Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 12 m²
- Supply Capability:
- 30000 m²/month
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).Raw material for Aluminium: 1235-0, 8011
Raw material for PET: New PET ,OPP is also available
2).Different kinds:
| structure | Normal laminated thickness | Width | Length | Color | ID | OD | Packin |
| AL+PET+LDPE | 7umAlu+15umPet+3umGlue | 6mm-1000mm as your required | 500m-7000m | Silver blue bronze black others | 2"or3" | 250mm-600mm | polybag caron pallet
|
| 9umAlu+12umPet+3umGlue | |||||||
| AL+PET+AL | 6umAlu+15umPet+6umAlu+6umGlue | ||||||
| PET+AL+PET | 15umPet+7umAlu+15umPet | ||||||
| AL+PET+EAA | 7umAL+15umPET+25umEAA+6umglue | ||||||
| AL+PET+AL+EAA | 7umAlu+15umPET+7umAlu+25umEAA+9umglue | ||||||
| PET+PET | 15umPet+15umPet +3umGlue | ||||||
| Polyester Tape | 15um,18um |
3).Certificaton: SGS
4).Specifications:
The following is the single side aluminium mylar tape specifications for you take reference:
Description: Al+PET Tape(AL/myler Tape) | ||||
Composition:aluminium foil and polyester film | ||||
Structure | Thickness(um) | Proportion(g/m2) | Elongation(%) | Strength(N/15mm) |
6um AL/12um PET | 20 | 36 | 30 | 2.7 |
7um AL/15um PET | 25 | 43 | 35 | 2.7 |
7um AL/20um PET | 30 | 50 | 35 | 3 |
9um AL/12um PET | 25 | 45 | 30 | 2.7 |
9um AL/15um PET | 30 | 49 | 35 | 3 |
9um AL/20um PET | 35 | 55 | 35 | 3 |
9um AL/25um PET | 38 | 62 | 35 | 4 |
12um AL/12um PET | 25 | 53 | 20 | 2 |
12um AL/15um PET | 30 | 57 | 20 | 3 |
12um AL/20um PET | 35 | 63 | 30 | 4 |
15um AL/15um PET | 30 | 65 | 20 | 3 |
25um AL/15um PET | 45 | 92 | 20 | 3 |
30um AL/25um PET | 60 | 119 | 20 | 3 |
30um AL/30um PET | 65 | 126 | 20 | 5 |
40um AL/30um PET | 75 | 153 | 20 | 5 |
40um AL/38um PET | 80 | 163 | 20 | 5 |
50um AL/25um PET | 90 | 173 | 20 | 5 |
50um AL/50um PET | 100 | 207 | 35 | 6 |
Above values refer to our current production and must be intended as average values | ||||
The reference is not including all specification. | ||||
- Q: Is it safe to use aluminum foil as a wrapping material for food to be fried?
- <p>Yes, you can use aluminum foil to wrap food and fry it. Aluminum foil is heat resistant and can withstand high temperatures, making it suitable for frying. However, it's important to ensure that the foil is securely wrapped around the food to prevent any oil from seeping in and to avoid any foil from breaking off into the oil, which could be a fire hazard. Always follow safety guidelines when deep frying with aluminum foil to prevent accidents.</p>
- Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?
- <p>Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.</p>
- Q: Is it safe to use aluminum foil as a facing material for making soups or stews?
- <p>Yes, you can use aluminum foil facing to make soup or stew. Aluminum foil is a common material used in cooking and is safe for contact with food at normal cooking temperatures. It is often used to cover pots to retain heat and moisture, or to create packets for cooking food directly on the heat source. However, it's important to ensure that the foil does not tear or come into direct contact with the heat source, as this could cause it to burn and potentially release aluminum into the food. Always follow safety guidelines and use foil responsibly in cooking.</p>
- Q: This question asks for the most suitable materials to be used in conjunction with aluminum foil facing.
- <p>The best materials to use with aluminum foil facing are those that are compatible with its properties. For insulation, materials like fiberglass or polyethylene foam are ideal due to their thermal resistance. For construction, materials such as plywood or drywall can be used as a backing, as they provide a sturdy base. When it comes to sealing, materials like butyl rubber or silicone are effective because they adhere well to aluminum foil and create a watertight seal. It's crucial to select materials that won't react chemically with aluminum and can withstand the environmental conditions in which the foil facing will be used.</p>
- Q: Is it possible to use aluminum foil with a facing layer to create a pie crust or tart crust?
- <p>Using aluminum foil facing to make a pie crust or tart crust is not recommended. Aluminum foil is not designed for baking and can react with acidic foods, potentially releasing harmful substances. Additionally, it won't provide the same texture or structure as a traditional pie crust. Instead, use materials specifically designed for baking, such as pie dough, tart shells, or parchment paper, which are safe and designed to withstand high temperatures without compromising the taste or quality of your baked goods.</p>
- Q: What are the various levels or types of aluminum foil facing materials used in construction or insulation?
- <p>Aluminum foil facing is used in various applications such as insulation and construction. The different grades include: 1) Plain Aluminum Foil Facing, which is a basic type without any additional features. 2) Reinforced Aluminum Foil Facing, which is stronger and more durable, often used for heavy-duty applications. 3) Coated Aluminum Foil Facing, which has a protective coating for enhanced performance. 4) Laminated Aluminum Foil Facing, which combines aluminum with other materials for specific properties. Each grade offers unique benefits depending on the application's requirements.</p>
- Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.
- <p>Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.</p>
- Q: This question asks for methods to prevent metal flakes from aluminum foil from getting into the eyes or mouth while using it.
- <p>To avoid getting metal flakes from aluminum foil into your eyes or mouth, handle the foil carefully with clean, dry hands. Avoid using foil that is crumpled or damaged, as it can release more flakes. When cutting foil, use a sharp knife to minimize the creation of small particles. Keep foil away from your face and eyes while handling, and consider wearing safety glasses if you are concerned about eye safety. Wash your hands thoroughly after handling aluminum foil to remove any residual flakes before touching your face or eating.</p>
- Q: Describe the most effective methods for utilizing aluminum foil in baking processes.
- <p>The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.</p>
- Q: Explain the distinctions among various types of aluminum foil facing materials.
- <p>Aluminum foil facing can be categorized into several types based on their composition and application. Type 1 is plain aluminum foil, commonly used for food packaging and general wrapping. Type 2 is aluminum foil laminated with plastic, which offers better barrier properties and is used in flexible packaging. Type 3 is aluminum foil laminated with Kraft paper, providing a sturdier material for packaging and insulation. Type 4 is aluminum foil laminated with polyethylene, which is waterproof and used for construction and insulation. Each type has unique properties, such as barrier resistance, strength, and heat resistance, making them suitable for different applications.</p>
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Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 12 m²
- Supply Capability:
- 30000 m²/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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