• Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality System 1
  • Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality System 2
  • Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality System 3
  • Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality System 4
  • Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality System 5
Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality

Aluminum Foil Facing Insulated and Uninsulated Flexible Ducts in Good Quality

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
700000 pc/month

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Description of Aluminium Flexible Duct

Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications.

Features and Characters of Aluminium Flexible Duct:

-Applied in Heating, Ventilation and Air Conditioning

-Non-insulated and insulated Flexible Duct offered

-Up to 150 and 250 high temperature

-Fire Retardant

Specification of Aluminium Flexible Duct:

Non-insulated Flexible Duct

Insulated Flexible Duct

Combined Flexible Duct

Pictures of Aluminium Flexible Duct: 

 

 

FAQ of Aluminium Flexible Duct:

1.             What temperature maximum? Our products: 150 and 250

2.             What MOQ? Our MOQ: 500 pcs

3.             What payment terms? We accept T/T and L/C

4.             Lead time: 10 days

 

 

 

 

 

Q: Explain the distinct features of aluminum foil facing compared to other food covers.
<p>Aluminum foil facing is a type of food cover that is made from thin sheets of aluminum, known for its high heat conductivity, moisture resistance, and ability to seal in freshness. It's often used for cooking, baking, and preserving food. Other types of food covers include plastic wraps, which are more flexible and cling to food surfaces but may not be as effective at heat conduction or preserving freshness; glass or ceramic lids, which are reusable and provide an airtight seal, but are heavier and not as convenient for single-use applications; and silicone covers, which are heat resistant and can be reused, but may not seal as tightly as aluminum foil.</p>
Q: Is it possible to reuse aluminum foil facing after cleaning it?
<p>Yes, you can reuse aluminum foil facing after washing it, provided it is thoroughly cleaned and dried. Ensure that all residue is removed and it is completely dry to prevent bacterial growth. However, it's important to note that the foil's effectiveness as a barrier may decrease with each use, and it's generally recommended to use a fresh piece for food safety and hygiene, especially when in contact with food.</p>
Q: Is it safe to use aluminum foil facing to wrap food for the purpose of freezing?
<p>Yes, you can use aluminum foil facing to wrap food for freezing. Aluminum foil is a good conductor of heat and can help food freeze quickly, preserving its freshness. It also protects the food from freezer burn and helps maintain its moisture. However, ensure that the foil is food-grade and avoid using it in direct contact with acidic or high-sodium foods, as these can cause a reaction with the aluminum. For best results, wrap the food tightly and securely to prevent air exposure, which can lead to freezer burn.</p>
Q: This question asks for methods to prevent metal shavings from contaminating food when using aluminum foil.
<p>To avoid getting metal shavings into your food when using aluminum foil facing, always handle the foil carefully to minimize tearing or scratching. Use a sharp knife or scissors to cut the foil, ensuring clean edges. Avoid using foil that is damaged or has sharp edges. When placing food on the foil, ensure the foil is smooth and free of any loose particles. Do not use foil with a non-stick surface for direct contact with acidic, salty, or high-sodium foods as it can cause the foil to break down. Finally, consider using heavy-duty aluminum foil which is thicker and less likely to produce shavings.</p>
Q: Is it safe to use old aluminum foil facing as a cutting surface for vegetables and fruits?
<p>Using old aluminum foil facing as a cutting board is not recommended. Aluminum foil is not designed to withstand the sharp edges of knives and can easily tear or puncture, posing a risk of injury. Additionally, the foil can transfer aluminum particles to the food, which may not be safe for consumption. Instead, use a proper cutting board made from materials like wood, plastic, or bamboo that are designed to handle knives and protect both your food and your safety.</p>
Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?
<p>No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.</p>
Q: Is aluminum foil a healthier alternative to plastic wrap?
<p>Aluminum foil may have some health benefits over plastic wrap due to its non-porous nature, which prevents the absorption of flavors and odors. It's also heat resistant, making it suitable for cooking and reheating food. However, aluminum foil doesn't cling to surfaces as well as plastic wrap, making it less convenient for sealing food. Additionally, there are concerns about aluminum exposure, though the risk is considered low when used in cooking. It's important to note that the health benefits of using aluminum foil over plastic wrap are not definitively established, and both have their pros and cons.</p>
Q: Is it safe and hygienic to repurpose a piece of aluminum foil that was previously used for wrapping food?
<p>It is generally not recommended to reuse aluminum foil that has been in contact with food. Used foil can have residues of food, grease, and bacteria, which can contaminate new food items. Additionally, the foil can tear or become thin in areas, reducing its effectiveness and potentially allowing food to stick to previously used, contaminated areas. For椋熷搧瀹夊叏 and hygiene, it's best to use a fresh piece of aluminum foil each time.</p>
Q: This question asks for methods to clean oil stains from the aluminum foil side of a material, likely referring to a type of laminate flooring or backsplash.
<p>To remove oil stains from aluminum foil facing, first, let the stain dry completely. Then, use a mild detergent mixed with warm water to dampen a cloth and gently wipe the area. Avoid using abrasive cleaners or steel wool, as they can scratch the aluminum foil. For stubborn stains, you may apply a small amount of baking soda paste (baking soda mixed with water) and gently scrub with a soft cloth. Rinse thoroughly with water and dry the area. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables for grilling or roasting?
<p>Yes, you can use aluminum foil facing to wrap vegetables before grilling or roasting. Aluminum foil is a common and versatile tool in cooking, especially for grilling and roasting. The reflective side of the foil can help in evenly distributing heat and retaining moisture, which is beneficial for cooking vegetables. It prevents them from drying out and allows them to cook evenly. However, ensure the foil does not come into direct contact with the heat source as it may cause the foil to tear or the vegetables to burn. Always monitor the cooking process to prevent any potential issues.</p>

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