• Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile System 1
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile System 2
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile System 3
  • Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile System 4
Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile

Aluminum Foil Facing 8079 Aluminum Foil Alloy for Ceiling Tile

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
3000 m.t./month

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Specification

metal:
aluminum

1. Structure of CC Aluminium in Coil Form for making Aluminium Circle Description
    CC Aluminium in Coil Form for making Aluminium Circle is one semi-finished aluminium material. This coil can be     rolled down to aluminium coil,sheet,circle ect.  The alloy AA1050 is widly used in building, industry ect. Its weight is much lower than steel. So many customers choosed aluminium material instead of steel.

2.    Image of CC Aluminium in Coil Form for making Aluminium Circle 

Aluminum Foil Alloy 8079 for Aluminum foil ceiling tile

Aluminum Foil Alloy 8079 for Aluminum foil ceiling tile

Aluminum Foil Alloy 8079 for Aluminum foil ceiling tile

3.  Application of CC Aluminium in Coil Form for making Aluminium Circle

(1).Interior: wall cladding, ceilings, bathrooms, kitchens and balconies, shutters, doors...

(2).Exterior: wall cladding, facades, roofing, canopies, tunnels,column covers , renovations...

(3).Advertisement: display platforms, signboards, fascia, shop fronts...

 

4.    Feature of CC Aluminium in Coil Form for making Aluminium Circle

Surfact Quality :

 Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use,

 

Mechenical Property:

Chemical Composite and Mechanical Property

 

5.    Certificate of CC Aluminium in Coil Form for making Aluminium Circle

SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO),  Bureau Veritas and SGS (if client request, paid by client), CIQS certificate.

 

6.    Package and shipping of CC Aluminium in Coil Form for making Aluminium Circle

First, plastic cloth with drying agent inside; Second, Pearl Wool ; Third, wooden cases with dry agent , fumigation wooden pallets, aluminum surface could cover blue PVC film

 

7.    FAQ

1) What is the delivery time?

Depends on actual order, around 20 to 35 days

2) What is the QC system:

We have QC staff of 20 persons and advanced equipment, each production is with MTC traced from Aluminum ingot lot.

3) What market do you mainly sell to?

Australia, America, Asia, Middle East, Western Europe, Africa etc

 

 

 

 

 

 


Q: What precautions should be taken when using aluminum foil facing in construction or other applications?
<p>When using aluminum foil facing, safety measures include ensuring proper ventilation to prevent build-up of fumes, wearing protective gear such as gloves and masks to avoid skin and respiratory irritation, and following manufacturer's guidelines for safe handling and application. It's also crucial to avoid contact with open flames or high heat sources as aluminum foil can melt or ignite. Always clean up spills immediately to prevent slipping hazards and ensure that the working area is well-lit to avoid accidents.</p>
Q: What are the alternatives to using aluminum foil for food packaging?
<p>Yes, there are several alternatives to aluminum foil for food packaging. These include biodegradable materials such as plant-based films, paper-based packaging, and compostable plastics. There are also reusable silicone food wraps and beeswax wraps that can be used multiple times. Additionally, glass and stainless steel containers are excellent alternatives for food storage and can be used instead of aluminum foil for certain applications. These alternatives not only reduce waste but also contribute to a more sustainable environment.</p>
Q: Is it safe and effective to use aluminum foil as a facing material for making soup?
<p>Using aluminum foil directly to make soup is not recommended. Aluminum foil is not designed for cooking food as it can react with acidic or alkaline ingredients, potentially releasing harmful substances into the food. It is also not heat resistant and can melt or warp when exposed to high temperatures. For safe and effective soup making, use materials specifically designed for cooking, such as stainless steel, enameled cast iron, or non-stick pots. These materials are safe for cooking and can withstand high temperatures without compromising the quality or safety of your soup.</p>
Q: What are the most effective ways to clean surfaces that have aluminum foil applied to them?
<p>The best cleaning methods for aluminum foil facing involve gentle cleaning to avoid damaging the foil. Use a soft cloth or sponge with warm water and mild dish soap to wipe the surface. Avoid abrasive cleaners or scrubbing, as this can scratch or tear the foil. For stubborn stains, a mixture of baking soda and water can be applied as a paste and gently rubbed with a soft cloth. Always rinse thoroughly and dry the surface to prevent water spots and maintain the integrity of the aluminum foil.</p>
Q: What are the materials and elements that make up the aluminum foil facing?
<p>Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.</p>
Q: This question asks for a comparison between aluminum foil facing and other types of metal foils, highlighting their differences.
<p>Aluminum foil facing is distinct from other metal foils due to its specific properties. It is lightweight, highly reflective, and offers excellent heat conductivity, making it ideal for insulation and cooking applications. Unlike other metal foils, aluminum foil is non-toxic and can be safely used in food packaging and preparation. It is also corrosion-resistant and has a lower melting point compared to metals like steel or copper, which affects its usability in various industries. Additionally, aluminum foil is more affordable and widely available than some other metal foils, contributing to its popularity in everyday use.</p>
Q: Is it safe to store food in a container where the aluminum foil is in direct contact with the food?
<p>Storing food in a container lined with aluminum foil facing the food is generally safe as long as the foil is food-grade and the food is not acidic or high in salt. Aluminum foil is non-toxic and does not react with most foods. However, it's important to avoid using it with acidic foods like tomatoes or citrus fruits, as this can cause the foil to corrode and release aluminum. Also, avoid using it with high-salt foods as this can lead to a chemical reaction. Always ensure the foil is clean and undamaged to prevent any potential contamination.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: What are the considerations or safety measures one should take into account when using aluminum foil in the kitchen for cooking purposes?
<p>When using aluminum foil for cooking, it's important to avoid direct contact with acidic or alkaline foods as this can cause the foil to corrode and potentially release aluminum into the food. Also, refrain from using foil with non-stick cookware as it can damage the non-stick surface. Ensure that the foil is not wrapped too tightly around food, especially when cooking in the oven, to prevent uneven cooking. Avoid using foil with sharp edges or corners that could tear. Lastly, do not use aluminum foil in the microwave for long periods or with high power as it can cause sparks or fires. Always follow the manufacturer's guidelines for safe use.</p>
Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.
<p>The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.</p>

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