Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET AL+PET

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET AL+PET System 1

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET AL+PET System 2

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+PET+LDPE AL+PET AL+PET

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 12 m²

Supply Capability:: 30000 m²/month

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Specification

Aluminum foil:

Flexible duct

1. Aluminum Foil Mylar Description：

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

2.Main Features of the Aluminum foil Mylar：

• High manufacturing accuracy

• Small inertia resistance

• High strength

3.Aluminum Foil Mylar Images

Flexible Ducts and Bbubble Foil AL+PET+LDPE AL+PET AL+PET

4.Aluminum Foil Mylar Specification

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE
Structure	Thickness(mic)	Weight(g/m2)	Yield(m2/kg)
AL7+ LDPE12	21mic	36
AL7+ LDPE15	24 mic	39
AL9+ LDPE12	23mic	43	23
AL9 +LDPE15	26mic	48	21
AL9 +LDPE19	30mic	54	19
AL9 +LDPE23	34mic	60	17
AL12 +LDPE12	26mic	52	19
AL12 +LDPE15	29mic	56	18
AL12 +LDPE19	33mic	62	16
AL12 +LDPE23	37mic	67	15
AL12 +LDPE36	50mic	87	12
AL15 +LDPE19	36mic	70	14
AL25 +LDPE12	39mic	87	12
AL40 +LDPE36	78mic	161	6
AL50 +LDPE12	64mic	154	6
PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?: Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.

Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?: The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.

Q: Is it possible to recycle aluminum foil facing more than once?: Aluminum foil facing can be recycled, but it is typically not recycled multiple times due to the thinness and contamination issues. Recycling aluminum involves melting it down, and the thin foil can easily contaminate other aluminum products. Additionally, the foil facing is often laminated with other materials, making it difficult to separate and recycle. While some recycling facilities may accept it, the process is not as efficient as recycling other types of aluminum, and it's often advised to check with local recycling programs for their specific guidelines.

Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?: To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.

Q: Is it possible to use aluminum foil as a replacement for tin foil in cooking and food preservation?: While aluminum foil and tin foil are both used for cooking and food storage, they have different properties. Aluminum foil is commonly used for its heat conductivity and is suitable for most cooking and wrapping needs. However, tin foil, which is actually a thin sheet of aluminum coated with a thin layer of tin, is less reactive and can be better for certain applications, especially when preserving the taste and aroma of food. It's generally safe to use aluminum foil as a substitute, but it might not offer the same non-reactive properties as tin foil in all cases. Always ensure that the aluminum foil is food-grade and avoid using it with acidic foods, as this can cause the aluminum to leach into the food.

Q: This question asks for methods to utilize aluminum foil as a tool for preparing quick and easy meals.: Aluminum foil facing is a versatile tool for quick meal preparation. One method is the 'foil packet' technique, where you place ingredients like vegetables, protein, and seasonings in a foil pouch and bake or grill. This method helps retain moisture and flavor. Another way is to use foil as a makeshift baking tray for items like fish or potatoes, which can be seasoned and wrapped in foil for a one-step cleanup. Foil can also be used to cover food during grilling to prevent flare-ups or to steam vegetables. Always ensure food is cooked thoroughly and be cautious of potential aluminum leaching, especially with acidic foods.

Q: Describe the most effective methods for utilizing aluminum foil in cooking.: Aluminum foil facing can be used effectively in cooking in several ways: 1) As a barrier to prevent food from sticking to the pan or grill, reducing the need for oil or butter. 2) To wrap foods for steaming, which helps retain moisture and flavor. 3) As a cover to keep food warm after cooking or to prevent overcooking. 4) To create packets for cooking fish, vegetables, or other foods en papillote, which steams the food in its own juices. 5) For baking, it can be used to line pans to prevent sticking and to make cleanup easier. 6) Foil can also be shaped into a tent to cover food during the last few minutes of cooking to prevent it from drying out. Always ensure the shiny side of the foil faces inwards when in contact with food to avoid any potential chemical reactions with the food.

Q: This question asks for methods to clean oil stains from the aluminum foil facing of a surface.: To remove oil stains from aluminum foil facing, start by scraping off any excess oil with a plastic scraper or a butter knife. Then, mix a solution of warm water and dish soap. Apply the solution to the stained area and let it sit for a few minutes. Use a soft cloth or sponge to gently scrub the area. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for 15 minutes, then scrub and rinse. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.

Q: Can aluminum foil be used as a material to create a pot holder?: Yes, aluminum foil can be used to make a pot holder. It's a versatile material that can withstand high temperatures, making it suitable for this purpose. Simply cut a piece of aluminum foil to the desired size, fold it in half, and use it to protect your hands from heat when handling pots and pans. However, for repeated use or a more durable solution, consider using heat-resistant materials like silicone or fabric specifically designed for pot holders.

Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?: The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.

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