Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET System 1

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 12 m²

Supply Capability:: 30000 m²/month

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Specification

Aluminum Foil Mylar:

Aluminum Foil Insulation

1. Aluminum Foil Mylar Description：

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

2.Main Features of the Aluminum foil Mylar：

• High manufacturing accuracy

• Small inertia resistance

• High strength

3.Aluminum Foil Mylar Images

Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET

4.Aluminum Foil Mylar Specification

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE
Structure	Thickness(mic)	Weight(g/m2)	Yield(m2/kg)
AL7+ LDPE12	21mic	36
AL7+ LDPE15	24 mic	39
AL9+ LDPE12	23mic	43	23
AL9 +LDPE15	26mic	48	21
AL9 +LDPE19	30mic	54	19
AL9 +LDPE23	34mic	60	17
AL12 +LDPE12	26mic	52	19
AL12 +LDPE15	29mic	56	18
AL12 +LDPE19	33mic	62	16
AL12 +LDPE23	37mic	67	15
AL12 +LDPE36	50mic	87	12
AL15 +LDPE19	36mic	70	14
AL25 +LDPE12	39mic	87	12
AL40 +LDPE36	78mic	161	6
AL50 +LDPE12	64mic	154	6
PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Q: What distinguishes various grades of aluminum foil sheets from one another?: Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.

Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?: When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.

Q: This question asks for clarification on the distinction between two types of aluminum products: aluminum foil facing and aluminum foil sheet.: Aluminum foil facing is a thin layer of aluminum laminated to a substrate, typically used in construction for insulation and moisture barrier purposes. It provides a reflective surface that can enhance energy efficiency by reflecting heat. On the other hand, aluminum foil sheet is a flat, flexible material made of pure aluminum or aluminum alloy, commonly used in cooking, food packaging, and crafts. It is not bonded to any other material and is available in various thicknesses and widths. The primary difference lies in their applications and composition; foil facing is part of a composite material for construction, while foil sheets are standalone materials for a variety of uses.

Q: Is it possible to use aluminum foil with a facing to create a sandwich wrap that is more durable and portable?: Yes, you can use aluminum foil facing to make a sandwich wrap that is more durable and easy to carry. Aluminum foil is known for its strength and resistance to tearing, which makes it a good choice for wrapping sandwiches. The facing can provide an additional layer of protection and can make the wrap more comfortable to handle. However, it's important to ensure that the foil does not come into direct contact with the food, as this could lead to potential health risks. Use a safe barrier, like parchment paper or a food-safe plastic wrap, between the foil and the sandwich to maintain椋熷搧瀹夊叏.

Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?: Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.

Q: Is it safe to use aluminum foil with a reflective side for storing food?: Yes, aluminum foil facing can be used for food storage. It is commonly used to wrap, cover, or store food in the refrigerator or freezer. The reflective side of aluminum foil is safe for food contact as it is made of a food-grade material. However, it's important to ensure the foil is clean and free from any damage or sharp edges that could puncture other food packaging. It's also advisable to avoid using it in direct contact with acidic or alkaline foods, as this can cause the foil to corrode and potentially release aluminum into the food.

Q: What are the potential health risks associated with cooking food using aluminum foil?: Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.

Q: Is it possible to enhance the flavor of food by using aluminum foil facing?: Yes, using aluminum foil facing can help make food more flavorful. It can seal in moisture and steam, which helps to keep the food juicy and tender. The foil also allows for even heat distribution, which can enhance the cooking process and the development of flavors. However, it's important to note that aluminum foil should not be used with acidic foods as it can react and potentially leach into the food. Additionally, for certain dishes, direct contact with the heat source can be necessary for achieving a desired texture or flavor, so the use of foil should be considered based on the specific recipe and cooking method.

Q: This question asks for the method of wrapping food using aluminum foil.: To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.

Q: Is it safe or practical to use aluminum foil facing as a material for making soup?: No, it is not advisable to use aluminum foil facing for making soup. Aluminum foil is not designed for direct contact with food, especially when heated, as it can potentially leach aluminum into the food. Additionally, aluminum foil is not a suitable material for cooking vessels as it can tear or puncture easily, leading to safety hazards. Instead, use materials specifically designed for cooking, such as stainless steel, ceramic, or glass cookware, which are safe and non-reactive with food.

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