Aluminum Foil Facing Insulation Flexible Ducts - Foam Foil AL+LDPE, AL+PET+LDPE

Aluminum Foil Facing Insulation Flexible Ducts - Foam Foil AL+LDPE, AL+PET+LDPE System 1

Aluminum Foil Facing Insulation Flexible Ducts - Foam Foil AL+LDPE, AL+PET+LDPE

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 12 m²

Supply Capability:: 30000 m²/month

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Specification

Flexible Duct:

Mylar

Bubble Foil:

Aluminum

1. Aluminum Foil Mylar Description：

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

2.Main Features of the Aluminum foil Mylar：

• High manufacturing accuracy

• Small inertia resistance

• High strength

3.Aluminum Foil Mylar Images

4.Aluminum Foil Mylar Specification

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE
Structure	Thickness(mic)	Weight(g/m2)	Yield(m2/kg)
AL7+ LDPE12	21mic	36
AL7+ LDPE15	24 mic	39
AL9+ LDPE12	23mic	43	23
AL9 +LDPE15	26mic	48	21
AL9 +LDPE19	30mic	54	19
AL9 +LDPE23	34mic	60	17
AL12 +LDPE12	26mic	52	19
AL12 +LDPE15	29mic	56	18
AL12 +LDPE19	33mic	62	16
AL12 +LDPE23	37mic	67	15
AL12 +LDPE36	50mic	87	12
AL15 +LDPE19	36mic	70	14
AL25 +LDPE12	39mic	87	12
AL40 +LDPE36	78mic	161	6
AL50 +LDPE12	64mic	154	6
PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Q: Is it possible to use aluminum foil with a reflective surface for storing fruits and vegetables?: Aluminum foil facing can be used for storing fruits and vegetables, but it's not the best choice. Aluminum foil is not breathable and can cause condensation, leading to spoilage. It's better to use perforated or micro-perforated films that allow for air exchange while keeping light and moisture out. These films help maintain the freshness of produce by slowing down the respiration process and reducing water loss.

Q: This question asks for methods to clean aluminum foil that has excess oil on it after cooking or food storage.: To remove excess oil from aluminum foil facing after cooking or food storage, you can follow these steps: 1. Allow the foil to cool down to avoid burns. 2. Use a paper towel to blot and absorb the excess oil. 3. For stubborn oil, you can wipe the foil with a damp cloth or sponge with a mild dish soap. 4. Rinse the foil thoroughly with warm water to remove any soap residue. 5. Dry the foil with a clean towel or let it air dry. If the oil is extremely stubborn, consider using a gentle scrubber or baking soda paste to help remove it. Always check the foil for any damage or wear before reusing it.

Q: Is it safe to use aluminum foil as a cooking surface? If yes, what kinds of foods are suitable for cooking with aluminum foil?: Yes, aluminum foil can be used for cooking, but it's important to use it safely. It's suitable for wrapping foods like fish, meats, and vegetables to retain moisture and flavor. It's also used for making packets for steaming or baking, and for lining baking sheets to prevent sticking. However, avoid using it with acidic foods or at high temperatures as it can react with the food or release aluminum into the food. Always use heavy-duty aluminum foil for cooking to ensure it can withstand the heat.

Q: What are some methods to avoid aluminum foil sticking to food while cooking or baking?: Yes, there are several ways to prevent aluminum foil from sticking to food. You can lightly grease the foil with cooking spray or oil before placing the food on it. Alternatively, you can use parchment paper or a silicone baking mat between the food and the foil. Another method is to dampen the foil slightly with water, which can create a barrier. Using a non-stick aluminum foil designed for cooking can also be effective. Remember to handle the foil carefully to avoid tearing, especially when greasing or dampening it.

Q: Is it safe or advisable to use aluminum foil with a reflective side to wrap vegetables?: Yes, you can use aluminum foil facing to wrap vegetables. Aluminum foil is commonly used in cooking for wrapping, storing, and cooking food, including vegetables. The reflective side of the foil can actually help in heat distribution and may aid in cooking the vegetables more evenly. However, it's important to ensure that the foil does not come into direct contact with any part of the vegetable that could be damaged by heat, and to avoid using foil with non-stick coatings on it, as these can deteriorate at high temperatures. Always follow safety guidelines for using aluminum foil in cooking.

Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.: To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.

Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?: The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.

Q: This question asks for the method of wrapping food using aluminum foil.: To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.

Q: What are the potential health risks associated with the use of aluminum foil facing?: There are no significant health risks associated with the use of aluminum foil facing in everyday cooking and food storage. While aluminum is a common element and can be found naturally in many foods and water sources, the amount that might leach from foil into food is minimal and not considered harmful. However, it's always best to avoid wrapping acidic or highly salty foods in aluminum foil, as this might increase the potential for aluminum to leach into the food. For most people, the small amounts of aluminum that could come into contact with food from foil are not a health concern.

Q: Explain the differences between aluminum foil facing and other types of food wrap.: Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.

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