Aluminum Foil Facing Perforated Aluminum Foil Kraft Paper Reinforced Laminate

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1. Description

FSK7160P was made from FSK7160 by punch holes 2mm by 2mm, designed specially for applications where required both thermal insulation laminating and sound absorption, (i.e. Air-conditioning ventilation duct lining, behind walls cladding), the same construction like “FSK7160” but gone through additional perforated process using precision machineries,

2. Construction & Benefits:

Aluminum foil as exposure surface and kraft being liner sandwiched through Polyethylene as adhesive, and reinforced by fiberglass yarn from tri-direction.

Acoustic function of Punched FSK7160 become higher than non-punched.

3. Application:

It could be used where need thermal insulation laminating and sound absorption.

4. Dimension/Size

(1) Roll width: 1000mm, 1200mm and 1250mm

(2) Roll Length: 50m, 100m, 200m, 500m, 1000m, or upon request.

(3) Core I. D.: 3"(76mm+/-1)

5. Similar products & guide

(1) DFC1001: Double sided aluminum foil supply better performance and function.

(2) FSK7160, the most popular reflective insulation

(3) FSK7160V. Lay another layer of polyethylene to outer face of Kraft, melt when heated

(4) FSK7160T: Applied pressure sensitive self adhesive and silicon coated paper to Kraft face, get the FSK TAPE

Q: Is it possible for aluminum foil facing to induce allergic reactions in certain individuals?: Yes, aluminum foil facing can cause allergic reactions in some people. Aluminum is a common allergen, and individuals with a sensitivity to it may experience contact dermatitis or other allergic responses when exposed to aluminum-containing products. Symptoms can include redness, itching, and rashes. People with a known allergy to aluminum should avoid direct skin contact with aluminum foil and products containing aluminum.

Q: Is it safe to use aluminum foil as a wrapping material for food to be fried?: Yes, you can use aluminum foil to wrap food and fry it. Aluminum foil is heat resistant and can withstand high temperatures, making it suitable for frying. However, it's important to ensure that the foil is securely wrapped around the food to prevent any oil from seeping in and to avoid any foil from breaking off into the oil, which could be a fire hazard. Always follow safety guidelines when deep frying with aluminum foil to prevent accidents.

Q: What are the recommended cleaning products for aluminum foil facing after use?: For cleaning aluminum foil facing after use, it's best to use gentle, non-abrasive cleaning products. Mild dish soap and warm water are usually sufficient for most cleaning needs. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the aluminum surface. If there are stubborn stains, a mixture of baking soda and water can be used as a gentle abrasive. Always rinse thoroughly and dry the surface to prevent any residue or potential damage.

Q: Is it possible to use aluminum foil facing to cook a fried egg?: Yes, you can use aluminum foil facing to make a fried egg. Place a piece of aluminum foil on a flat surface and lightly grease it. Crack the egg into the center of the foil, season as desired, and fold the foil over the egg to create a sealed pouch. Heat a non-stick pan over medium heat and place the foil pouch inside. Cook for about 3-4 minutes on each side or until the egg is cooked to your liking. Be cautious when opening the foil as steam will escape. This method is a creative alternative for cooking eggs without using a traditional pan.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: Is it possible to use aluminum foil facing as a serving dish for small appetizers or snacks?: Yes, you can use aluminum foil facing as a serving dish for small appetizers or snacks. It is a convenient and disposable option, especially for outdoor events or casual gatherings. Ensure the foil is clean and food-safe, and handle it with clean hands or utensils to maintain hygiene. For best presentation, you might want to fold or shape the foil into a more appealing dish-like form. However, it's not recommended for high-temperature cooking or for use with acidic or highly oily foods, as these can cause the aluminum to break down or leach into the food.

Q: This question asks for guidance on preparing a nutritious meal using aluminum foil as a cooking method.: To make a healthy meal using aluminum foil, consider 'foil packet cooking'. Choose lean protein like chicken or fish, and pair it with a variety of colorful vegetables such as bell peppers, zucchini, and cherry tomatoes. Season with herbs, garlic, and a drizzle of olive oil. Fold the foil to create a sealed packet and bake in the oven at 400掳F (200掳C) for about 20-25 minutes or until the protein is cooked through and the vegetables are tender. This method retains nutrients and flavors while minimizing added fats.

Q: The user is asking if it's possible to use aluminum foil with a reflective side facing out to cook a roast chicken.: Yes, you can use aluminum foil facing to make a roast chicken. The reflective side of the aluminum foil can help to retain heat and cook the chicken more evenly. However, it's important to note that the foil should not be in direct contact with the heat source for an extended period as it may cause the foil to melt or create a fire hazard. Make sure to monitor the cooking process and adjust the foil placement as needed to prevent any safety issues.

Q: Is it possible to use aluminum foil facing as a substitute for a roasting pan?: While aluminum foil facing can be used in some baking situations, it is not recommended to use it as a direct substitute for a roasting pan. Aluminum foil is not designed to withstand the high temperatures of a roasting process and can melt or warp, leading to uneven cooking and potential safety hazards. A proper roasting pan is made to handle high heat and distribute it evenly, ensuring that your food cooks properly. For best results and safety, use a designated roasting pan or a baking sheet with a higher heat tolerance.

Q: What are the particular criteria or considerations when choosing aluminum foil facing materials?: When selecting aluminum foil facing, specific requirements include the foil's thickness, which affects durability and insulation properties; surface finish, which can impact heat reflection and aesthetics; and the type of adhesive used for bonding, which should be resistant to heat and moisture. Additionally, the foil should have good barrier properties to prevent moisture and air infiltration, and it should be compatible with the substrate materials to ensure a strong bond. Compliance with safety and environmental standards is also crucial.

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