Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+LDPE AL+PET+LDPE

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+LDPE AL+PET+LDPE System 1

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+LDPE AL+PET+LDPE System 2

Aluminum Foil Facing Flexible Ducts and Bubble Foil AL+LDPE AL+PET+LDPE

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 12 m²

Supply Capability:: 30000 m²/month

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).Raw material for Aluminium: 1235-0, 8011

Raw material for PET: New PET ,OPP is also available

2).Different kinds:

structure	Normal laminated thickness	Width	Length	Color	ID	OD	Packin
AL+PET+LDPE	7umAlu+15umPet+3umGlue	6mm-1000mm as your required	500m-7000m	Silver blue bronze black others	2"or3"	250mm-600mm	polybag caron pallet
	9umAlu+12umPet+3umGlue
AL+PET+AL	6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET	15umPet+7umAlu+15umPet
AL+PET+EAA	7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA	7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET	15umPet+15umPet +3umGlue
Polyester Tape	15um,18um

3).Certificaton: SGS

4).Specifications:

The following is the single side aluminium mylar tape specifications for you take reference:

Description: Al+PET Tape(AL/myler Tape)
Composition:aluminium foil and polyester film

Structure	Thickness(um)	Proportion(g/m²)	Elongation(%)	Strength(N/15mm)
6um AL/12um PET	20	36	30	2.7
7um AL/15um PET	25	43	35	2.7
7um AL/20um PET	30	50	35	3
9um AL/12um PET	25	45	30	2.7
9um AL/15um PET	30	49	35	3
9um AL/20um PET	35	55	35	3
9um AL/25um PET	38	62	35	4
12um AL/12um PET	25	53	20	2
12um AL/15um PET	30	57	20	3
12um AL/20um PET	35	63	30	4
15um AL/15um PET	30	65	20	3
25um AL/15um PET	45	92	20	3
30um AL/25um PET	60	119	20	3
30um AL/30um PET	65	126	20	5
40um AL/30um PET	75	153	20	5
40um AL/38um PET	80	163	20	5
50um AL/25um PET	90	173	20	5
50um AL/50um PET	100	207	35	6
Above values refer to our current production and must be intended as average values
The reference is not including all specification.

Q: Is it possible to use aluminum foil facing as a material for baking goods?: Yes, aluminum foil facing can be used to make baked goods, but it's important to use it correctly. Aluminum foil is a common material used in baking for lining baking sheets and pans to prevent sticking and to facilitate easy removal of baked goods. It's crucial to ensure that the foil is food-grade and safe for use with food. When using aluminum foil, make sure it covers the bottom and sides of the pan to prevent direct contact between the food and the pan, which can lead to uneven cooking or burning. Additionally, avoid using aluminum foil in broilers or at very high temperatures as it may melt or create a fire hazard.

Q: How should aluminum foil be stored when not in use to maintain its facing orientation?: The best way to store aluminum foil is to keep it in its original box or a resealable container with the shiny side facing outward. This prevents the foil from sticking together and makes it easier to use. If the box is not available, you can also use a rubber band to wrap the foil around a cardboard tube, ensuring the shiny side is facing out, or place it in a container with a paper towel on the bottom to prevent sticking.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: Is it safe and practical to reuse plastic food wrap materials after cleaning them?: Reusing food wrap materials after washing them is generally not recommended. Plastic wraps can lose their effectiveness as barriers against bacteria and air after one use. Washing them can also introduce bacteria and may not fully remove any residual food particles. For food safety and hygiene, it's better to use new, clean wraps each time.

Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.: To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.

Q: What are the materials and elements that make up the aluminum foil facing?: Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.

Q: What are the types of food that should not be cooked with aluminum foil facing?: There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.

Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.: Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.

Q: Is it safe and effective to use aluminum foil with a shiny side facing up to line a baking pan for baking purposes?: Yes, you can use aluminum foil facing to line a baking pan for baking. The shiny side of the foil, which is the aluminum side, is safe for direct contact with food and can be used to line pans for baking. It helps prevent food from sticking and makes cleanup easier. However, ensure the foil is heavy-duty to withstand high temperatures and does not tear easily. Always follow the manufacturer's guidelines for safe use and avoid overheating, as aluminum foil can melt at very high temperatures.

Q: Explain the distinction between aluminum foil insulation with and without a vapor barrier.: Aluminum foil insulation with a vapor barrier is designed to prevent moisture from passing through, which is crucial in humid environments to prevent condensation and mold growth. The vapor barrier is a layer that acts as a moisture control, enhancing the insulation's effectiveness. On the other hand, aluminum foil without a vapor barrier does not have this moisture-resistant layer, making it less effective in controlling moisture and potentially leading to condensation issues. The presence of a vapor barrier can also impact the thermal performance and energy efficiency of the insulation.

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