• Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination System 1
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination System 2
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination System 3
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination System 4
Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination

Aluminum Foil Facing 8079 Aluminum Foil Alloy for Kraft Paper Lamination

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m²
Supply Capability:
6000000 m²/month

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1.  Aluminum Foil  Description

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.


2.Main Features of the Aluminum foil

• Light weight

• Small inertia resistance

• High manufacturing accuracy

• Strong heat dissipation ability

• Good visual effect

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

 

3.Aluminum Foil  Images

Aluminum Foil Alloy 8079 for Aluminum foil lamination Kraft Paper

Aluminum Foil Alloy 8079 for Aluminum foil lamination Kraft Paper

Aluminum Foil Alloy 8079 for Aluminum foil lamination Kraft Paper

Aluminum Foil Alloy 8079 for Aluminum foil lamination Kraft Paper


4.Aluminum Foil Specification 

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely

(1) How about your company?

 A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

(2)What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique. 


 


Q: Is it possible to use aluminum foil with a reflective side to cover leftover food?
<p>Yes, aluminum foil facing can be used to wrap leftovers. The reflective side of aluminum foil is often used for its heat-reflective properties in cooking, but it is also suitable for wrapping and storing leftovers. It provides a barrier to air, helping to keep food fresh and preventing freezer burn if used in the freezer. However, it's important to ensure that the foil is tightly sealed around the food to maintain its freshness and prevent contamination.</p>
Q: What specific cleaning procedures should be followed after using aluminum foil facing?
<p>After using aluminum foil facing, there are a few special cleaning methods to consider. First, remove any leftover food or debris from the surface. If it's a reusable aluminum foil facing, gently wash it with warm soapy water and a soft sponge, avoiding abrasive materials that could scratch the surface. Rinse thoroughly and dry completely to prevent rust. For disposable foil, simply dispose of it according to local waste management guidelines. Avoid using harsh chemicals or extreme heat as they can damage the aluminum foil facing. Regular maintenance will ensure the longevity and hygiene of your aluminum foil facing.</p>
Q: Is it possible to use aluminum foil with a reflective side for food freezing purposes?
<p>Yes, aluminum foil facing can be used for freezing food. It helps to maintain the temperature and prevent freezer burn by acting as a barrier to air and moisture. However, it's important to ensure that the foil is food-grade and does not have any sharp edges that could puncture the food packaging. Additionally, it's recommended to wrap the food securely in the foil to minimize air exposure and maximize the preservation of the food's quality and taste.</p>
Q: Is it possible to use aluminum foil with a facing layer to wrap sandwiches?
<p>Yes, aluminum foil facing can be used to wrap sandwiches. It provides a barrier to keep the sandwich fresh and protected. However, it's important to ensure that the facing layer is food-safe and doesn't contain any harmful substances that could leach into the food. Always check the packaging to confirm that the aluminum foil is suitable for food contact.</p>
Q: Is it possible for metal shavings to contaminate food when using aluminum foil with a shiny side?
<p>There is minimal risk of metal shavings getting into food when using aluminum foil facing. Aluminum foil is designed to be safe for food contact and is generally resistant to shedding particles. However, if the foil is damaged or handled roughly, small particles could potentially come off. To mitigate this risk, ensure the foil is in good condition, avoid tearing it, and handle it carefully to prevent any metal contamination.</p>
Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?
<p>Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.</p>
Q: Is it safe to use aluminum foil with a recycled material facing when baking food?
<p>Using recycled aluminum foil facing for baking is generally safe, as long as it meets food-grade standards and is specifically designed for cooking applications. Recycled aluminum foil used in cooking should be free from harmful chemicals and should not release any toxic substances when heated. However, it's crucial to check the packaging to ensure it is labeled as 'oven-safe' and 'food-grade.' Avoid using foil that is not intended for cooking, as it may contain additives or coatings that are not safe at high temperatures. Always follow the manufacturer's guidelines for safe use.</p>
Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
<p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
<p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>
Q: Explain the differences between thin and thick aluminum foil facing in terms of thickness, durability, and usage.
<p>Thin aluminum foil facing is characterized by its low thickness, which makes it flexible and easy to handle but less durable. It's commonly used for wrapping food, baking, and protecting surfaces. Thick aluminum foil facing, on the other hand, is more robust and tear-resistant, suitable for heavy-duty applications such as construction, insulation, and packaging. The thicker material offers better protection and durability, but it's less pliable and can be more challenging to work with.</p>

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