Insulation Film with Aluminum Foil/Kraft Paper and Glass Fiber Reinforced
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m²
- Supply Capability:
- 200000 m²/month
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Insulation Film with Aluminum Foil/Kraft Paper and Glass Fiber Reinforced
Introduction:
Single side foil/film-scrim kraft paper is widely used materials for wall facing. It is one side aluminum foil laminated with Kraft paper, and it is reinforced by glass fiber in the middle. It gives you better insulation result than you thought.
Specification:
Name | Single Side foil/film-scrim Kraft paper |
Appearance | Silver/customerized |
Structure | Aluminum foil/FR adhesive/3-way scrim/Kraft Ppaer |
Width(cm) | 80/100/120/125/150/160 |
Length(m) | 50-2500 |
Grammage | 85g/m2 to 120g/m2 |
Water Vapor Transmission | 0.02g/m2 KPA |
Tensile Strength(MD) | 100N/25mm |
Tensile Strength(CMD) | 35N/25mm |
Bursting Strength | 95N |
Reflectivity | 91%~92% |
Treatment | FR/VCI/Perforated available |
Temperature Resistance | 4 hours no decladding -30℃/90℃ |
Structure:
Other Products:
FAQ:
1. Where is your factory located in?
Factory is located in Jiangsu Province, Neat to Shanghai Port.
2. How long have you been in this product production?
We have been in the business more than 10 years,
3. Can we have some sample or trial order before bunk order?
Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price.
- Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?
- <p>While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.</p>
- Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?
- <p>When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.</p>
- Q: What are the precautions to be aware of when using aluminum foil in the kitchen?
- <p>When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.</p>
- Q: Can aluminum foil be utilized as a substitute for a frying pan to cook fried rice or stir fry dishes?
- <p>Using aluminum foil to make fried rice or stir fry dishes is not recommended. Aluminum foil is not designed for direct contact with high heat and can melt, leading to uneven cooking and potentially releasing harmful substances into the food. Instead, use a proper non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent food from sticking, which is essential for quick and easy stir frying.</p>
- Q: What are some methods to avoid aluminum foil sticking to food while cooking or baking?
- <p>Yes, there are several ways to prevent aluminum foil from sticking to food. You can lightly grease the foil with cooking spray or oil before placing the food on it. Alternatively, you can use parchment paper or a silicone baking mat between the food and the foil. Another method is to dampen the foil slightly with water, which can create a barrier. Using a non-stick aluminum foil designed for cooking can also be effective. Remember to handle the foil carefully to avoid tearing, especially when greasing or dampening it.</p>
- Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
- <p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
- Q: Is it possible to use aluminum foil with a non-stick coating as a substitute for non-stick baking or grilling pans?
- <p>Yes, aluminum foil facing can be used as a non-stick surface for baking pans or grilling pans. It provides a smooth, non-stick surface that prevents food from sticking and makes cleanup easier. However, it's important to ensure that the foil is heavy-duty and not too thin to avoid tearing during use. Additionally, while it can be a temporary solution, it's not as durable as a true non-stick surface and may require frequent replacement.</p>
- Q: Is it safe to use aluminum foil with a shiny side to wrap food for grilling?
- <p>Yes, you can use aluminum foil facing to wrap food for grilling. The shiny side of aluminum foil is non-stick and is safe for use with food. It helps prevent food from sticking to the foil and allows for even cooking. However, ensure that the foil does not come into direct contact with the heat source as it may cause the foil to tear or burn, potentially releasing aluminum particles into the food. Always follow grilling guidelines and safety precautions to avoid any risks.</p>
- Q: How should aluminum foil be properly stored when not in use to maintain its quality and usability?
- <p>The best ways to store aluminum foil when not in use include keeping it in a cool, dry place away from direct sunlight to prevent degradation. It's advisable to store it in its original box or a resealable plastic container to protect it from moisture and air exposure. Some people also use a paper towel roll as a dispenser by placing the aluminum foil around it, ensuring the shiny side is out for easy access. Keeping it in a drawer is also common, but it's important to prevent it from crumpling or tearing.</p>
- Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?
- <p>The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.</p>
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Insulation Film with Aluminum Foil/Kraft Paper and Glass Fiber Reinforced
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m²
- Supply Capability:
- 200000 m²/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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