductivity
Higher fire-blockingperformance
Damp-proof andWater-proof
Softness
Neat and
Easy to installeasy handing and storage
Good flexibilityand tenacity
RUBBER PLASTIC SHEET
Standard Size
Density(kg/m3)
40-90
Thickness(mm)
10 mm
15 mm
20 mm
25 mm
30 mm
Length (m)
20
20
10
10
10
Width (m)
1.5
1.5
1.5
1.5
1.5
Remark: Othersized are available upon request. Other colors are available at customers request.
Application
rubber plastic arewidely used in sound isolation of wall planking, sound absorption in air ducts,and sound absorbing decorations in entertainment spaces. It can also be usedfor shock resistance and pressure relief in instruments and equipment.
TechnicalParameters
Item
Specification
Standard
Density(kg/m3)
40-90
GB/T 6343
Temperature(℃)
-40~110
GB/T 17794
Flammability
Class B
GB/T 8624-2006
Class 0
BS 476Part7∝Part6
Oxygen index (%)
≥40
GB/T 2406
SDR
≤65
GB/T8627-1999
Conductivity factor
Average temperature
≤0.031
GB/T 10294
Water vapor permeability (%)
≥1.0x104
GB/T 17146-1997
≤1.96x 10-11
Water absorption ratio in vacuum (%)
≤10
GB/T 17794-2008
Dimension stability(N/cm)
≤10
GB/T 8811
Crack resistance
≥2.5
GB/T 10808
Compression resilience ratio (%)
≥70
GB/T 6669
Anti-ozone
No cracking
GB/T 7762
Ageing-resistance
Slightly crumpling, no cracks no pin holes, not deforming
GB/T 16259
Packaging,
Product is packedin cartoon.
RUBBER PLASTIC PIPE
Productintroduction
rubber plastic ismainly applicable to heat insulation of central air-conditioner system,refrigerator room and pipes of all kinds of refrigeration equipment and heatingequipment.
Standard Size
Copper tube
OD inch
Seamless tube
OD mm
Galvanized tube DN
ID
mm
9mm
Nominal thickness
15mm
Nominal thickness
20mm
Nominal thickness
25mm
Nominal thickness
30mm
Nominal thickness
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
1/4
6
6×9
180
3/8
6
10
10×9
140
10×15
80
10×20
70
1/2
13
13×9
120
13×15
80
13×20
50
Q: Can aluminum foil facing be used to create a thicker pizza crust compared to standard crusts?
<p>Yes, you can use aluminum foil facing to make a thicker pizza crust. The foil provides a solid surface to prevent the dough from spreading too thin. To achieve a thicker crust, roll out your dough to your desired thickness and place it on the foil. Make sure the edges are thicker than the center for a traditional pizza crust look. Pre-bake the crust if necessary to set its shape before adding toppings.</p>
Q: This question asks for various purposes that aluminum foil facing can be used for, other than its conventional use.
<p>Aluminum foil facing has several alternative uses. It can be used as a reflective surface to enhance the heat distribution in grilling or baking. It can also serve as a protective barrier in gardening to deter pests or as a makeshift sled for sliding on snow. Additionally, it can be used to clean stubborn stains or as a shield to protect surfaces from paint splatters during home improvement projects. Some people even use it for crafting or DIY projects due to its malleability and reflective properties.</p>
Q: This question asks for instructions on how to clean aluminum foil facing after it has been used in cooking or baking.
<p>To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a spatula or the edge of a knife. For stubborn stains, mix a solution of warm water and dish soap, and wipe the surface with a soft cloth or sponge. Rinse with clean water and dry thoroughly. For baked-on food, you can use a plastic scraper or an old toothbrush to gently remove it. Avoid using abrasive materials that could scratch the surface. Regular cleaning will help maintain the integrity and appearance of your aluminum foil facing.</p>
Q: Is it safe and effective to use aluminum foil as a facing material for making soup?
<p>Using aluminum foil directly to make soup is not recommended. Aluminum foil is not designed for cooking food as it can react with acidic or alkaline ingredients, potentially releasing harmful substances into the food. It is also not heat resistant and can melt or warp when exposed to high temperatures. For safe and effective soup making, use materials specifically designed for cooking, such as stainless steel, enameled cast iron, or non-stick pots. These materials are safe for cooking and can withstand high temperatures without compromising the quality or safety of your soup.</p>
Q: What are the safe and effective alternatives to aluminum foil for food packaging?
<p>Yes, there are several substitutes for aluminum foil facing that are safe and effective for food packaging. One such alternative is parchment paper, which is non-toxic and can withstand high temperatures without releasing harmful chemicals. Silicone baking mats are also a good option, as they are reusable, non-stick, and can be used in both the oven and freezer. Additionally, beeswax wraps can be used as a natural, eco-friendly alternative for wrapping food, although they may not be suitable for high-temperature cooking. It's important to ensure that any substitute used is food-safe and can handle the intended cooking temperature to maintain food safety and quality.</p>
Q: This question asks for a method to clean aluminum foil after cooking to get rid of excess oil.
<p>To remove excess oil from aluminum foil after cooking, first let the foil cool down to avoid burns. Then, you can use a paper towel or a clean cloth to gently wipe away the oil. For stubborn oil, you can wash the foil with warm soapy water. If you're reusing the foil, make sure it's thoroughly dried before storing to prevent any potential for bacterial growth. Always remember to handle aluminum foil with care as it can be sharp and may tear easily.</p>
Q: What are some methods to avoid aluminum foil sticking to food while cooking or baking?
<p>Yes, there are several ways to prevent aluminum foil from sticking to food. You can lightly grease the foil with cooking spray or oil before placing the food on it. Alternatively, you can use parchment paper or a silicone baking mat between the food and the foil. Another method is to dampen the foil slightly with water, which can create a barrier. Using a non-stick aluminum foil designed for cooking can also be effective. Remember to handle the foil carefully to avoid tearing, especially when greasing or dampening it.</p>
Q: Is there a concern that aluminum from aluminum foil can seep into food during cooking or storage?
<p>There is minimal risk of aluminum leaching from aluminum foil into food. Aluminum foil is generally safe for cooking and food storage when used properly. The risk increases with acidic or alkaline foods and high temperatures, but under normal cooking conditions, the amount of aluminum that could leach is negligible. However, it's best to avoid wrapping food in aluminum foil for long periods or at very high temperatures to minimize any potential exposure.</p>
Q: Is it safe or practical to use aluminum foil as a facing material for cooking purposes?
<p>Yes, aluminum foil facing can be used for cooking, but with caution. It's often used to line baking sheets, cover dishes for steaming, or wrap foods for roasting. However, it's not recommended for direct contact with acidic or salty foods as it can react and leach aluminum into the food. Also, avoid using it at high temperatures as it can melt and release harmful fumes. Always follow the manufacturer's guidelines for safe use.</p>
Q: What is the most suitable material for food packaging that ensures safety and is also eco-friendly?
<p>The best material for food packaging that is both safe and environmentally friendly is biodegradable or compostable material. Materials such as PLA (Polylactic Acid), made from renewable resources like corn starch, and paper-based packaging are preferred. They are non-toxic, compostable, and reduce plastic waste. Additionally, materials like glass and metal can be recycled and are also considered safe for food contact. However, it's crucial to consider the entire lifecycle of the packaging to ensure it's truly sustainable.</p>
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